John Boos PB-SCP18 18 Inch Poly Board Sink Cover for Commercial Kitchens
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- Resilient poly construction ensures impact resistance
- Precisely fits standard 18x19-inch sinks
- Lightweight design simplifies repositioning tasks
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The John Boos PB-SCP18 Poly Board / Sink Cover is a durable foodservice accessory designed for commercial kitchen environments, measuring 18 inches in width, 19 inches front-to-back, and 3/4 inch thick. Constructed from high-quality poly material, it provides a sturdy, non-porous surface that resists moisture and staining, ideal for protecting sinks or creating versatile work surfaces. Its technical specifications include a lightweight design at 9 pounds, offering ease of handling and cleaning, making it suitable for use in food prep stations, cleaning areas, and dishwashing zones within professional foodservice operations. The product's precise dimensions ensure compatibility with standard sinks, providing a cost-effective solution for space-efficient workflow management and sanitation adherence.
The John Boos PB-SCP18 Poly Board / Sink Cover features a resilient poly construction optimized for commercial usage, offering protection for sink areas and serving as a prep platform. Its 3/4 inch thickness ensures strength and stability under moderate workload conditions, while its lightweight design facilitates quick repositioning. The surface’s non-porous nature supports easy cleaning and sanitation, reducing maintenance time. Perfect for installation over sinks or multipurpose surfaces, it enhances workflow efficiency in busy kitchens. The precision-cut dimensions align with standard sink sizes, ensuring a seamless fit for high-volume foodservice environments.
Ideal for installation over sinks or as a versatile prep surface in commercial kitchens
The John Boos PB-SCP18 Poly Board / Sink Cover features a 18"W x 19" front-to-back x 3/4" thickness design, crafted from durable poly material with a total weight of 9 pounds for ease of handling. Suitable for standard sink applications, it is engineered to provide a stable, non-porous surface that withstands regular sanitation procedures. The product's construction promotes longevity in demanding foodservice environments, with an emphasis on resistance to impact, moisture, and staining. Its dimensionally precise profile ensures compatibility with typical industry sink sizes, while the lightweight build minimizes strain during setup and repositioning. The material's food-safe properties support routine cleaning without deterioration, making it suitable for continuous commercial use. The component is shipped as a single unit, requiring minimal maintenance and easy disassembly for cleaning purposes.
A commercial sink cover is a durable, impact-resistant surface designed to fit over standard sinks in foodservice environments. It protects sink openings from debris, adds workspace, and aids sanitation by providing a smooth, non-porous surface. The John Boos PB-SCP18 is an example, measuring 18 inches by 19 inches with a 3/4 inch thickness, ideal for installation in restaurant, cafeteria, or hospitality settings where space efficiency and operational hygiene are priorities. It is used primarily to cover sinks during prep or cleaning processes, facilitating workflow and maintaining cleanliness in busy commercial kitchens.
The John Boos PB-SCP18 offers a robust solution with a 3/4-inch thick poly construction, suitable for moderate use in food prep and dishwashing areas, providing protection and workspace extension. Its impact-resistant, non-porous surface ensures longevity and ease of cleaning. Designed for commercial kitchen operation, it complements sink setups and enhances sanitation efforts, making it an efficient addition to any professional foodservice setting.
Designed with impact-resistant poly material, the John Boos PB-SCP18 stands out for its durability, lightweight handling, and seamless fit for standard sinks. Its non-porous surface simplifies sanitation routines, reducing maintenance time, and ensuring a hygienic environment. Its compact footprint ensures efficient use of space in high-volume foodservice operations, making it a reliable, restaurant-ready accessory that enhances workflow and sanitation standards.
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