The John Boos PB-DISINK101410-P-SSLR-X Pro-Bowl Drop-In Sink is a commercial-grade, stainless steel single-compartment sink designed for precise foodservice applications. Measuring 12-5/8" wide by 18-1/2" deep and 16" high overall, it features a single 10"W x 14" front-to-back x 10" deep bowl, suitable for high-volume prep and washing tasks in busy commercial kitchens. Equipped with deck-mount faucet holes spaced at 4" centers and a 3-1/2" drain opening with a basket drain, this model offers streamlined installation and reliable sanitation. Its durable stainless steel construction and NSF, CSA-Sanitation standards ensure longevity and ease of maintenance, making it ideal for foodservice environments requiring robust, hygienic, and efficient sink solutions.
Top John Boos PB-DISINK101410-P-SSLR-X Features
The Pro-Bowl Drop-In Sink provides a reliable, NSF-listed stainless steel solution tailored for medium-volume food prep stations. It offers a 10" deep bowl for efficient washing, with deck-mounted faucet holes for seamless integration into existing setups. Its stainless steel surface resists corrosion and is easy to clean, supporting ongoing sanitation and maintenance routines. Designed for quick installation, it ensures smooth workflow in busy commercial kitchens, supporting consistent operations and swift handwashing. Its compact yet durable profile helps optimize kitchen space while providing long-term reliability.
- Functionality: Single-compartment design streamlines washing and prep processes
- Material durability: Made with high-grade stainless steel for corrosion resistance
- Ease of maintenance: Seamless surface simplifies cleaning and sanitation
- Application fit: Compatible with deck-mount faucets, suitable for under-counter installation
- Workflow efficiency: Compact size enhances kitchen organization and productivity
Ideal for commercial food prep areas requiring durable and sanitary sink solutions
John Boos PB-DISINK101410-P-SSLR-X Technical Specs
The John Boos PB-DISINK101410-P-SSLR-X features a 20 lbs stainless steel construction with a 12-5/8" width, 18-1/2" depth, and 16" height profile, designed for installation in commercial kitchens. The sink includes a single deep bowl with a 10-inch depth, supporting efficient washing tasks in moderate workflow settings. It is NSF and CSA-Sanitation listed, ensuring compliance with professional sanitation standards. The drain opening measures 3-1/2 inches with a basket drain included for leak-free operation. Its surface finish resists corrosion while facilitating easy cleaning, critical for maintaining food safety protocols. The overall design supports standard 4-inch centers for deck-mounted faucets, promoting versatile installation options. Dimensions and weight are optimized for quick setup without compromising durability or sanitation. No electrical requirements are necessary, and the unit’s tailored dimensions support efficient drainage, airflow, and cleaning routines in commercial food prep environments.
- Electrical Requirements: None required
- Construction & Finish: Stainless steel with NSF and CSA-Sanitation compliance
- Dimensions: 12-5/8"W x 18-1/2"D x 16"H; 20 lbs
- Capacity: 1-compartment, 10" deep bowl
- Usage Compatibility: Fits standard 4" faucet centers and drain sizes
- Cleaning & Maintenance: Seamless stainless steel surface allows effortless sanitation
What is a commercial drop-in sink?
The commercial drop-in sink is a stainless steel fixture designed for easy integration into built-in countertops in busy foodservice operations. The John Boos PB-DISINK101410-P-SSLR-X model features a single 10" deep bowl, NSF and CSA sanitation approvals, and precise dimensions suited for moderate-volume kitchens. Installed in undercounter café stations or prep areas, it provides a durable, hygienic basin for washing and prep activities, supporting efficient workflow in professional foodservice environments and supporting sanitation standards essential for operations handling high volumes of food preparation.
Top commercial drop-in sinks for moderate-volume foodservice environments
Designed for medium-volume food prep, the John Boos PB-DISINK101410-P-SSLR-X combines durable stainless steel construction with streamlined installation, suitable for busy commercial kitchens needing reliable hygiene and functionality. The model is optimized for efficient food prep and washing tasks and supports smooth workflow in typical foodservice settings. John Boos PB-DISINK101410-P-SSLR-X is ideal for kitchen stations requiring compact, restaurant-ready equipment supporting sanitation and operational efficiency.
- Operation Type — ideal for moderate-volume commercial kitchens
- Kitchen Setting — suitable for prep stations and undercounter installations
- Foodservice Category — designed for food prep and warewashing areas
- Workload Qualifier — supports steady throughput in busy operations
- Use Case — effective for washing, rinsing, and food prep tasks
Why Choose John Boos PB-DISINK101410-P-SSLR-X ?
Designed with premium stainless steel and a robust single-compartment configuration, the John Boos PB-DISINK101410-P-SSLR-X offers enhanced sanitation, corrosion resistance, and easy maintenance. Its precise fit and durability streamline kitchen workflows, reducing downtime and cleaning effort compared to standard models. The integrated faucets, reliable dimensions, and compliant surface finish make it a high-performance, restaurant-ready choice for professional kitchen environments requiring consistent sanitation and operational reliability.
- More durable stainless steel construction compared to competitor models
- Optimized size for efficient space usage in commercial kitchens
- Integrated faucet holes for simplified installation
- Standardized dimensions support seamless workflow integration
- Corrosion-resistant, NSF-listed surface enhances sanitation
