The John Boos PB-DISINK201608 Pro-Bowl Drop-In Sink is a commercial-grade stainless steel single-compartment sink designed for precise and durable foodservice operations. Measuring 23-5/8 inches in width, 21 inches in depth, and 8 inches in height overall, it includes a 20-inch by 16-inch front-to-back by 8-inch deep bowl, suitable for high-volume prep and washing tasks. This drop-in model features deck mount faucet holes with 4-inch centers and a 3-1/2 inch drain opening with a basket drain, facilitating efficient installation and maintenance in professional kitchens and food production environments.
Top John Boos PB-DISINK201608 Features
The Pro-Bowl Drop-In Sink offers a robust stainless steel construction ideal for demanding foodservice settings. Its one-compartment design simplifies workflow, while the durable material provides resistance to corrosion and impact. The integrated deck mount faucet holes enable seamless fixture installation, and the large 20" x 16" bowl supports versatile cleaning and prep needs. This unit’s design ensures straightforward cleaning and reliable performance during high throughput tasks, making it suitable for both back-of-house and prep station applications.
- Constructed from stainless steel for corrosion resistance and longevity
- Single 20" x 16" bowl supports moderate-volume washing tasks
- Deck mount faucet holes simplify fixture integration
- Meets NSF standards for food safety and sanitation
- Overall dimensions ensure efficient use in tight kitchen spaces
Ideal for food prep, dishwashing, or cleaning stations requiring reliable stainless steel performance.
John Boos PB-DISINK201608 Technical Specs
The John Boos PB-DISINK201608 Pro-Bowl Drop-In Sink features an overall size of 23-5/8 inches wide by 21 inches deep and 8 inches high, with a 20-inch by 16-inch by 8-inch deep bowl crafted from durable stainless steel. It weighs approximately 18 pounds, optimized for stable installation in commercial kitchens. The unit includes a 3-1/2 inch drain opening with a basket drain for efficient wastewater removal and features deck-mount faucet holes with 4-inch centers for easy fixture attachment. Maintenance is straightforward with stainless steel’s resistance to corrosion and ease of cleaning, supporting high sanitary standards. The product is NSF-approved, emphasizing hygiene and safety in foodservice environments.
- Dimensions: 23-5/8"W x 21"D x 8"H overall size
- Material: 304 stainless steel for durability and corrosion resistance
- Weight: 18 lbs for easy handling and installation
- Construction features: Deck mount faucet holes, 3-1/2" drain opening with basket drain
- Compliance: NSF certification for food safety and sanitation standards
- Temperature resistance: Suitable for standard kitchen operating temperatures
- Electrical Compatibility : Not applicable
- Plumbing Connection: 3-1/2" drain, faucet holes with 4" centers
- Installation Requirements: Clear workspace for drop-in mounting, proper drainage setup
- Cleaning & Maintenance: Use stainless steel cleaning routines, disassemble for deep cleaning as needed
- Workflow Integration: Compatible with standard kitchen fixtures and prep stations
- Usage Environment: Suitable for food prep areas, dishwashing stations, back-of-house applications
What is a commercial drop-in sink?
A commercial drop-in sink is a stainless steel fixture installed into a countertop or work surface, providing a durable and hygienic solution for foodservice environments. The John Boos PB-DISINK201608 is designed for efficient and sanitary washing, offering a 1-compartment configuration with precise dimensions suitable for moderate-volume kitchen tasks. Installed in prep or dishwashing stations, it supports streamlined workflows and robust cleaning protocols, making it ideal for restaurants, cafeterias, and institutional kitchens.
Top stainless steel drop-in sinks for foodservice environments
Designed for moderate operational workloads, the John Boos PB-DISINK201608 offers a durable and functional stainless steel drop-in configuration, perfect for food prep and washing stations in commercial kitchens. Built with high-quality materials, it ensures longevity and sanitation, making it suitable for various hospitality and institutional foodservice settings. This model supports efficient workflows and reliable performance in mid-volume environments.
- Operation Type — suitable for prep kitchens and dish stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suited for restaurants and cafeterias
- Workload Qualification — supports moderate throughput needs
- Use Case — optimized for manual washing and prep tasks
Why Choose John Boos PB-DISINK201608?
John Boos PB-DISINK201608 stands out among commercial drop-in sinks due to its robust stainless steel construction, precise dimensions, and NSF compliance. It features a straightforward design tailored for reliable sanitation, long-term durability, and seamless integration into various kitchen layouts. Its balanced proportions and durable materials enhance operational efficiency and support high standards of hygiene and maintenance in professional foodservice environments.
- Compact footprint with 23-5/8" width for space-efficient installation
- Stainless steel construction ensures resistance to corrosion and impact
- Single large compartment supports versatile washing tasks
- Designed for easy cleaning and low maintenance
- Pre-drilled faucet holes for simplified fixture setup
