The John Boos PB-DISINK101405-P-SSLR-X Pro-Bowl Drop-In Sink is a commercial-grade stainless steel sink engineered for high-performance foodservice environments. Measuring 12-5/8 inches wide by 18-1/2 inches deep with an overall height of 11 inches, this single-compartment drop-in model features a 10-inch by 14-inch bowl with a depth of 5 inches, providing ample space for food prep and cleaning tasks. Incorporating deck-mount faucet holes with 4-inch centers and a 3-5/16 inch drain opening equipped with a basket drain, it offers seamless integration into busy kitchens. Crafted from durable stainless steel with NSF and CSA-Sanitation approvals, this unit meets rigorous sanitation standards, making it suitable for a variety of culinary applications in commercial kitchens, restaurants, and institutional foodservice operations. Its robust construction and precise specifications ensure efficient workflow and long-lasting performance in demanding settings.
Top John Boos PB-DISINK101405-P-SSLR-X Features
Designed for moderate-volume food preparation, the John Boos PB-DISINK101405-P-SSLR-X drop-in sink offers a corrosion-resistant stainless steel construction with a 10"W x 14"D x 5" deep bowl, optimized for washing and prep in busy kitchens. Its NSF and CSA sanitation compliance, combined with ease of maintenance and durable materials, supports reliable daily operations. The integrated design with deck-mount faucet holes facilitates quick installation within compact kitchen layouts, ensuring streamlined workflows and efficient cleaning processes.
- Functionality: Single-compartment design optimizes food prep space and workflow
- Durability traits: Made from stainless steel for corrosion and impact resistance
- Ease of use: Includes deck-mount faucet holes and basket drain for quick setup
- Real-world fit: Compatible with standard 12-5/8"W x 18-1/2"D counters in commercial kitchens
- Workflow benefit: Supports efficient cleaning and prep tasks in high-traffic foodservice settings
Ideal for installation in busy commercial kitchens requiring reliable stainless steel prep sinks.
John Boos PB-DISINK101405-P-SSLR-X Technical Specs
The John Boos PB-DISINK101405-P-SSLR-X features a 12-5/8" width and 18-1/2" depth overall, with a stainless steel composition that ensures durability and sanitation. Its bowl measures 10" wide x 14" front-to-back with a 5" depth, supporting thorough cleaning and prep activities. The unit weighs approximately 15 pounds, making it manageable for installation and maintenance in diverse kitchen settings. It operates with a standard NSF and CSA-sanitation compliant stainless steel surface, suitable for demanding commercial environments. The drop-in configuration requires minimal clearance for installation, with provisions for deck mount faucet integration and a basket drain for efficient drainage. The unit is designed to operate effectively within typical kitchen temperature ranges and can withstand daily cleaning routines using standard stainless steel cleaning agents.
- Electrical Requirements: Not applicable; no electrical connection needed
- Construction & Finish: NSF and CSA-compliant stainless steel surface
- Dimensions: Width: 12-5/8", Depth: 18-1/2", Height: 11"
- Weight: 15 pounds for the sink unit only
- Temperature Resistance: Supports standard kitchen operating temperatures safely
- Installation: Drop-in design with deck mount faucet holes, minimal clearance required
- Cleaning & Maintenance: Compatible with stainless steel cleaners; disassembly not required
- Usage Compatibility: Suitable for high-use food prep and cleaning in commercial settings
- Food Safety: Material certified for sanitation, easy to clean and maintain
What is a commercial drop-in sink?
A commercial drop-in sink is a stainless steel plumbing fixture designed for high-volume foodservice environments, installed directly into countertops with a reinforced rim for secure mounting. The John Boos PB-DISINK101405-P-SSLR-X is a single-compartment model measuring 12-5/8"W x 18-1/2"D, with a 10"W x 14" front-to-back bowl that supports efficient warewashing and prep tasks. Typically used in restaurant kitchens, cafeterias, and institutional foodservice settings, it offers durability, sanitation compliance, and seamless integration with standard plumbing components, making it suitable for high-demand operations.
Top commercial drop-in sinks for high-volume foodservice
Constructed from high-grade stainless steel and offering precise dimensions, the John Boos PB-DISINK101405-P-SSLR-X is built for efficient, reliable operation in busy kitchens. Designed for moderate workloads, it supports optimized workflow in restaurant and institutional settings, with robust sanitation and maintenance features tailored for commercial foodservice applications.
- Operation type — suitable for medium-throughput restaurant kitchens
- Kitchen space — optimized for compact commercial food prep areas
- Foodservice category — ideal for institutional and restaurant use
- Workload qualifier — supports moderate daily washing and prep tasks
- Use case — tailored for efficient food prep and cleaning in busy kitchens
Why Choose John Boos PB-DISINK101405-P-SSLR-X?
The John Boos PB-DISINK101405-P-SSLR-X distinguishes itself with durable stainless steel construction and a versatile drop-in design that simplifies installation in commercial kitchens. Its precise dimensions and sanitation compliance ensure seamless integration into high-traffic foodservice operations, providing reliable, long-lasting performance and easy maintenance for busy culinary environments.
- Compact footprint optimizes kitchen space utilization
- Self-contained drop-in installation for quick setup
- Robust stainless steel ensures longevity and sanitation
- Includes deck-mount faucet holes for efficient plumbing integration
- Designed for reliable performance in moderate-volume operations
