The John Boos PB-DISINK141610-2 Pro-Bowl Drop-In Sink is a commercial-grade, two-compartment stainless steel sink designed for precise and durable performance in professional foodservice environments. Measuring 33 inches in width, 22 inches in depth, and 12 inches in height overall, it features two 14-inch wide bowls with a depth of 10 inches, optimized for multi-tasking applications. The sink incorporates deck mount faucet holes with 4-inch centers and a 3-1/2 inch drain opening equipped with a basket drain, facilitating efficient installation and maintenance. Suitable for use in high-demand kitchens, it provides a sturdy, corrosion-resistant surface ideal for food prep, warewashing, and rinse stations, making it an essential component of commercial foodservice equipment setups.
Top John Boos PB-DISINK141610-2 Features
The John Boos PB-DISINK141610-2 is engineered for commercial kitchens requiring reliable, high-performance dishwashing and prep workflows. Its stainless steel construction ensures long-term durability and ease of cleaning, while the two-compartment design enhances multitasking efficiency. The bowls are precisely sized for various washing and rinsing tasks, and the deck-mounted faucet holes support versatile fixture installation. The overall size of 33"W x 22"D x 12"H allows seamless integration into standard countertop cutouts, making it suitable for busy restaurant and catering operations. The unit's robust, corrosion-resistant material supports intensive daily use, reducing downtime and maintenance needs.
- Functionality: Two 14" wide, 10" deep bowls optimize multitasking
- Durability: Made from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Seamless surface simplifies cleaning and sanitizing
- Workflow Efficiency: Fits into standard 33" wide countertops for fast installation
- Compatibility: Deck mount faucet holes with 4" centers support versatile fixture setup
Ideal for high-volume food preparation and dishwashing stations in commercial kitchens.
John Boos PB-DISINK141610-2 Technical Specs
The John Boos PB-DISINK141610-2 features a stainless steel construction that guarantees durability and ease of cleaning, with a total weight of 38 lbs. It includes two 14-inch wide by 16-inch front-to-back, 10-inch deep bowls, designed for professional use. The overall dimensions are 33 inches in width, 22 inches in depth, and 12 inches in height, fitting standard cutouts. The unit is NSF certified, ensuring food safety and sanitation compliance. It is a drop-in configuration with a 3-1/2 inch drain opening and a basket drain for efficient wastewater management. No external power requirements or cooling methods are necessary, making it straightforward to install. The product maintains operation within a standard temperature range suitable for typical kitchen environments. Maintenance involves periodic cleaning of the stainless steel surface, with no complex disassembly required, supported by included care instructions. The sink's rugged material supports daily heavy-duty usage, providing a reliable foundation for dishwashing, food prep, or rinsing tasks in commercial settings.
- Dimensions: 33" W x 22" D x 12" H for standard countertop integration
- Material: NSF-certified stainless steel with 16-gauge thickness for durability
- Weight: 38 lbs for secure installation and stable operation
- Drainage: 3-1/2" drain opening with basket drain for efficient wastewater removal
- Faucet Compatibility: Deck mount holes with 4" centers facilitate easy fixture setup
- Operation Environment: Suitable for temperatures up to typical kitchen operating ranges
What is a commercial drop-in sink?
A commercial drop-in sink is a durable, stainless steel plumbing fixture designed for installation into countertop cutouts in professional kitchens. It features integrated bowls, typically with multiple compartments, and supporting drain and faucet connections, facilitating efficient dishwashing and food prep workflows. The John Boos PB-DISINK141610-2 is installed as a drop-in unit, providing seamless integration into existing counters, making it ideal for restaurant, catering, and institutional foodservice settings requiring reliable, high-capacity stainless steel sinks for multi-tasking operations.
Top Drop-In Sinks for Foodservice Settings
Designed for reliable performance in food preparation and dishwashing, the John Boos PB-DISINK141610-2 offers a rugged stainless steel build suited for mid-volume kitchens. Its precise dimensions, two-compartment layout, and NSF certification make it ideal for restaurant and catering applications requiring durable, easy-to-maintain commercial kitchen equipment.
- Operation type — suited for commercial food prep and cleaning
- Kitchen environment — optimized for compact and efficient spaces
- Foodservice category— ideal for cafeterias and quick-service restaurants
- Workload qualifier — supports moderate throughput daily
- Use case — facilitates multitasking in multi-station kitchen setups
Why Choose John Boos PB-DISINK141610-2?
John Boos PB-DISINK141610-2 stands out among commercial drop-in sinks with its high-quality stainless steel construction, precise dimensions, and tailored features for demanding kitchen environments. Its seamless design enhances sanitation, while the robust materials ensure longevity and resistance to corrosion. This model supports efficient workflow integration and simplified maintenance, reducing operational downtime compared to competing units.
- Compact footprint suitable for space-constrained kitchens
- Heavy-duty stainless steel construction improves longevity
- Designed for easy installation and cleaning routines
- Versatile for multifaceted commercial foodservice operations
- Corrosion-resistant surfaces support intensive daily use
