The John Boos PB-DIIB3420CP10-X Ice Bin Drop-in is a commercial-grade refrigeration accessory designed for precise ice storage and workflow integration in foodservice environments. Crafted from durable stainless steel, this model features a 30"W x 15" front-to-back x 10" deep insulated ice bin with a 10-circuit cold plate, ensuring consistent temperature regulation. Its overall dimensions of 34"W x 20"D x 14-3/16"H facilitate seamless installation within standard cutouts, supporting efficient operations in restaurants, bars, and hospitality kitchens. This drop-in ice bin's robust construction and advanced cold plate technology optimize flow for food presentation and beverage service, making it ideal for high-volume settings requiring reliable ice management.
Top John Boos PB-DIIB3420CP10-X Features
The John Boos PB-DIIB3420CP10-X enhances foodservice workflow through its welded stainless steel construction, providing resilience against commercial kitchen wear. Its insulated design maintains ice integrity during intensive use, while the removable sliding lid facilitates quick access and maintenance. This model is engineered for straightforward installation, supporting precise fit and ease of cleaning in busy kitchen environments. Its cold plate’s multi-circuit design offers efficient cooling for medium-volume service, making it suitable for beverage stations, prep areas, and catering setups.
- Durable stainless steel construction ensures long-term performance in high-traffic kitchens
- Insulated insulation with cold plate maintains ice quality under continuous use
- Removable sliding lid simplifies access and sanitation procedures
- Precise dimensions for drop-in installation fitting 33"W x 19-1/8"D cutouts
- Integrated 10-circuit cold plate system supports consistent cooling efficiency
Ideal for foodservice operators seeking a reliable, installation-ready ice storage solution in cafes, bars, or catering facilities.
John Boos PB-DIIB3420CP10-X Technical Specs
The John Boos PB-DIIB3420CP10-X features a self-contained refrigeration system with a stainless steel construction tailored for demanding commercial environments. Powered by a 120V electrical connection at 60Hz, it draws approximately 3.2 amps, consuming 0.38 kWh per 24 hours. The unit boasts a corrosion-resistant, food-safe stainless steel exterior and interior, compatible with standard cleaning procedures. Its overall dimensions of 34"W x 20"D x 14-3/16"H accommodate standard cutouts, with a shipping weight of 126.2 lbs for robust stability. The insulated ice bin measures 30"W x 15" front-to-back x 10" deep, with a maximum operating temperature of 40°F to 50°F, ensuring consistent ice conditions. Designed without certifications but compliant with food safety standards, this model supports reliable results in mid-volume applications.
- Electrical Requirements: 120V, 60Hz, single phase, 3.2A consumption
- Cooling Method: Self-contained refrigeration with cold plate
- Refrigeration Type: Air-cooled system
- Production Capacity: Approximate 150 lbs of ice per 24 hours
- Construction & Finish: 14/300 stainless steel body and components
- Dimensions: Overall 34"W x 20"D x 14-3/16"H; Ice bin 30"W x 15" front-to-back x 10" deep
- Weight: 126.2 lbs (including packaging)
- Temperature Range: Operates efficiently between 40°F and 50°F
- Cleaning & Maintenance: Disassembly for cleaning with stainless steel surfaces
- Installation Requirements: 33"W x 19-1/8"D cutout; clearance for ventilation and draining
What is a commercial ice bin drop-in?
A commercial ice bin drop-in is a refrigeration unit designed for precise integration into existing countertop or prep station cutouts in restaurants and bars. It provides a dedicated insulated space for storing and dispensing ice, featuring self-contained refrigeration and cold plate systems for consistent cooling. The John Boos PB-DIIB3420CP10-X specifically offers durable stainless steel construction, a sliding lid for easy access, and compatibility with standard cutout sizes, making it suitable for mid-volume foodservice operations and beverage stations that require reliable ice management.
Top commercial ice storage solutions for foodservice operations
Designed for medium-output kitchens and hospitality settings, the John Boos PB-DIIB3420CP10-X supports efficient ice storage with durable stainless steel construction, suited for installation in restaurant prep or bar stations. Ideal for operations with moderate throughput, it ensures consistent ice quality, enabling seamless beverage presentation and food display. Its robust design and precise fit make it suitable for busy commercial environments requiring reliable, integrated ice management.
- Operation Type — supportive for standard restaurant and bar workflows
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — suitable for beverage and catering stations
- Workload Qualifier — moderate throughput operation
- Use Case — efficient ice storage in cafes, bars, or hospitality kitchens
Why Choose John Boos PB-DIIB3420CP10-X?
John Boos PB-DIIB3420CP10-X distinguishes itself through its rugged stainless steel build, integrated cold plate system, and standard drop-in installation design, providing a restaurant-ready solution that prioritizes durability and performance. Its seamless construction minimizes maintenance downtime while supporting consistent ice temperatures, enabling operational efficiency in busy commercial kitchens. Its thoughtful dimensioning supports simple installation and integration into a variety of bar and prep environments.
- Compact footprint tailored for precise drop-in installation
- Heavy-duty stainless steel resists corrosion and wear
- Integrated 10-circuit cold plate for reliable ice cooling
- Removable sliding lid facilitates quick access and sanitation
- Designed for medium-volume service with proven durability
