The John Boos PB-DIIB3420CP10 Ice Bin Drop-in is a commercial-grade refrigeration accessory designed for integrated foodservice applications. Measuring 34 inches in width, 20 inches in depth, and approximately 14-3/16 inches in height, this stainless steel unit features a 30-inch wide, 15-inch front-to-back, and 10-inch deep insulated ice bin equipped with a 10-circuit cold plate. Its construction includes a durable 14/300 stainless steel deck and an 18/300 stainless steel base, optimized for high-volume hospitality environments that require reliable ice storage and distribution. The drop-in configuration facilitates seamless countertop integration with a 33-inch wide by 19-1/8-inch deep cutout, ensuring efficient workflow and sanitation. The removable sliding lid allows for easy access and cleaning, while the drain aids in maintenance of ice clarity and hygiene. This model's precise specifications support demanding foodservice operations seeking durable, efficient refrigeration solutions for maintaining large quantities of ice in fast-paced settings.
Top John Boos PB-DIIB3420CP10 Features
The John Boos PB-DIIB3420CP10 Ice Bin offers a robust stainless steel build with insulation for optimal ice retention. Its drop-in design provides straightforward installation, while the 10-circuit cold plate ensures efficient cooling. The removable sliding lid enhances accessibility and cleaning, suited for commercial kitchens. The drain feature simplifies maintenance, and the heavy-duty construction withstands high-volume use, making it ideal for busy hospitality environments that require reliable ice management.
- Efficient cold plate: 10-circuit system for rapid ice cooling
- Durable stainless steel: 14/300 and 18/300 construction withstands heavy usage
- Removable sliding lid: Facilitates quick cleaning and access
- Insulated ice storage: Maintains consistent ice temperatures in busy kitchens
- Standard dimensions: Fits a 33"W x 19-1/8"D cutout for seamless integration
Suitable for high-volume foodservice operations requiring durable, integrated ice storage solutions.
John Boos PB-DIIB3420CP10 Technical Specs
The John Boos PB-DIIB3420CP10 Ice Bin features a self-contained refrigeration system with stainless steel construction designed for durability in demanding environments. It operates on standard commercial power specifications, with precise dimensions of 34 inches in width, 20 inches in depth, and 14-3/16 inches in height. The unit weighs approximately 126.2 lbs and includes a cold plate for efficient ice cooling. Its stainless steel finish ensures compliance with food safety standards and ease of cleaning, while the sliding cover provides convenient access and maintenance. This model is engineered for installation in integrated kitchen setups, supporting reliable ice storage for moderate to high throughput foodservice settings.
- Electrical requirements: Standard commercial voltage and frequency
- Cooling method: Self-contained refrigeration system with air cooling
- Production capacity: Supports continuous ice storage for high-volume needs
- Construction and finish: Heavy-duty stainless steel with a corrosion-resistant surface
- Dimensions: 34"W x 20"D x 14-3/16"H, weighing 126.2 lbs
- Temperature range: Maintains optimal ice temperatures for food safety and freshness
- Cleaning & maintenance: Disassembly of sliding lid and drain facilitate routine cleaning
- Usage compatibility: Suitable for countertop cutouts of 33"W x 19-1/8"D, ensuring proper airflow and drainage
- Safety features: Rounded corners and sturdy construction support safe operation
What is a commercial ice bin?
A commercial ice bin is a specialized storage unit designed for high-capacity ice storage within foodservice environments. These units are equipped with insulated interiors and cooling systems to keep large quantities of ice frozen and ready for immediate use. Installed in undercounter café stations, bars, or restaurant prep areas, a drop-in ice bin like the John Boos PB-DIIB3420CP10 provides seamless integration with existing equipment, improving workflow efficiency in settings such as hotels, banquet halls, and fast-paced kitchens requiring quick access to ice for beverages and food presentation.
Top commercial ice bins for high-volume hospitality environments
Built with durable stainless steel and configured for reliability, commercial ice bins like the John Boos PB-DIIB3420CP10 support efficient ice storage in busy kitchens. Suitable for moderate workloads, these units are installed in undercounter or countertop setups, and facilitate fast access to ice, optimizing beverage service and food presentation. Their robust construction and integrated cooling systems make them ideal for hospitality settings requiring constant ice supply maintenance.
- Operation type — suitable for moderate-volume hospitality kitchens
- Kitchen setting — ideal for compact commercial foodservice areas
- Foodservice category — optimized for bars, cafeterias, and restaurant prep stations
- Workload qualifier — capable of supporting steady throughput demands
- Use case — essential for efficient ice management in high-volume service environments
Why Choose John Boos PB-DIIB3420CP10?
Compared to standard ice bins, the John Boos PB-DIIB3420CP10 offers superior stainless steel durability, a well-engineered 10-circuit cold plate for rapid cooling, and a drop-in installation for streamlined integration. Its corrosion-resistant finish and maintenance-friendly removable lid support long-term sanitation, enhancing operational efficiency—making it a reliable choice for demanding foodservice venues that prioritize performance and hygiene.
- Features a self-contained cooling system for consistent ice temperatures
- Heavy-duty stainless steel construction for longevity and corrosion resistance
- Drop-in design ensures quick installation and seamless countertop flow
- Removable sliding lid simplifies cleaning and access
- Supports standard cutout sizes for versatile kitchen integration
