The John Boos PB-DISINK201612-X Pro-Bowl Drop-In Sink is a commercial-grade single-compartment sink designed for precise installation in foodservice environments requiring durable and reliable stainless steel equipment. Measuring 23 inches wide by 21 inches deep with an overall height of 12 inches, the sink features a 20-inch by 16-inch bowl with a 12-inch depth, ideal for high-volume washing and preparation tasks. It includes deck mount faucet holes with 4-inch centers and a 3-1/2-inch drain opening fitted with a basket drain, making it suitable for continuous use in busy kitchens. Constructed entirely from stainless steel, this model delivers corrosion resistance and ease of maintenance, supporting sanitary procedures and operational efficiency.
Top John Boos PB-DISINK201612-X Features
This drop-in sink offers a robust, NSF-compliant stainless steel construction tailored for commercial foodservice applications. Equipped with a spacious single compartment, it ensures efficient workflow for washing and prep stations. Designed with deck mount faucet holes for quick installation, it supports heavy-duty usage and simple cleaning routines, fitting seamlessly into both back-of-house and prep areas in restaurants, cafes, or catering kitchens.
- Functionality: Large 20"W x 16" front-to-back bowl with 12" depth supports heavy wash loads.
- Durability: Made from high-grade stainless steel resistant to corrosion and staining.
- Ease of Maintenance: Smooth stainless surface facilitates quick cleaning and sanitizing.
- Application Fit: Drop-in design simplifies installation in standard countertop cutouts.
- Workflow Efficiency: Integrated faucet holes and efficient drain opening optimize water flow and waste removal.
Ideal for high-capacity food prep and washing in commercial kitchens requiring durable, NSF-approved stainless steel sinks.
John Boos PB-DISINK201612-X Technical Specs
The John Boos PB-DISINK201612-X is engineered with a 12-inch deep bowl measuring 20 inches by 16 inches, providing ample capacity for intensive foodservice tasks. Weighing 26 pounds, it features a stainless steel construction designed for rigorous daily use, with a total footprint of 23 inches in width, 21 inches in depth, and 12 inches in height. The unit includes deck mount faucet holes spaced 4 inches apart and a 3-1/2-inch drain opening with a basket drain for efficient waste disposal. Its NSF compliance underscores its suitability for professional environments, supporting ease of cleaning and food safety standards. The sink is typically installed with countertop cutouts, ensuring a snug, secure fit for steady, reliable operation in busy commercial kitchens.
- Electrical Requirements: Not applicable.
- Construction & Finish: Heavy-duty stainless steel, polished finish.
- Dimensions: 23"W x 21"D x 12"H overall size; bowl 20"W x 16" front-to-back x 12" deep.
- Weight: 26 lbs for the unit, supporting easy handling during installation.
- Installation: Drop-in mount with specified countertop cutouts and deck mount faucet compatibility.
- Food Safety & Maintenance: Stainless steel surface ensures resistance to staining, facilitating sanitation routines.
- Proper Mounting: Designed for deck installation into compatible countertops.
- Plumbing Integration: Features a 3-1/2" drain opening for basket drain connection.
- Drainage Requirements: Requires plumbing setup for waste and water supply.
- Clearance Needs: Sufficient countertop cutout for secure drop-in fitting.
- Cleaning Access: Smooth surface and accessible drain facilitate quick maintenance.
What is a commercial drop-in sink?
A commercial drop-in sink is a professional-grade stainless steel fixture designed for seamless integration into countertops, providing durable, easy-to-clean food prep and washing stations. Typically installed in restaurant kitchens or catering facilities, these units support heavy workloads and facilitate efficient workflow. The John Boos PB-DISINK201612-X exemplifies this with its NSF-approved stainless steel construction, 12-inch deep bowl, and 23-inch width, making it suitable for continuous use in high-demand environments like busy commercial kitchens, food prep stations, and dishwashing areas.
Top Drop-In Sinks for Foodservice Environments
Robust and constructed from high-quality stainless steel, the John Boos PB-DISINK201612-X is ideal for food prep and dishwashing in moderate-volume commercial kitchens. Designed for reliable operation and straightforward maintenance, it supports efficient workflow in various hospitality settings, including restaurants and cafeterias. Its durable build and professional features ensure performance aligned with industry demands in busy foodservice operations.
- Operation type — suitable for moderate throughput environments
- Kitchen type — ideal for compact commercial food prep spaces
- Foodservice category — suitable for restaurants, cafes, and catering
- Workload qualifier — supports daily intensive cleaning tasks
- Use case — optimized for food prep, washing, and dishwashing stations
Why Choose John Boos PB-DISINK201612-X?
The John Boos PB-DISINK201612-X stands out among commercial drop-in sinks thanks to its premium stainless steel construction, simplified installation, and NSF compliance. Its solid build offers enhanced corrosion resistance, supporting sanitation and longevity. The model’s compact yet functional design improves workflow efficiency, making it ideal for busy kitchen environments requiring durable, restaurant-ready equipment with straightforward maintenance capabilities.
- Features a heavy-duty stainless steel build for long-term durability
- Designed with a wide, deep bowl for versatile cleaning tasks
- Supports easy installation with deck mount faucet holes
- Supports efficient waste management with a 3-1/2" drain opening
- Compact footprint fits seamlessly into standard countertop cutouts
