The John Boos PB-DISINK141610-2-X Pro-Bowl Drop-In Sink is a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 33 inches in width, 22 inches in depth, and 12 inches in height overall, it features two 14-inch-wide by 16-inch-front-to-back, 10-inch-deep bowls. The unit includes deck-mounted faucet holes with 4-inch centers and a 3-1/2-inch drain opening equipped with a basket drain. Crafted from durable stainless steel, this drop-in model seamlessly integrates into busy kitchens, providing reliable corrosion resistance and ease of maintenance. Its precise dimensions accommodate standard countertop cutouts, making it ideal for commercial kitchens requiring efficient multi-tasking sanitation stations with robust build quality.
Top John Boos PB-DISINK141610-2-X Features
This Pro-Bowl Drop-In Sink is tailored for foodservice operators seeking durable, high-capacity fixtures. Its two-compartment design supports efficient washing and rinsing processes, with a stainless steel construction ensuring longevity. The unit’s ideal dimensions facilitate smooth installation, while the drain openings simplify waste removal. Designed for heavy-duty use, it withstands frequent cleaning and heavy pots, making it suitable for restaurant, cafeteria, and catering operations.
- Functionality: Two 14"W x 16" front-to-back, 10" deep bowls support multi-tasking
- Durability Traits: Constructed from stainless steel for corrosion resistance and long-term use
- Ease of Maintenance: Removable baskets and smooth surfaces streamline cleaning procedures
- Real-world Use Case: Fits seamlessly into high-traffic commercial kitchen workflows
- Workflow Benefit: Supports efficient rinse and wash cycles with integrated faucet mounting
Designed for commercial foodservice settings requiring durable, NSF-listed drop-in sinks with professional-grade dimensions.
John Boos PB-DISINK141610-2-X Technical Specs
The John Boos PB-DISINK141610-2-X is engineered from heavy-duty stainless steel, measuring 33 inches wide, 22 inches deep, and a height of 12 inches. It features two 14-inch-wide by 16-inch-front-to-back, 10-inch-deep bowls, designed for moderate workload food prep tasks. The unit includes deck-mounted faucet holes with 4-inch centers and a 3-1/2-inch drain opening with a basket drain for efficient waste management. It weighs approximately 38 lbs, with a standard NSF certification for sanitation standards. Its construction offers excellent corrosion and stain resistance, making it suitable for high-volume dishwashing and prep stations. The sink requires no electrical components, focusing solely on durable water drainage and hygiene maintenance.
- Electrical Requirements: None (manual water drainage only)
- Construction & Finish: Stainless steel with brushed finish
- Dimensions: 33"W x 22"D x 12"H
- Weight: 38 lbs
- Material Safety & Cleaning: Corrosion-resistant stainless steel, compatible with standard cleaning routines
- Temperature Tolerance: Suitable for standard kitchen water temperatures
- Drain & Plumbing: 3-1/2" drain opening with basket drain, support for standard plumbing connections
- Electrical & Plumbing: Must connect to standard water supply, drain plumbing compatible with 3-1/2" outlet
- Installation Clearance: Adequate space for under-counter mounting and plumbing access
- Workflow Compatibility: Designed for easy integration with existing kitchen plumbing
- Cleaning & Maintenance: Smooth surface, removable baskets for quick cleanup
- Durability Traits: Stainless steel withstands heavy use and frequent cleaning routines
What is a commercial drop-in sink?
A commercial drop-in sink is a heavy-duty stainless steel fixture designed to be installed into a countertop cutout, providing a seamless and durable sanitation station for foodservice operations. These sinks are typically constructed from high-grade stainless steel to withstand frequent cleaning, heavy utensils, and robust use. The John Boos PB-DISINK141610-2-X Pro-Bowl Drop-In Sink features dual 14-inch-wide by 16-inch-front-to-back bowls, making it suitable for multitasking in restaurant kitchens, cafeterias, or catering environments. Its precise dimensions and drain setup support efficient waste removal and workflow integration, making it ideal for medium-volume food preparation areas requiring durable, sanitary fixtures.
Top commercial drop-in sinks for moderate-volume foodservice settings
This commercial drop-in sink from John Boos offers high-quality stainless steel construction, durable design, and optimal size for moderate workloads. Designed for efficient workflow and easy maintenance, PB-DISINK141610-2-X is perfect for busy kitchens requiring reliable, NSF-listed sink units tailored for multi-tasking food prep environments.
- Operation Type — Suitable for medium-volume restaurant kitchen prep
- Kitchen Type — Fits within compact commercial and cafeteria settings
- Foodservice Category — Ideal for dishwashing and sanitation stations
- Workload Qualifier — Supports moderate throughput with durable stainless steel
- Use Case — Designed for efficient multitasking and waste management in busy kitchens
Why Choose John Boos PB-DISINK141610-2-X?
Compared to other commercial drop-in sinks, this John Boos model stands out with its robust stainless steel build, precise dimensions, and dual-compartment design that enhances workflow efficiency. Its resistance to corrosion and stains reduces maintenance frequency, while the straightforward installation supports seamless integration into existing plumbing systems. This unit ensures durability and sanitation for demanding foodservice environments, elevating operational reliability.
- Compact 33"W x 22"D footprint optimizes limited space in busy kitchens
- Heavy-duty stainless steel construction offers long-lasting corrosion resistance
- Dual 14" x 16" bowls support multitasking for dishwashing and prep
- Compatible with standard 3-1/2" drain fittings for easy plumbing setup
- Designed for easy cleaning, with smooth surfaces and removable components
