The John Boos PB-DISINK101405 Pro-Bowl Drop-In Sink is a commercial-grade, single-compartment stainless steel sink designed for precise and reliable performance in foodservice environments. Measuring 12-1/8 inches wide by 18-1/2 inches deep with a 5-inch overall height, this drop-in sink features a 10-inch by 14-inch bowl with a 5-inch depth, optimized for prep stations, dishwashing, or cleanup areas. It includes deck-mount faucet holes with 4-inch centers and a 3-1/2-inch drain opening equipped with a basket drain, enabling efficient draining. Crafted from NSF-certified stainless steel, this unit offers durability, corrosion resistance, and ease of maintenance, ideal for high-usage commercial kitchens.
Top John Boos PB-DISINK101405 Features
This drop-in sink is engineered to meet the demands of medium-volume foodservice settings, providing durable stainless steel construction that withstands heavy daily use. Its integrated 1-compartment design enhances workflow efficiency by accommodating large volume dishwashing or prep tasks. The precise dimensions and deck-mount compatibility facilitate seamless installation in various workspaces, while the basket drain and smooth surface simplify cleaning and sanitation. Suitable for busy commercial kitchens requiring reliable durability and straightforward maintenance.
- Functionality: 1-compartment design optimizes workflow for dishwashing and prep tasks
- Materials: Built from NSF-certified stainless steel for industry-grade durability
- Ease of Maintenance: Smooth surface and rounded corners facilitate cleaning and sanitation
- Fit & Compatibility: Deck mount design with 4" faucet holes for versatile installation
- Technical Precision: 10" W x 14" D bowl with 5" deep for optimal capacity in compact spaces
Ideal for foodservice operations requiring robust, easy-to-clean dishwashing stations or prep sinks.
John Boos PB-DISINK101405 Technical Specs
This model features a robust stainless steel construction designed to support consistent daily use in commercial kitchens. The sink’s dimensions include a width of 12-1/8 inches, depth of 18-1/2 inches, and a height of 5 inches, with a 10-inch by 14-inch bowl that is 5 inches deep, offering ample capacity for moderate workloads. It is NSF and CSA-Sanitation certified, ensuring compliance with industry sanitation standards. The unit weighs approximately 10 pounds, with a gauge thickness suitable for commercial durability. No electrical components are involved; installation requires standard plumbing and countertop cutout accommodations. The surface finish is stainless steel, optimized for easy cleaning and longevity. The sink supports standard drainage through a 3-1/2-inch basket drain opening, compatible with common plumbing configurations.
- Dimensions: 12-1/8" W x 18-1/2" D x 5" H for versatile installation
- Construction: NSF-certified stainless steel for corrosion resistance and durability
- Drain Compatibility: 3-1/2" drain opening with basket drain for efficient waste removal
- Mounting & Plumbing: Deck mount with 4" faucet holes allows flexible fixture installation
- Operational Range: Suitable for daily use in moderate-volume commercial kitchen workflows
What is a commercial drop-in sink?
A commercial drop-in sink is a stainless steel fixture designed for seamless installation into countertop cutouts in professional kitchens and foodservice facilities. It provides a durable, functional basin with precise dimensions, such as those in the John Boos PB-DISINK101405, which features a 10" W x 14" D bowl and an overall size of 12-1/8" W x 18-1/2" D. Installed in prep or dishwashing stations, these sinks support efficient workflow and sanitation, making them suitable for restaurants, cafeterias, and catering setups requiring reliable daily operation in medium-volume environments.
Top commercial drop-in sinks for foodservice environments
Designed for medium-volume commercial kitchens, the John Boos PB-DISINK101405 offers durable stainless steel construction, precise dimensions, and seamless integration into various setups. Its reliable build and robust features enable efficient sanitation, water drainage, and workflow support in busy restaurant or cafeteria operations. Ideal for professional foodservice spaces requiring consistent performance and hygienic operation.
- Operation Type — suitable for prep stations and dishwashing areas
- Kitchen Setting — fits into compact commercial foodservice spaces
- Foodservice Category — suited for restaurants and cafeterias
- Workload Qualifier — supports moderate throughput daily use
- Use Case — ideal for streamlining kitchen sanitation and prep tasks
Why Choose John Boos PB-DISINK101405
Compared to similar sinks, the John Boos PB-DISINK101405 combines industry-leading stainless steel durability with a compact, drop-in design that simplifies installation. Its NSF and CSA-Sanitation certification ensures compliance and sanitation standards essential for commercial kitchens. This model enhances operational efficiency through reliable construction, straightforward maintenance, and versatile mounting options, making it suited for demanding foodservice environments.
- Self-contained Design: Easy to install with integrated mounting capability
- Industrial-Grade Materials: Heavy-duty stainless steel resists corrosion and staining
- Compact Footprint: Fits into standard countertop cutouts without sacrificing capacity
- Dependable Performance: Supports daily moderate workloads in busy commercial kitchens
- Sanitation & Maintenance: Smooth, rounded surfaces facilitate cleaning and sanitation routines
