The John Boos PB-DISINK101405-SSLR Pro-Bowl Drop-In Sink is an industry-grade, stainless steel, single-compartment kitchenette sink designed for commercial foodservice applications. It measures 12-5/8 inches wide by 18-1/2 inches deep with an overall height of 11 inches, making it suitable for compact installation in food preparation stations. This model features a 10-inch wide by 14-inch front-to-back by 5-inch deep bowl, ideal for washing and prep tasks. Deck mount faucet holes with 4-inch centers accommodate standard commercial fixtures, while a 3-5/16-inch drain opening with basket drain enhances drainage efficiency. Constructed from durable stainless steel and compliant with sanitation standards, it provides a reliable solution for restaurants, catering businesses, and institutional kitchens seeking enhanced workflow and sanitation management.
Top John Boos PB-DISINK101405-SSLR Features
The John Boos PB-DISINK101405-SSLR drop-in sink offers robust stainless steel construction, precise dimensions for efficient workspace integration, and easy maintenance. Equipped with a 5-inch deep bowl and deck-mount faucet holes, it supports quick installation and streamlined cleaning routines. Its corrosion-resistant build ensures long-term durability in high-use environments such as busy kitchens and prep areas. The sink's compact profile enhances workflow, especially in limited-space settings, providing a dependable foundation for efficient food preparation operations.
- Corrosion-resistant stainless steel construction supports long-term durability
- Precise dimensions facilitate seamless integration into prep stations
- Single-compartment design simplifies cleaning and maintenance tasks
- Standard deck faucet holes enable quick fixture installation
- Efficient drainage with a basket drain minimizes downtime
Ideal for mid-volume food prep environments requiring durable, easy-to-clean sink installation
John Boos PB-DISINK101405-SSLR Technical Specs
The John Boos PB-DISINK101405-SSLR is a commercial sink crafted from high-quality stainless steel with a width of 12-5/8 inches, a depth of 18-1/2 inches, and an overall height of 11 inches. It has a single 10-inch wide by 14-inch deep bowl with a 5-inch depth, supporting typical food prep and washing tasks. The unit weighs 12 pounds, with a gauge of industry-standard stainless steel for resistance against corrosion and impact. It features deck mount faucet holes spaced at 4 inches, a 3-5/16-inch drain opening, and a basket drain for optimal water flow. The assembly includes no drainboards. Operating temperature ranges from standard kitchen temperatures, with features supporting sanitation and compliance.
- Electrical Requirements: Not applicable; manual installation
- Material: High-grade stainless steel for durability and sanitation
- Dimensions: 12-5/8" W x 18-1/2" D x 11" H overall
- Weight: 12 lbs for easy handling and installation
- Construction: Seamless welded stainless steel surface for corrosion resistance
- Flow Compatibility: Compatible with standard kitchen plumbing and faucet configurations
- Cleaning & Maintenance: No disassembly required; wipe with stainless cleaner
- Electrical Compatibility: Not required, relies on manual plumbing connection
- Plumbing Needs: Standard drain and water supply connections required
- Clearance: Adequate undercounter space for installation and accessibility
- Drainage: Basket drain included, supports efficient water removal
- Workflow Integration: Supports seamless workflow in food prep and cleaning stations
What is a commercial drop-in sink
A commercial drop-in sink is a utility fixture designed for high-volume foodservice environments, providing a seamless integration into countertops with a rim support system. The John Boos PB-DISINK101405-SSLR drop-in sink features a stainless steel construction optimized for durability, sanitation, and ease of cleaning. Installed in undercounter kitchen workstations, it is ideal for food prep, dishwashing, and sanitation tasks in restaurants, cafeterias, or catering facilities. Its precise dimensions and sturdy design make it suitable for medium workload environments requiring reliable drainage and quick maintenance.
Top commercial drop-in sinks for food prep and sanitation
Designed for moderate-output kitchens, this drop-in stainless steel sink from John Boos PB-DISINK101405-SSLR supports efficient workflow, durability, and sanitation in foodservice settings. Built with industry-leading quality, it is suited for busy restaurant prep stations or institutional kitchens requiring reliable, easy-to-maintain sinks for daily operation.
- Operation Type — Moderate-volume food prep kitchens
- Kitchen Setting — Compact commercial foodservice spaces
- Use Case — Food prep, washing, and sanitation in institutional environments
- Workload Qualifier — Medium throughput for daily operational efficiency
- Usage — Designed for seamless integration into existing countertops
Why Choose John Boos PB-DISINK101405-SSLR ?
Compared to similar stainless steel sinks, this John Boos model offers superior corrosion resistance, precise sizing for optimal workspace fit, and enhanced durability through seamless construction. Its commercial-grade design ensures long-term performance under high-use conditions, contributing to sanitation and workflow efficiency. The integrated features support quick installation and minimal maintenance, making it a dependable choice for busy commercial kitchens.
- Compact footprint supports space-efficient installations in prep areas
- Seamless welding and corrosion-resistant steel ensure longevity and sanitation
- Pre-drilled faucet holes enable rapid fixture setup
- Optimized drainage design supports quick cleanup and water flow
- Engineered for durable performance in intense foodservice environments
