The John Boos PB-DIIB3418 Ice Bin Drop-in is a commercial-grade refrigerated accessory designed for precise ice storage and insertion in foodservice environments. Crafted from durable 18/300 stainless steel, this drop-in ice bin measures 34 inches in width, 18 inches in depth, and 12 inches in height, providing reliable storage for ice in busy kitchens. Its insulated interior, measuring 30 inches wide by 13 inches front-to-back and 10 inches deep, maintains optimal ice conditions. The unit features a removable sliding cover for ease of access and a drainage system for straightforward maintenance. Tailored for installation in high-demand foodservice settings, this model is ideal for coffee shops, bars, and hotel establishments requiring quick, accessible ice supply solutions without sacrificing durability or sanitation standards.
Top John Boos PB-DIIB3418 Features
The John Boos PB-DIIB3418 ice bin offers robust stainless steel construction with precise dimensions suitable for drop-in installation in commercial kitchens. Its insulated interior ensures consistent ice preservation, while the sliding lid facilitates easy access and efficient workflow. Designed for durability, the drain system simplifies cleaning processes, making maintenance straightforward for foodservice operators. This unit supports seamless integration into existing counters, enhancing operational efficiency with its reliable, food-safe design tailored for moderate-volume ice storage modules.
- Capacity and Size: 30" W x 13" front-to-back x 10" deep insulated space for ice
- Material: 18/300 stainless steel for corrosion resistance
- Ease of Maintenance: Removable sliding lid and drain system simplify cleaning
- Durability: Heavy-duty stainless steel suited for daily commercial use
- Installation Compatibility: Designed for standard 33" W x 17-1/8" D cutouts in counters
Designed for medium-volume foodservice ice storage, installed in countertops where reliable access and sanitation are essential.
John Boos PB-DIIB3418 Technical Specs
The John Boos PB-DIIB3418 ice bin operates as a self-contained, drop-in model constructed entirely from food-safe, corrosion-resistant stainless steel. Its dimensions are 34 inches in width, 18 inches in depth, and 12 inches in height, with an insulated interior measuring 30"W x 13" front-to-back x 10" deep. The unit features a sliding cover for ease of access and a drain for effortless cleaning. It does not include cold plate refrigeration, relying on ambient or external cooling. The weight of the unit is approximately 56.4 lbs, supporting its commercial durability. Designed to meet high standards of sanitation and hygiene, it is suitable for installation in standard cutouts, requiring minimal clearance for installation and maintenance. The bin is NSF listed for safety and cleanliness in foodservice operations. Electrical requirements are not specified, indicating manual operation only, with no refrigeration component. It supports typical use in beverage stations, buffet setups, or ice merchandising counters.
- Dimensions: 34" W x 18" D x 12" H, with 30"W x 13"F x 10" deep insulated interior
- Material: 18/300 stainless steel, food-safe and corrosion-resistant
- Drain System: Integrated drain for quick cleaning and maintenance
- Installation: Fits 33" W x 17-1/8" D cutouts, for drop-in countertop mounting
- Operation Type: Manual, no refrigeration, suitable for ambient cooling environments
What is a commercial ice bin drop-in
A commercial ice bin drop-in is a built-in foodservice accessory designed for efficient ice storage and dispensing in high-volume kitchens and beverage areas. It consists of a stainless steel insulated container with a sliding lid, intended to be installed directly into counters for seamless integration. The PB-DIIB3418 model by John Boos is a reliable drop-in ice bin with precise dimensions, supporting moderate ice storage needs in establishments like cafes, bars, and hotels. Its self-contained, non-refrigerated design makes it ideal for environments with external ice supply, focusing on durability, ease of cleaning, and sanitation for continuous operation in busy foodservice venues.
Top Commercial Ice Bins for Medium-Volume Foodservice Settings
Designed for moderate throughput environments, the John Boos PB-DIIB3418 combines high-quality stainless steel construction with reliable functionality for efficient ice storage and access. Its durable design suits restaurant, hotel, and catering operations requiring seamless countertop integration and easy maintenance. This drop-in ice bin model by John Boos supports effective workflow management in foodservice applications with high operational standards.
- Drop-in design suitable for standard countertop cutouts
- Built from corrosion-resistant stainless steel for durability
- Includes removable sliding lid for quick access
- Supports moderate ice storage needs in busy kitchens
- Facilitates efficient workflow in foodservice environments
Why Choose John Boos PB-DIIB3418?
Why choose this John Boos model over similar ice bins? Built from high-grade stainless steel, the PB-DIIB3418 offers exceptional durability and long-term performance suited to demanding foodservice operations. Its insulated interior keeps ice in optimal condition without refrigeration, and the sliding lid ensures fast access. Designed for seamless installation and maintenance, it supports efficient workflow in high-traffic venues, providing a reliable, restaurant-ready solution that enhances sanitation and operational efficiency.
- Compact footprint fits standard commercial countertop cutouts
- Heavy-duty stainless steel construction for long-lasting use
- Removable sliding lid simplifies daily cleaning routines
- Non-refrigerated, ideal for external ice supply environments
- Seamless integration supports efficient kitchen workflows
