The John Boos PB-DISINK162012-3 Pro-Bowl Drop-In Sink is a professional-grade, three-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 56 inches in width, 25 inches in depth, and 12 inches in height, this commercial sink features three 16-1/8-inch wide by 20-inch front-to-back by 12-inch deep bowls. It includes two sets of deck mount faucet holes with 4-inch centers and a 3-1/2-inch drain opening with a basket drain. Crafted from durable stainless steel, it provides longevity and resistance to corrosion, making it suitable for busy kitchens and prep stations. This drop-in model offers precise compartment separation with an overall size tailored for efficient workflows and comprehensive sanitation. Its design facilitates seamless integration into various commercial kitchen layouts, supporting high-volume cleaning and prep operations.
Top John Boos PB-DISINK162012-3 Features
The John Boos PB-DISINK162012-3 drop-in sink is built for commercial foodservice applications requiring durability and precise compartmentalization. Its stainless steel construction ensures resistance to impacts and corrosion, supporting long-term operational use. The three evenly sized bowls enable efficient multi-tasking, while the deck-mount faucet hole configuration and large drain opening optimize workflow and cleaning ease. Designed for quick installation and straightforward maintenance, it accommodates high throughput in prep or dishwashing stations.
- Functionality: Three 16-1/8"W x 20" bowls for multi-tasking
- Durability Traits: Heavy-duty stainless steel fabrication resists corrosion
- Ease-of-Use: Simplified drop-in installation facilitates quick setup and maintenance
- Real-World Fit: Ideal for high-volume kitchens requiring multi-compartment cleaning
- Workflow Benefit: Supports streamlined prep and sanitation processes in busy facilities
Designed for commercial kitchens that demand reliable, spacious, and easy-to-maintain sink solutions.
John Boos PB-DISINK162012-3 Technical Specs
The John Boos PB-DISINK162012-3 is a robust stainless steel drop-in sink with an overall width of 56 inches, depth of 25 inches, and height of 12 inches. Its three 16-1/8-inch wide by 20-inch front-to-back bowls, each 12 inches deep, ensure ample capacity for dishwashing and prep tasks. Weighing 78 lbs, this unit features a 3-1/2-inch basket drain, with NSF certification confirming compliance with sanitation standards. The sink requires no drainboards and includes two sets of deck-mount faucet holes at 4-inch centers, facilitating versatile installation. Designed for commercial dishwashing or prep stations, its construction supports high-volume use under rigorous cleaning routines. The stainless steel surface offers ease of cleaning and resistance to impacts, ensuring long-term performance in demanding kitchen environments. Dimensions and weight are optimized for stability and efficient space utilization, making it compatible with various countertop configurations.
- Electrical Requirements: Not applicable
- Construction & Finish: Commercial-grade stainless steel, corrosion-resistant
- Dimensions: 56" W x 25" D x 12" H
- Weight: 78 lbs for corrosion resistance and durability
- Food Safety & Cleaning: Food-grade stainless steel surface, easy cleaning routine
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Usage Compatibility: Fits standard countertop cutouts, supports high-volume throughput in busy kitchens
- Installation & Maintenance: Drop-in configuration, quick to install, simple to clean and maintain
What is a commercial drop-in sink?
A commercial drop-in sink is a stainless steel fixture designed for precise integration into countertop surfaces in high-demand foodservice environments. Typically featuring multiple compartments for washing, rinsing, and sanitizing, these sinks support efficient workflow and sanitation standards. The John Boos PB-DISINK162012-3 model, with its three spacious bowls and durable construction, is ideal for busy kitchens, catering stations, or prep areas requiring consistent performance and easy cleanup. These units are essential for high-volume dishwashing, food prep, and cleanup in commercial settings, offering structural integrity and compatibility with standard installation practices for professional culinary operations.
Top drops-in sinks for high-volume foodservice settings
Commercial drop-in sinks deliver robust durability and precise compartmentalization, ideal for busy kitchens with moderate throughput. Manufactured by John Boos PB-DISINK162012-3, these models support comprehensive sanitation processes and seamless workflow integration in food preparation areas.
- Operation type — for high-demand food preparation and dishwashing
- Kitchen setting — suitable for compact, high-volume commercial spaces
- Foodservice category — effective for restaurant and catering environments
- Workload qualifier — supports moderate throughput and multitasking
- Use case — optimizes multi-compartment cleaning and prep stations
Why Choose John Boos PB-DISINK162012-3
The John Boos PB-DISINK162012-3 distinguishes itself through its durable stainless steel construction, spacious three-compartment design, and user-friendly drop-in installation. Its precise dimensional fit and corrosion resistance improve operational efficiency while ensuring sanitation standards are maintained over long-term use. The seamless integration with existing kitchen layouts and versatile faucet configurations support diverse workflow needs, making it a reliable choice for professional foodservice environments.
- Greater durability with high-quality stainless steel fabrication
- Design tailored for quick installation and straightforward maintenance
- Optimized compartment size for efficient multi-tasking
- Corrosion and impact resistant for long-term performance
- Large drain opening supports quick drainage and cleanup
