John Boos PB-DISINK101410-2 24 Inch Two Compartment Drop-In Stainless Steel Sink
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- Two stainless steel compartments: 10"W x 14"D x 10"H each
- Constructed from 18.5" stainless steel: corrosion resistant
- Deck mount faucet holes with 4" centers for easy plumbing
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The John Boos PB-DISINK101410-2 Pro-Bowl Drop-In Sink is a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 24 inches in width, 18-1/2 inches in depth, and 10 inches in overall height, this sink features two 10-inch-wide by 14-inch-deep by 10-inch-high bowls, ideal for washing, rinsing, and prepping tasks in busy kitchens. The model incorporates deck mount faucet holes with 4-inch centers and a 3-1/2-inch drain opening with a basket drain, ensuring efficient drainage and compatibility with standard plumbing fixtures. Constructed from durable stainless steel and featuring NSF and CSA-Sanitation approvals, the PB-DISINK101410-2 offers longevity, ease of cleaning, and sanitation compliance, making it suitable for healthcare, restaurant, and institutional foodservice applications.
The Pro-Bowl Drop-In Sink is engineered for practical high-volume kitchen workflows, featuring a stainless steel integral construction for durability and corrosion resistance. Its two compartments facilitate multitasking, while the deck mount faucet holes simplify integration with existing plumbing. Designed for easy maintenance, the sink’s smooth surface allows quick cleaning, supporting sanitation standards. Its size and configuration suit undercounter installations in restaurant prep stations, providing operational efficiency. Precise dimensions and robust construction underpin its suitability for busy foodservice settings requiring reliable, sanitary sinks.
Ideal for busy prep stations and institutional kitchens requiring durable, easy-to-maintain stainless steel drop-in sinks.
The John Boos PB-DISINK101410-2 model is a commercial drop-in sink featuring two 10-inch-wide by 14-inch-deep bowls with a uniform height of 10 inches. Crafted from stainless steel, it weighs approximately 25 pounds and measures 24 inches in width, 18-1/2 inches in depth, and 10 inches in height. The sink includes NSF and CSA-Sanitation approvals, confirming food safety and sanitation compliance. It is designed for easy installation with deck mount faucet holes and a 3-1/2-inch drain opening compatible with basket drains. This model does not include drainboards and is suitable for undercounter mounting, supporting continuous workflow in restaurant, healthcare, or institutional foodservice operations. The unit's stainless steel construction ensures longevity and ease of cleaning, with the recommended routine maintenance detailed in included care guides.
A commercial drop-in sink is a heavy-duty stainless steel fixture designed for installation into a pre-cut countertop or work surface, providing a robust and sanitary basin for food preparation and cleaning tasks. These sinks feature integral mounting flanges for flush installation, supporting efficient workflow in busy kitchens and foodservice establishments. The John Boos PB-DISINK101410-2 model exemplifies this category with its two-compartment design, durable stainless steel construction, and precise dimensions tailored for institutional and restaurant use, making it ideal for high-volume food prep, dishwashing, and sanitation processes in commercial settings.
Built with robust stainless steel and designed for medium workloads, the John Boos PB-DISINK101410-2 seamlessly integrates into commercial kitchens, supporting efficient workflow and sanitation. Its durable construction, multiple compartments, and standard fittings make it suitable for foodservice settings requiring reliable, restaurant-ready equipment.
Compared to similar commercial sinks, the John Boos PB-DISINK101410-2 stands out with its robust stainless steel construction, precise compartment dimensions, and ease of integration with standard plumbing fixtures. Its durable design and sanitation-approved finish support long-term operation, improved workflow, and straightforward maintenance in busy foodservice settings, ensuring reliable performance and sanitation compliance.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
