The John Boos PB-DISINK282012 Pro-Bowl Drop-In Sink is a commercial-grade, stainless steel single-compartment sink designed for precise installation in busy foodservice environments. With overall dimensions of 31-5/8"W x 25-5/8"D x 12"H, this drop-in model features a 28"W x 20" front-to-back x 12" deep bowl that provides ample capacity for prep and cleaning tasks. Equipped with deck mount faucet holes set at 4" centers and a 3-1/2" drain opening with basket drain, it offers seamless integration into high-demand commercial kitchens. Its durable stainless steel construction ensures corrosion resistance and ease of maintenance, making it suitable for professional food prep and sanitation applications in restaurant, hotel, or cafeteria settings.
Top John Boos PB-DISINK282012 Features
This Pro-Bowl Drop-In Sink offers robust performance for commercial kitchens, with a corrosion-resistant stainless steel build, and a 1-compartment layout optimized for washing large utensils or ingredients. Designed for easy deck mounting and simple cleaning routines, it accommodates busy workflows by providing reliable drainage and sturdy construction tailored for medium-volume foodservice operations.
- Durable stainless steel construction suitable for high-use environments
- Overall dimensions of 31-5/8"W x 25-5/8"D x 12"H tailored for tight countertop fit
- Includes deck mount faucet holes with 4" centers for versatile installation
- Large 28"W x 20" front-to-back x 12" deep bowl facilitates efficient washing
- 3-1/2" drain opening with basket drain simplifies waste removal
Ideal for commercial kitchen setups requiring reliable, stainless-steel drop-in sinks for food prep and cleaning tasks.
John Boos PB-DISINK282012 Technical Specs
The John Boos PB-DISINK282012 features a stainless steel body with a weight of approximately 30 pounds, ensuring durability and ease of installation without compromising stability. Its dimensions include a width of 31-5/8 inches, depth of 25-5/8 inches, and height of 12 inches, fitting seamlessly into standard countertops. The unit is NSF listed, indicating compliance with food safety standards, and it is designed with a deep, 20-inch wide bowl that supports intensive cleaning applications. No electrical or refrigeration components are involved, highlighting its focus on manual washing efficiency. Maintenance involves routine cleaning of the stainless surface and simple disassembly for deeper sanitation. The stainless steel finish is resistant to staining and corrosion, suitable for continuous daily operation in busy foodservice environments. The installation requires appropriate countertop clearance and plumbing connections for drain and water supply.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Commercial-grade stainless steel with corrosion resistance
- Dimensions: 31-5/8" W x 25-5/8" D x 12" H
- Weight: 30 lbs for easy handling and installation
- Food Safety and Maintenance: NSF listed, easy to clean, corrosion-resistant finish
- Plumbing Compatibility: Requires standard drain assembly and deck-mount faucet hookup
- Ensure countertop clearance for 31-5/8" width and correct depth for installation
- Connect drain opening of 3-1/2" with basket drain for efficient waste removal
- Verify water supply connections match deck mount faucet holes at 4" centers
- Maintain routine stainless steel cleaning for sanitation and longevity
- Check compatibility with usual water pressure and drainage plumbing
What is a commercial drop-in sink
A commercial drop-in sink is a heavy-duty stainless steel fixture designed for efficient integration into countertops in professional kitchens. It provides a single deep basin suitable for washing, soaking, or prep tasks and is engineered for durability, ease of installation, and sanitation compliance. The John Boos PB-DISINK282012 is a typical example, featuring dimensions tailored for tight countertop spaces, with a large basin and simplified plumbing compatibility. It is commonly installed in food prep areas within restaurants, cafeterias, or catering facilities, where reliable and hygienic cleaning solutions are essential for maintaining high food safety standards and operational flow.
Top commercial drop-in sinks for foodservice settings
Designed for moderate-foodservice workflows, this stainless steel drop-in sink offers robust performance, durability, and precise fit and function ideal for restaurant prep stations, hotel kitchens, or institutional cafeterias. John Boos PB-DISINK282012 combines efficiency with quality construction, supporting busy daily operations in commercial environments.
- Operation Type — moderate-volume food prep environments
- Kitchen Type — compact commercial spaces requiring precise fit
- Foodservice Category — restaurant, hotel, or cafeteria kitchens
- Workload Qualifier — medium throughput cleaning and prep tasks
- Use Case — efficient utensil washing and ingredient rinsing
Why Choose John Boos PB-DISINK282012
John Boos PB-DISINK282012 stands out for its durable, commercial-grade stainless steel construction combined with a compact, seamless design that simplifies installation. Its large, deep basin supports high-volume washing needs, while its maintenance-friendly surface ensures sanitation and longevity. The integrated design and robust materials optimize workflow efficiency and operational reliability in busy foodservice environments.
- Self-contained drop-in design ensures quick, secure installation
- 40% wider bowl capacity improves washing efficiency
- High-grade stainless steel resists staining and corrosion
- Built for medium-volume food prep and cleaning workflows
- Seamless edge detailing simplifies cleaning and sanitation
