The John Boos PB-DIIB3418-X Ice Bin Drop-in is a commercial-grade foodservice solution designed for efficient ice storage and dispensing in high-volume hospitality environments. Crafted from durable 18/300 stainless steel, this drop-in ice bin measures 34 inches in width, 18 inches in depth, and 12 inches in overall height, with an insulated storage compartment that accommodates a 30-inch wide, 13-inch front-to-back, and 10-inch deep ice reservoir. Equipped with a removable sliding lid and drain, it provides ease of maintenance and reliable sanitation. Its precise dimensions and stainless steel construction position it as an ideal component for busy restaurant kitchens, bars, and catering operations requiring robust, corrosion-resistant equipment with seamless integration into custom countertop setups.
Top John Boos PB-DIIB3418-X Features
The John Boos PB-DIIB3418-X ice bin combines high durability with functional efficiency, featuring a stainless steel construction for longevity under demanding foodservice conditions. Its insulated design maintains ice quality during extended operation, while the removable sliding lid facilitates quick access and cleaning. The integrated drain ensures easy water management, optimizing workflow and hygiene standards. Designed for drop-in installation, it seamlessly fits into custom counters, supporting moderate throughput applications in commercial kitchens and beverage stations.
- Precision dimensions: 34"W x 18"D x 12"H overall size for flexible installation
- Heavy-duty material: 18/300 stainless steel withstands frequent use and cleaning
- Insulated storage: 30"W x 13" front-to-back x 10" deep compartment preserves ice quality
- Ease of maintenance: Removable sliding lid and integrated drain simplify cleaning routines
- Designed for drop-in setup: Fits 33"W x 17-1/8"D cutout, ideal for custom countertops
For commercial foodservice establishments seeking reliable ice storage with straightforward maintenance, this drop-in ice bin is a practical choice.
John Boos PB-DIIB3418-X Technical Specs
The John Boos PB-DIIB3418-X features a robust stainless steel (18/300) construction with dimensions of 34 inches width, 18 inches depth, and 12 inches height, weighing 56.4 pounds for stable installation. It operates as a non-refrigerated drop-in model, designed for front-mounting into custom countertops utilizing a 33-inch wide by 17-1/8-inch deep cutout. Equipped with a sliding cover, it ensures sanitation and ease of access, while the insulated interior maintains ice integrity during medium workloads typical of restaurant, bar, and catering settings. Its drain facilitates quick water removal, supporting hygiene compliance and rapid cleanup. The unit ships within 2-4 weeks, with shipping class 85 freight, suitable for installation where space savings and durability are priorities. No electrical requirements are specified, emphasizing its purely mechanical design compatible with standard plumbing and drainage setups. The stainless steel surface is cleanable and corrosion-resistant, optimized for frequent sanitation routines. Its temperature operating range matches typical ambient kitchen conditions, ensuring suitability for continuous, heavy-use environments.
- Dimensions and weight: 34"W x 18"D x 12"H; 56.4 lbs for stable placement
- Material: Commercial-grade stainless steel (18/300) for durability
- Capacity: Insulated ice compartment measuring 30"W x 13" x 10" deep
- Drain system: Integrated to facilitate water removal and cleaning
- Installation clearance: Requires 33" W x 17-1/8" D cutout for drop-in integration
What is a commercial ice bin?
A commercial ice bin is a heavy-duty storage container designed for holding and dispensing ice in foodservice settings. Typically built from stainless steel, these units are installed in restaurant kitchens, bar stations, or catering setups to provide quick, reliable access to ice. The John Boos PB-DIIB3418-X, specifically, is a drop-in model suited for high-use environments, featuring insulated storage and a sliding lid to support continuous operation and sanitation during medium-volume foodservice workflows. Its dimensions and drainage capability make it a practical solution for maintaining ice quality and workflow efficiency in hospitality applications.
Top drop-in ice bins for medium-volume foodservice operations
The John Boos PB-DIIB3418-X is a robust drop-in ice bin engineered for medium-volume hospitality environments, combining durable stainless steel construction with insulated storage capacity. Designed for reliable, long-term operation in restaurant kitchens, bars, and catering setups, it supports efficient workflow with easy maintenance features like a sliding lid and drain connection, optimized for seamless integration into custom countertops.
- Operation type — designed for moderate throughput in busy kitchens
- Kitchen setting — ideal for restaurants, bars, and catering facilities
- Foodservice category — suitable for ice storage and dispensing
- Workload qualifier — supports medium-volume ice requirements
- Use case — enhances workflow efficiency in high-traffic foodservice environments
Why Choose John Boos PB-DIIB3418-X ?
The John Boos PB-DIIB3418-X stands out from similar drop-in ice bins with its premium stainless steel construction and precise dimensions tailored for flexible installation. Its insulated interior and drain system improve operational efficiency and hygiene, while the sliding lid facilitates quick access and thorough cleaning. This design provides a reliable, restaurant-ready solution for continuous ice storage in demanding commercial kitchen settings.
- Compact footprint ensures seamless countertop integration
- Durable stainless steel resists corrosion and wear
- Insulation maintains ice quality during peak hours
- Removable sliding lid simplifies cleaning and sanitation
- Drain system enhances water management and hygiene compliance
