The John Boos PB-DISINK162012-X Pro-Bowl Drop-In Sink is a commercial-grade one-compartment stainless steel drop-in sink designed for precise water management and durability in foodservice environments. Measuring 20 inches wide by 25-1/2 inches deep and 12 inches high overall, it features a 16-inch by 20-inch front-to-back by 12-inch deep bowl, ideal for small to medium-volume food prep stations. The product includes deck mount faucet holes with 4-inch centers, a dedicated soap dispenser hole, and a 3-1/2-inch drain opening with a basket drain, facilitating efficient workflow integration. Crafted from high-quality stainless steel, this sink ensures long-term resistance to corrosion and easy cleaning, making it suitable for busy commercial kitchens focused on sanitation and durability.
Top John Boos PB-DISINK162012-X Features
This Pro-Bowl drop-in sink offers robust stainless steel construction with a durable 20\"W x 25-1/2\"D overall size, equipped with a 16\"W x 20\" front-to-back by 12\" deep bowl suited for medium-volume food prep. The unit's deck mount faucet holes with 4" centers and soap dispenser hole streamline installation for efficient workflow. Its heavy-gauge stainless steel resists impact and corrosion, simplifying maintenance in high-traffic kitchens. The 12" deep bowl provides ample capacity for washing larger cookware and ingredients, optimizing kitchen efficiency.
- Functionality: 1-compartment stainless steel drop-in design for versatile use
- Durability traits: Heavy-gauge stainless steel resists corrosion and impact
- Ease-of-use: Deck mount faucet holes simplify installation and maintenance
- Real-world fit: Ideal for small to medium food prep stations and dishwashing
- Workflow benefit: Large bowl capacity facilitates efficient cleaning and prep workflows
Best suited for small kitchens requiring durable, easy-to-maintain drop-in sinks with efficient water control.
John Boos PB-DISINK162012-X Technical Specs
The John Boos PB-DISINK162012-X is manufactured with high-quality stainless steel, weighing 45 pounds and finished with a sleek, corrosion-resistant surface. The sink features a 12-inch deep bowl, with overall dimensions of 20 inches in width, 25-1/2 inches in depth, and 12 inches in height, ensuring compatibility with standard countertop cutouts. Designed for commercial use, it includes a 3-1/2-inch drain opening with a basket drain, without drainboards, and is NSF approved for food safety. Its construction and finish facilitate straightforward cleaning and maintenance, supporting sanitation standards in busy foodservice settings. The unit ships typically within 2-4 weeks and does not include faucet or soap dispenser, which are to be purchased separately.
- Dimensions: 20"W x 25-1/2"D x 12"H, suitable for standard cutouts
- Weight: 45 lbs for robust installation stability
- Material: Heavy-gauge stainless steel for corrosion resistance
- NSF Listed: Yes, ensuring food safety compliance
- Drain opening: 3-1/2" with basket drain for reliable drainage
- Installation needs: Countertop cutout synchronization, plumbing connections
What is a commercial drop-in sink?
A commercial drop-in sink is a stainless steel fixture designed for easy installation into pre-cut countertops in foodservice environments. It features a self-contained basin with a rim that rests on the countertop surface, ideal for dishwashing, food prep, and cleanup in restaurants and catering kitchens. The John Boos PB-DISINK162012-X is a model with a 16-inch by 20-inch bowl and 12-inch depth, suitable for moderate workload settings such as small kitchens or prep stations, providing durable performance and straightforward maintenance for daily operational needs.
Top stainless steel drop-in sinks for medium-volume foodservice
Built with high-quality stainless steel, the John Boos PB-DISINK162012-X excels in providing reliable functionality and sanitation in medium-volume kitchens. Designed for efficient food prep and washing operations, it is ideal for installation in restaurant or catering establishments that require durable, easy-to-clean equipment capable of withstanding continuous use. Its robust construction and precise dimensions suit moderate throughput environments focused on operational efficiency.
- Operation type — suited for small prep kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — fits in restaurant and catering environments
- Workload qualifier — handles moderate throughput consistently
- Use case — streamlines manual washing and food prep tasks
Why Choose John Boos PB-DISINK162012-X ?
The John Boos PB-DISINK162012-X offers a robust stainless steel construction with precise sizing, providing reliability and longevity in busy foodservice settings. Its drop-in design ensures seamless countertop integration, reducing installation complexity. The unit’s large bowl, corrosion-resistant finish, and NSF approval support sanitation and operational efficiency, distinguishing it from lesser-grade alternatives and enhancing kitchen workflow.
- Self-contained, drop-in design optimizes countertop space
- Heavy-gauge stainless steel resists impact and corrosion
- Large, deep bowl improves washing capacity and workflow
- Easy-to-maintain surface simplifies daily cleaning routines
- Compatible with standard countertop cutouts and plumbing
