John Boos PBHS-ADA-1-STD 14 Inch Wall Mount Pro-Bowl Hand Sink Stainless Steel with Drain

The John Boos PBHS-ADA-1-STD Pro-Bowl Hand Sink Wall Mount is a commercial-grade hand washing station designed for efficient sanitation in food service environments. Featuring a stainless steel construction, this 14-inch wide by 16-inch front-to-back, 5-inch deep bowl provides optimal space for hand hygiene, compliant with ADA accessibility standards. It includes a centered splash mount faucet hole, a 1-7/8-inch drain with a drain basket, and accessories for seamless integration into professional kitchens, bars, or food prep areas. Its robust build and technical specifications make it suitable for high-use operational workflows requiring durable, NSF-listed equipment for reliable performance.

Top John Boos PBHS-ADA-1-STD Features

The Pro-Bowl Hand Sink from John Boos offers precise functionality with a wall-mounted design for space-efficient installations in commercial kitchens. Its stainless steel surface ensures durability and ease of sanitation, supporting high-frequency use. The included drain basket and removable front panel simplify cleaning and maintenance, while the centered faucet hole permits easy fixture updates. Designed for moderate workloads, this unit enhances workflow efficiency in foodservice settings requiring ADA compliance and NSF standards.

• Wall mount installation: Optimizes space in commercial foodservice environments.
• Stainless steel construction: Ensures corrosion resistance and longevity under heavy use.
• Removable front panel: Facilitates quick cleaning and routine maintenance.
• Centered splash mount faucet hole: Supports ergonomic fixture setup for hands-free operation.
• 15\" front-to-back bowl depth: Accommodates multiple handwashing needs in busy kitchens.

Ideal for foodservice operations requiring reliable handwashing stations with ADA compliance and durable materials.

John Boos PBHS-ADA-1-STD Technical Specs

The Pro-Bowl Hand Sink features a stainless steel body with dimensions of 22 inches in width, 24 inches in depth, and 24 inches in height, with a 48-pound weight suitable for commercial settings. It operates as a wall-mounted model with NSF and CSA-Sanitation approvals, offering a 14-inch width by 16-inch front-to-back bowl, with a 5-inch bowl depth that allows for comfortable, frequent handwashing. The unit includes provisions for a centered faucet hole, a 1-7/8-inch drain, with drainage functionality optimized for efficient wastewater removal. The sink is designed for moderate throughput applications, with quick shipping typically within 2-4 weeks. Maintenance is straightforward with a removable front panel, and the stainless-steel surface simplifies cleaning routines. Power and electrical specifics are not applicable, making it suitable for standard plumbing connections. Its NSF listing guarantees compliance with safety standards and sanitation practices essential for foodservice environments.

• Dimensions: 22" W x 24" D x 24" H, 48 lbs weight
• Construction & finish: Commercial-grade stainless steel surface
• Plumbing requirements: Compatible with standard water supply and drainage systems
• Drain size: 1-7/8" diameter with included drainage basket
• Operating range: Suitable for high-turnover handwashing needs in kitchens

What is a commercial hand sink

A commercial hand sink is a specialized fixture designed for high-frequency handwashing in professional foodservice or hospitality settings. It typically features durable, corrosion-resistant materials like stainless steel, with dimensions optimized for ease of access and ease of cleaning. The John Boos PBHS-ADA-1-STD hand sink is installed in various foodservice environments such as restaurants, cafeterias, and bars, supporting quick sanitation protocols. Its ADA compliance and NSF listing affirm its suitability for routine use in compliance with safety and sanitation standards, making it an essential part of any restaurant-grade kitchen setup, especially where space efficiency and regulatory adherence are priorities.

Top commercial hand sinks for foodservice environments

Designed for moderate-volume foodservice operations, the John Boos PBHS-ADA-1-STD is built for durable, space-efficient hand sanitation. Its stainless-steel construction ensures reliable performance in busy kitchens, ideal for restaurant or cafeteria use. The ADA compliance and NSF standards support compliance and sanitation across various foodservice settings, with a focus on moderate throughput workflows.

• Operation type — suitable for moderate throughput kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — designed for restaurant and cafeteria sanitation
• Workload qualifier — supports routine hand hygiene in busy food prep areas
• Use case — effective in environments requiring compliance with safety standards

Why Choose John Boos PBHS-ADA-1-STD?

Compared to other hand sinks, the John Boos PBHS-ADA-1-STD stands out with its robust stainless steel construction, space-efficient wall-mounted design, and integrated drainage system. Its features support seamless integration into commercial kitchens, enhancing sanitation workflows while maintaining ADA compliance. The removable front panel offers straightforward maintenance, and its NSF listing guarantees adherence to stringent safety standards, making it a restaurant-ready choice for foodservice operators seeking reliable, durable hand hygiene solutions.

• Compact footprint tailored for space-constrained foodservice areas
• Self-contained drain basin simplifies plumbing setup
• Designed for high-frequency, durable use in busy kitchens
• Includes essential mounting and cleaning features for sanitation
• CSA-sanitation approved for compliance in regulated environments