The John Boos PB-DISINK101410-3-X Pro-Bowl Drop-In Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 36 inches wide by 18-1/2 inches deep with a height of 10 inches, this drop-in model features three distinct 10-inch wide by 14-inch front-to-back by 10-inch deep bowls. Its durable stainless steel construction ensures longevity in demanding kitchen environments, while the deck mount faucet holes with 4-inch centers facilitate versatile faucet installation. The sink is equipped with a 3-1/2-inch drain opening with a basket drain, optimizing drainage and cleaning protocols. Suitable for installation in busy kitchens requiring durable, corrosion-resistant equipment, this model supports efficient workflow management in various foodservice settings.
Top John Boos PB-DISINK101410-3-X Features
Designed for commercial foodservice environments, the John Boos PB-DISINK101410-3-X offers three spacious bowls with precise dimensions, ensuring efficient multi-tasking. Its stainless steel build provides exceptional durability against daily use, while the accessible drain openings simplify maintenance. Perfect for prep stations requiring consistent sanitary standards, this drop-in sink enhances workflow integration with its robust construction and versatile mounting options.
- Functionality: Three 10-inch wide by 14-inch front-to-back bowls support multitasking in prep areas
- Durability: Made of high-grade stainless steel resistant to corrosion and impact
- Maintenance: Smooth surface and accessible drain make cleaning straightforward
- Use case: Fits seamlessly into busy commercial kitchens with limited countertop space
- Workflow benefit: Drop-in design ensures quick installation and efficient drainage flow
Ideal for high-demand food preparation stations requiring reliable, NSF-compliant equipment.
John Boos PB-DISINK101410-3-X Technical Specs
The John Boos PB-DISINK101410-3-X is constructed entirely of stainless steel, offering optimal corrosion resistance and strength for commercial kitchen use. It measures 36 inches in width, 18-1/2 inches in depth, and stands 10 inches high, with a weight of 33 lbs. The sink features three equally sized bowls with dimensions of 10 inches in width, 14 inches front-to-back, and 10 inches deep, designed for efficient multi-tasking. The unit includes deck mount faucet holes with 4-inch centers and a 3-1/2-inch drain opening with a basket drain. It is available for vessel mounting without drainboards, supporting flexible installation. The product is NSF and CSA-Sanitation approved, ensuring compliance with hygiene standards and operational reliability in commercial kitchens. The overall design supports daily cleaning routines with a stainless steel finish resistant to standard sanitization processes and temperature variations.
- Electrical Requirements: Not applicable, designed for plumbing connection
- Construction & Finish: Heavy-duty stainless steel, corrosion-resistant surface
- Dimensions: 36" W x 18-1/2" D x 10" H
- Weight: 33 lbs
- Material Safety & Cleanability: Food-grade stainless steel, easily sanitized surface
- Installation: Drop-in mounting with deck mounting options for quick setup
- Electrical Compatibility: Not required for operation
- Plumbing: 3-1/2" drain with basket drain; faucet holes with 4" centers
- Drainage: Drain openings support efficient water flow and easy cleaning
- Coverage Area: Supports multi-bowl food prep and washing tasks
- Appropriate Clearance: Minimum 36" wide countertop required for installation
What is a commercial drop-in sink
A commercial drop-in sink is a stainless steel plumbing fixture designed for installation within a countertop, providing reliable multi-compartment washing and preparation capabilities. The John Boos PB-DISINK101410-3-X features three sizeable bowls, ideal for high-volume foodservice applications such as busy restaurant prep stations or institutional kitchens. This model’s durable construction and NSF approval support consistent sanitation and operational efficiency, making it suitable for installations in various foodservice venues requiring quick, sanitary access to multiple wash zones.
Top commercial drop-in sinks for high-volume foodservice environments
This robust drop-in sink from John Boos PB-DISINK101410-3-X offers durable stainless steel construction, three spacious bowls, and seamless integration for efficient workflow in busy kitchen settings. Its corrosion-resistant design and NSF compliance make it optimal for high-demand commercial kitchens with moderate throughput needs.
- Operation Type — Designed for prep stations in commercial kitchens
- Kitchen Space — Fits compact counters in restaurant or institutional settings
- Foodservice Category — Suitable for busy cafes, cafeterias, and catering
- Workload Level — Supports moderate throughput with multiple wash zones
- Use Case — Facilitates multi-tasking in high-volume food prep areas
Why Choose John Boos PB-DISINK101410-3-X?
The John Boos PB-DISINK101410-3-X distinguishes itself through a superior stainless steel build, three well-sized bowls, and a straightforward drop-in installation process. Its robust material construction enhances longevity and sanitation, reducing maintenance time while supporting efficient workflow. Compared to similar models, this sink's ample bowl dimensions and corrosion resistance make it ideal for demanding commercial kitchens focused on reliability and compliance.
- Compact footprint: 36"W x 18-1/2"D for tight kitchen layouts
- Heavy-duty stainless steel: Ensures resistance to impact and corrosion
- Seamless drainage: 3-1/2" drain opening simplifies cleaning
- Multiple bowls: Supports diverse multi-tasking food prep operations
- Easy mounting: Drop-in design allows quick installation and maintenance
