John Boos PB-DISINK201612-2 45-1/4 Inch NSF Stainless Steel Sink with 2 Bowls

The John Boos PB-DISINK201612-2 Pro-Bowl Drop-In Sink is a commercial-grade, two-compartment stainless steel sink designed for professional kitchens and foodservice operations. Measuring 45-1/4 inches in width, 21 inches in depth, and 12 inches in height, this unit features two 20-inch wide by 16-inch front-to-back, 12-inch deep bowls. It includes deck mount faucet holes with 4-inch centers and a 3-1/2-inch drain opening with a basket drain—making it suitable for high-demand wash stations, prep areas, and dishwashing applications. Constructed entirely from stainless steel, this drop-in sink ensures durability and easy maintenance while supporting rigorous sanitation standards. Its precise dimensions and technical features facilitate seamless integration into commercial kitchen layouts requiring commercial kitchen equipment capable of handling medium workload levels efficiently.

John Boos PB-DISINK201612-2 Features

The Pro-Bowl Drop-In Sink from John Boos offers a robust two-compartment design with stainless steel construction tailored for medium-volume commercial kitchens. Its precise dimensions allow for effortless installation into standard countertops, with drainboard capability supporting continuous workflow. Designed for durability, the sink resists corrosion and staining, while ease of cleaning simplifies maintenance in high-use environments. Its built-in faucet deck mount holes streamline water connection, optimizing setup time and workflow functionality for busy foodservice facilities.

• Functionality: Dual 20" wide by 16" deep bowls optimize washing capacity.
• Durability: Made from NSF-approved stainless steel for corrosion resistance.
• Ease of Maintenance: Seamless surfaces simplify cleaning routines.
• Real-World Use: Fits seamlessly into industrial prep and wash stations.
• Workflow Benefit: Supports efficient food prep with precise dimensions and mounting features.

Ideal for medium-demand commercial kitchens requiring reliable wash stations and prep areas.

John Boos PB-DISINK201612-2 Technical Specs

The John Boos PB-DISINK201612-2 drop-in sink features a stainless steel build with a total width of 45-1/4 inches, a depth of 21 inches, and a height of 12 inches. Its two large bowls each measure 20 inches in width, 16 inches front-to-back, and 12 inches deep, supporting efficient washing tasks. The unit includes deck mount faucet holes with 4-inch centers, facilitating straightforward water connection. Weighing 50 lbs, this NSF-approved sink operates within a temperature range suitable for commercial use and is constructed with 20-gauge stainless steel, ensuring durability for medium-duty workload environments. Its self-supporting design requires standard countertop cutouts, with disassembly and cleaning routines supported by its seamless surface finish. Electrical requirements are non-applicable, given the unit's design.

• Dimensions: 45-1/4"W x 21"D x 12"H
• Material: NSF stainless steel, 20-gauge
• Weight: 50 lbs
• Drain Opening: 3-1/2" diameter with basket drain
• Installation: Deck mount faucet holes with 4" centers, drop-in installation

• Electrical Compatibility: Not applicable
• Plumbing Connections: 3-1/2" drain opening, basket drain included
• Temperature Range: Suitable for cold and hot water use
• Construction & Finish: NSF stainless steel, seamless surface
• Cleaning & Maintenance: Easy-to-clean stainless steel surface, disassembly for maintenance supported by design

What is a commercial drop-in sink?

A commercial drop-in sink is a heavy-duty stainless steel fixture designed for foodservice environments such as restaurants and cafeterias. It is installed by cutting a countertop opening and dropping the unit into place, with mounting flanges providing stability. The PB-DISINK201612-2 John Boos drop-in sink features two spacious bowls suitable for food prep and dishwashing, with dimensions optimized for moderate workload applications. Its NSF-rated stainless steel construction ensures longevity and easy cleaning, making it ideal for busy commercial kitchens requiring reliable, high-performing equipment for washing, rinsing, and food handling in medium-volume settings.

Top Commercial Drop-In Sinks for Foodservice Settings

Designed for medium-volume foodservice operations, the John Boos PB-DISINK201612-2 features robust stainless steel construction and a two-compartment layout, ideal for efficient washing stations and prep areas in commercial kitchens. Its durable build and precise dimensions support high sanitary standards and smooth workflow for busy restaurant environments, making it suitable for installation in various foodservice establishments requiring reliable, restaurant-ready equipment.

• Operation type — suitable for medium-demand restaurant kitchens
• Kitchen setting — ideal for commercial prep and wash stations
• Foodservice category — optimized for institutional cafeterias and catering
• Workload qualifier — supports moderate throughput tasks
• Use case — streamlining food prep and dishwashing processes

Why Choose John Boos PB-DISINK201612-2?

The John Boos PB-DISINK201612-2 stands out for its durable NSF stainless steel construction, precise dimensions, and two large bowls designed for efficiency in commercial foodservice environments. Its seamless surface simplifies cleaning, while the drop-in installation allows quick integration into existing countertops, enhancing workflow and sanitation standards. This model’s robust design ensures longevity under demanding use compared to competitor models with standard gauge or less integrated features.

• Self-contained, heavy-duty stainless steel construction
• Large, deep bowls support efficient washing processes
• Drop-in installation for quick countertop integration
• Corrosion-resistant material ensures longevity in busy kitchens
• Designed for moderate workload environments with precise dimensions