The John Boos PB-DISINK201612-2-X Pro-Bowl Drop-In Sink is a commercial-grade, stainless steel, two-compartment drop-in sink designed for high-performance foodservice environments. Measuring 45-1/4 inches wide by 21 inches deep with an overall height of 12 inches, this model features two 20-inch wide by 16-inch front-to-back bowls with a depth of 12 inches, suitable for intensive cleaning and prep tasks. Equipped with deck mount faucet holes with 4-inch centers and a 3-1/2-inch drain opening with a basket drain, it offers optimal functionality for food prep and cleanup operations. Crafted from durable stainless steel, this unit is engineered for long-term resistance to corrosion and maintenance, supporting efficient workflow integration in commercial kitchens. Its precise dimensions and load-bearing capacity make it ideal for busy foodservice facilities requiring reliable, high-capacity washing solutions.
Top John Boos PB-DISINK201612-2-X Features
The Pro-Bowl Drop-In Sink by John Boos facilitates efficient workflow in busy foodservice settings with its durable stainless steel construction, large two-compartment design, and compatibility with standard deck-mounted faucets. Its corrosion-resistant material ensures longevity, while smooth surfaces enable easy cleaning. Designed for moderate to high-volume kitchens, it supports seamless integration with plumbing and workstations, reducing downtime during operational tasks.
- Two durable 20" x 16" bowls support high-volume washing and prep
- Stainless steel material ensures corrosion resistance and longevity in commercial use
- Easy-to-clean surfaces support quick sanitation and maintenance routines
- Pre-drilled deck mount faucet holes allow ergonomic setup and workflow efficiency
- 45-1/4"W x 21"D x 12"H overall size fits standard kitchen configurations and countertop cutouts
Ideal for facilities requiring reliable, high-capacity commercial sinks for food prep and cleaning tasks.
John Boos PB-DISINK201612-2-X Technical Specs
The John Boos PB-DISINK201612-2-X is a stainless steel drop-in two-compartment sink, optimized for commercial kitchen use with dimensions of 45-1/4 inches width, 21 inches depth, and 12 inches height. Featuring two 20-inch by 16-inch bowls with a depth of 12 inches, it supports moderate to high-volume cleaning workflows. Its construction from corrosion-resistant stainless steel guarantees durability and ease of maintenance, compatible with standard plumbing setups via deck-mount faucet holes with 4-inch centers. The unit weighs approximately 50 lbs, with a standard NSF certification supporting cleanability. Designed for installation in busy food preparation environments, its dimensions support seamless countertop integration, and its construction ensures long-term resistance to daily wear. Maintenance routines include regular stainless steel cleaning, with disassembly for thorough sanitation supported by included accessories. Electrical inputs or refrigeration are not applicable; instead, plumbing setup and drainage require standard commercial upgrades.
- Electrical Requirements: None; designed for plumbing connection only
- Construction & Finish: Stainless steel for corrosion resistance and durability
- Dimensions: 45-1/4" W x 21" D x 12" H
- Weight: 50 lbs, supporting heavy-duty commercial use
- Food Safety: Compatible with standard cleaning protocols for stainless surfaces
- Operating Range: Suitable for standard kitchen working temperatures
- Drain Size: 3-1/2" drain opening with basket drain
- NSF Certified: Yes, supporting health and hygiene standards
- Mounting: Deck-mounted installation with faucet holes
- Proper plumbing connection to faucet and drain lines
- Clearance for countertop cutout matching dimensions
- Drainage setup supporting efficient waste removal
- Structural support for heavy ware handling in high-volume settings
- Maintenance access for cleaning and sanitizing
What is a commercial drop-in sink?
A commercial drop-in sink is a stainless steel or similar material basin designed for installation flush with a countertop in busy foodservice environments. These units support high-volume dishwashing, prep, and sanitation tasks by integrating seamlessly into existing workspaces. The John Boos PB-DISINK201612-2-X, a drop-in two-compartment stainless steel model, provides durable, hygienic washing stations suited for moderate to high-demand kitchens such as restaurants or cafeterias, making it ideal for efficient workflow management and sanitation compliance in professional settings.
Top drop-in sinks for foodservice environments
Commercial drop-in sinks provide reliable, corrosion-resistant washing stations designed for moderate to high workload kitchens. Crafted by John Boos, model PB-DISINK201612-2-X offers durable stainless steel construction, two spacious compartments, and a standard size for versatile installation in busy restaurant or cafeteria settings. It supports efficient food preparation workflows, delivering performance and long-term sanitation suitability without occupying excessive space.
- Operation in mid-volume kitchens supports consistent workflow
- Compact footprint fits in tight commercial spaces
- Robust stainless steel withstands heavy daily use
- Designed for seamless plumbing connection and quick installation
- Support for efficient sanitation and maintenance routines
Why Choose John Boos PB-DISINK201612-2-X?
John Boos PB-DISINK201612-2-X stands out among commercial sinks with its heavy-duty stainless steel construction, precise dimensions, and reliable performance features. Its resilient design supports high-volume washing needs, simplifying installation and sanitation processes. The unit's tailored size and dual compartment configuration enhance operational efficiency, making it a preferred choice for demanding foodservice environments that require durable and versatile wash stations.
- Self-contained design supports quick installation and maintenance
- Commercial-grade stainless steel ensures long-term corrosion resistance
- Two spacious compartments support high throughput in busy kitchens
- Support for standard plumbing setup facilitates seamless integration with existing infrastructure
- Efficient workflow support enables smooth food prep and sanitation cycles
