The John Boos PB-DISINK201612 Pro-Bowl Drop-In Sink 1-compartment is a commercial-grade stainless steel sink designed for precise integration into foodservice environments requiring durability and reliable performance. Measuring 23"W x 21"D x 12"H overall, this drop-in sink features a 20" W x 16" front-to-back x 12" deep bowl, ideal for moderate workflow tasks. Constructed from high-quality stainless steel and featuring deck mount faucet holes with 4" centers and a 3-1/2" drain opening with basket drain, it ensures efficient water management. This model emphasizes longevity and ease of maintenance, making it suitable for busy kitchens seeking a robust, NSF-listed solution for versatile preparation and cleanup applications.
Top John Boos PB-DISINK201612 Features
The John Boos PB-DISINK201612 drop-in sink is tailored for commercial kitchens with its durable stainless steel construction and streamlined deck mount design. Its 1-compartment configuration facilitates efficient washing and prep workflows, while the precise dimensions support seamless installation in standard countertop cutouts. The unit's NSF listing confirms compliance with sanitation standards, and its 12" deep bowl provides adequate capacity for multiple tasks without compromising workspace. Designed for ease of use, it allows quick cleaning and minimal maintenance, optimizing kitchen productivity for medium-duty operations across various foodservice sectors.
- Functionality: 1-compartment design supports multiple prep tasks efficiently
- Durability: 16-gauge stainless steel resist scratching and corrosion
- Ease of Maintenance: Seamless surface promotes quick cleaning routines
- Application Fit: Ideal for undercounter installation in commercial kitchens
- Workflow Integration: Standard 4" faucet holes simplify add-on fixture setup
Designed for medium-volume foodservice environments needing reliable, easy-to-clean sinks.
John Boos PB-DISINK201612 Technical Specs
The John Boos PB-DISINK201612 drop-in sink features a robust 16-gauge stainless steel construction that ensures durability under daily commercial kitchen use. It has overall dimensions of 23 inches in width, 21 inches in depth, and 12 inches in height, with a 12-inch deep, 20-by-16-inch bowl designed for efficiency. The unit is self-contained and NSF-listed, emphasizing food safety and sanitation standards. Weighing 26 lbs, it supports standard countertop mounting and ease of installation. The sink’s finish provides corrosion resistance, while its drain opening accommodates typical basket drains. It operates within standard kitchen environments, withstanding typical operating temperatures and cleaning procedures.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, corrosion-resistant finish
- Dimensions: 23"W x 21"D x 12"H
- Weight: 26 lbs
- Material Thickness: 16 gauge stainless steel
- Food Safety: Food-grade stainless steel compatible with standard cleaning routines
- Temperature Tolerance: Suitable for typical kitchen water temperatures
- Cleaning & Maintenance: Smooth surface, easy disassembly for cleaning
- Usage Compatibility: Compatible with standard faucet fixtures and drains
- Electrical Compatibility: Not required
- Plumbing Setup: 3-1/2" drain opening with basket drain
- Installation Type: Deck mount with standard faucet holes
- Workflow Needs: Supports kitchen prep and cleanup tasks
- Clearance & Accessibility: 12" deep bowl supports ergonomic use
What is a commercial drop-in sink?
A commercial drop-in sink is a fixture designed for installation into existing countertops, providing a sturdy, food-safe basin for washing, rinsing, or prep tasks in foodservice settings. This model, the John Boos PB-DISINK201612 Pro-Bowl Drop-In Sink 1-compartment, features a durable stainless steel surface suitable for high-use environments like restaurants, cafeterias, or prep stations. Its technical specifications include a self-contained design, NSF listing, and dimensions optimized for medium-volume operations, making it a reliable choice for maintaining workflow efficiency and sanitation in professional kitchens.
Top commercial drop-in sinks for medium-volume foodservice
This durable stainless steel drop-in sink, the John Boos PB-DISINK201612, is built for efficient operation in commercial kitchen environments. Designed for reliable washing and prepping, it supports medium workloads in food preparation areas, with features supporting fast cleaning and maintenance. Ideal for integrated workflows and standardized installation, John Boos PB-DISINK201612 is suitable for workplaces demanding robust, restaurant-ready stainless steel sinks tailored to foodservice needs.
- Operation Type — suitable for moderate-traffic restaurants and cafes
- Kitchen Setting — ideal for compact commercial kitchens and prep stations
- Foodservice Category — supports general washing and prep functions
- Workload Qualifier — designed for medium throughput environments
- Use Case — enhances workflow efficiency for routine kitchen tasks
Why Choose John Boos PB-DISINK201612?
Compared to similar commercial sinks, the John Boos PB-DISINK201612 stands out with its precise 20" x 16" basin, durable 16-gauge stainless steel construction, and NSF listing, ensuring sanitation compliance. Its drop-in design allows straightforward installation and cleaning, reducing downtime. Enhanced with a 12" deep bowl and standard faucet holes, it offers operational flexibility for medium-volume foodservice operations, supporting seamless workflow and sanitation standards.
- Self-contained, NSF-listed stainless steel construction for food safety
- Optimal size for efficient workflow in compact kitchens
- Easy installation with standard deck mount faucet compatibility
- Designed for durability in high-use commercial environments
- Streamlined surface for quick cleaning and sanitation
