John Boos PB-DISINK201608 24 Inch Stainless Steel Drop-In Sink Basket Drain

The John Boos PB-DISINK201608 Pro-Bowl Drop-In Sink is a commercial-grade stainless steel single-compartment sink designed for precise and durable foodservice operations. Measuring 23-5/8 inches in width, 21 inches in depth, and 8 inches in height overall, it includes a 20-inch by 16-inch front-to-back by 8-inch deep bowl, suitable for high-volume prep and washing tasks. This drop-in model features deck mount faucet holes with 4-inch centers and a 3-1/2 inch drain opening with a basket drain, facilitating efficient installation and maintenance in professional kitchens and food production environments.

Top John Boos PB-DISINK201608 Features

The Pro-Bowl Drop-In Sink offers a robust stainless steel construction ideal for demanding foodservice settings. Its one-compartment design simplifies workflow, while the durable material provides resistance to corrosion and impact. The integrated deck mount faucet holes enable seamless fixture installation, and the large 20" x 16" bowl supports versatile cleaning and prep needs. This unit’s design ensures straightforward cleaning and reliable performance during high throughput tasks, making it suitable for both back-of-house and prep station applications.

• Constructed from stainless steel for corrosion resistance and longevity
• Single 20" x 16" bowl supports moderate-volume washing tasks
• Deck mount faucet holes simplify fixture integration
• Meets NSF standards for food safety and sanitation
• Overall dimensions ensure efficient use in tight kitchen spaces

Ideal for food prep, dishwashing, or cleaning stations requiring reliable stainless steel performance.

John Boos PB-DISINK201608 Technical Specs

The John Boos PB-DISINK201608 Pro-Bowl Drop-In Sink features an overall size of 23-5/8 inches wide by 21 inches deep and 8 inches high, with a 20-inch by 16-inch by 8-inch deep bowl crafted from durable stainless steel. It weighs approximately 18 pounds, optimized for stable installation in commercial kitchens. The unit includes a 3-1/2 inch drain opening with a basket drain for efficient wastewater removal and features deck-mount faucet holes with 4-inch centers for easy fixture attachment. Maintenance is straightforward with stainless steel’s resistance to corrosion and ease of cleaning, supporting high sanitary standards. The product is NSF-approved, emphasizing hygiene and safety in foodservice environments.

• Dimensions: 23-5/8"W x 21"D x 8"H overall size
• Material: 304 stainless steel for durability and corrosion resistance
• Weight: 18 lbs for easy handling and installation
• Construction features: Deck mount faucet holes, 3-1/2" drain opening with basket drain
• Compliance: NSF certification for food safety and sanitation standards
• Temperature resistance: Suitable for standard kitchen operating temperatures

• Electrical Compatibility : Not applicable
• Plumbing Connection: 3-1/2" drain, faucet holes with 4" centers
• Installation Requirements: Clear workspace for drop-in mounting, proper drainage setup
• Cleaning & Maintenance: Use stainless steel cleaning routines, disassemble for deep cleaning as needed
• Workflow Integration: Compatible with standard kitchen fixtures and prep stations
• Usage Environment: Suitable for food prep areas, dishwashing stations, back-of-house applications

What is a commercial drop-in sink?

A commercial drop-in sink is a stainless steel fixture installed into a countertop or work surface, providing a durable and hygienic solution for foodservice environments. The John Boos PB-DISINK201608 is designed for efficient and sanitary washing, offering a 1-compartment configuration with precise dimensions suitable for moderate-volume kitchen tasks. Installed in prep or dishwashing stations, it supports streamlined workflows and robust cleaning protocols, making it ideal for restaurants, cafeterias, and institutional kitchens.

Top stainless steel drop-in sinks for foodservice environments

Designed for moderate operational workloads, the John Boos PB-DISINK201608 offers a durable and functional stainless steel drop-in configuration, perfect for food prep and washing stations in commercial kitchens. Built with high-quality materials, it ensures longevity and sanitation, making it suitable for various hospitality and institutional foodservice settings. This model supports efficient workflows and reliable performance in mid-volume environments.

• Operation Type — suitable for prep kitchens and dish stations
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suited for restaurants and cafeterias
• Workload Qualification — supports moderate throughput needs
• Use Case — optimized for manual washing and prep tasks

Why Choose John Boos PB-DISINK201608?

John Boos PB-DISINK201608 stands out among commercial drop-in sinks due to its robust stainless steel construction, precise dimensions, and NSF compliance. It features a straightforward design tailored for reliable sanitation, long-term durability, and seamless integration into various kitchen layouts. Its balanced proportions and durable materials enhance operational efficiency and support high standards of hygiene and maintenance in professional foodservice environments.

• Compact footprint with 23-5/8" width for space-efficient installation
• Stainless steel construction ensures resistance to corrosion and impact
• Single large compartment supports versatile washing tasks
• Designed for easy cleaning and low maintenance
• Pre-drilled faucet holes for simplified fixture setup