John Boos PB-DISINK162012-3-X 56 Inch Pro-Bowl Drop-In Sink with Three Bowls Stainless Steel

The John Boos PB-DISINK162012-3-X Pro-Bowl Drop-In Sink is a commercial-grade, three-compartment stainless steel sink designed for high-volume foodservice operations. With overall dimensions of 56" W x 25" D x 12" H, this drop-in unit features three 16-1/8" wide, 20" front-to-back, 12" deep bowls, optimized for efficient washing, rinsing, and prep workflows in busy kitchens. Its robust stainless steel construction ensures durability, corrosion resistance, and ease of maintenance, making it suitable for restaurants, catering services, and institutional foodservice environments. The sink includes two sets of deck mount faucet holes with 4" centers, and a 3-1/2" drain opening with basket drain, facilitating seamless plumbing integration. This model is NSF listed and engineered for reliable performance in demanding commercial culinary settings.

Top John Boos PB-DISINK162012-3-X Features

The Pro-Bowl Drop-In Sink offers three spacious stainless steel bowls designed for heavy-duty use in commercial kitchens. Its corrosion-resistant material ensures longevity, while the drop-in installation simplifies setup and cleaning. The units support efficient workflow with large bowl capacities that accommodate high-volume washing and prep, ideal for restaurant, cafeteria, or catering operations. The precise 4" faucet hole spacing allows easy fixture attachment, and the twenty-four inch depth provides ample workspace for large cookware management.

• Multiple bowls with 16-1/8" width: Supports versatile food prep and cleaning tasks.
• Stainless steel construction: Ensures durability and corrosion resistance for commercial longevity.
• Drop-in installation design: Facilitates quick setup and maintenance in busy kitchens.
• Large 20" front-to-back bowls: Enable handling of large volume washing and rinsing.
• Faucet holes with 4" centers: Provide flexible plumbing options for various fixtures.

Ideal for high-volume cooking environments requiring reliable, durable sink systems.

John Boos PB-DISINK162012-3-X Technical Specs

The John Boos PB-DISINK162012-3-X features a sturdy stainless steel build with dimensions of 56" W x 25" D x 12" H, supporting demanding commercial applications. It weighs 78 lbs, ensuring stability during intense use. The unit includes three 16-1/8" wide, 20" front-to-back, 12" deep bowls crafted from corrosion-resistant material suited for frequent cleaning and sanitation. It is NSF listed, suitable for food safety standards, and designed without drainboards for integration into custom workflows. The product operates within standard plumbing dimensions, with two faucet mounting points spaced 4" apart and a 3-1/2" drain opening with a basket drain. Shipping typically occurs within 2-4 weeks, and the model is compatible with various commercial kitchen plumbing setups. Its construction and dimensions support installation flexibility for undercounter or drop-in configurations, essential for restaurant, institutional, or catering kitchen environments.

• Width: 56 inches for spacious installation in various kitchen layouts.
• Depth: 25 inches, providing ample workspace for large cookware.
• Height: 12 inches, suitable for ergonomic use with standard countertop heights.
• Weight: 78 lbs, ensuring stability without excessive load on the structure.
• Drain opening: 3-1/2 inches, compatible with standard basket drains.
• Material: Commercial-grade stainless steel for durability and easy maintenance.

What is a commercial drop-in sink

The commercial drop-in sink is a durable, stainless steel fixture designed for installation into existing countertop surfaces, predominantly used in foodservice kitchens. It provides multiple compartments to facilitate efficient washing, rinsing, and prep tasks. The John Boos PB-DISINK162012-3-X model, with its three 16-1/8" wide, 20" deep bowls, supports demanding workflows in restaurants, cafeterias, and institutional kitchens, making it suitable for high-volume, professional culinary environments requiring reliable sanitation and robust construction.

Top drop-in sinks for high-volume foodservice environments

Designed for substantial workload capacities, these commercial grade drop-in sinks like the John Boos PB-DISINK162012-3-X, provide durable stainless steel construction, functional three-compartment configurations, and large bowl sizes. They are optimal for restaurant kitchens and catering facilities with moderate throughput, supporting efficient workflow and sanitation in demanding food prep settings.

• Operation Type — supports busy restaurant, cafeteria, and catering kitchens
• Kitchen Setting — suitable for compact and high-capacity commercial kitchens
• Foodservice Category — ideal for restaurant, institutional, or catering applications
• Workload Qualifier — designed for moderate throughput, high-frequency use
• Use Case — effective for washing large utensils, food prep, and sanitation tasks

Why Choose John Boos PB-DISINK162012-3-X?

John Boos PB-DISINK162012-3-X stands out with its robust stainless steel construction, precise dimensional design, and seamless drop-in installation. Built for durability and easy maintenance, it ensures long-lasting performance in demanding kitchen environments. Its large capacity bowls and NSF listing support high-volume food prep, making it a dependable choice for commercial kitchens seeking reliable, restaurant-ready equipment.

• Robust stainless steel body: For demanding commercial use and corrosion resistance.
• Three spacious compartments: Support efficient food handling and sanitation workflows.
• Drop-in installation: Simplifies setup into existing countertops, reducing downtime.
• Large capacity bowls: Accommodate bulky cookware and high-volume cleaning tasks.
• Designed for reliable performance: Suited for restaurant, institutional, and catering operations with moderate throughput.