The John Boos PB-DIIB2820CP10-X Ice Bin Drop-in is a commercial-grade refrigeration component designed for efficient ice storage in foodservice environments. This stainless steel ice bin measures 28 inches in width, 20 inches in depth, and 14-3/16 inches in height overall, featuring a 24-inch by 15-inch insulated interior space with a 10-circuit cold plate for uniform cooling. Its robust construction includes a sliding cover for ease of access and drainage capabilities, making it suitable for installation in high-use restaurant or catering operations. The unit’s precise dimensions and materials facilitate seamless integration into custom foodservice setups, supporting ambient temperature ranges and ease of maintenance through removable components. The product ensures durability standard within commercial kitchen equipment, optimized for consistent ice storage and distribution in busy food service settings.
Top John Boos PB-DIIB2820CP10-X Features
The John Boos PB-DIIB2820CP10-X Ice Bin combines a sturdy stainless steel construction with a secure sliding lid for reliable sanitation, making it ideal for high-volume commercial kitchens. Its insulated design maintains ice integrity, while the cold plate ensures consistent cooling performance, supporting efficient workflow in foodservice establishments. Designed for drop-in installation, the unit simplifies integration into existing layouts with precise dimensional compatibility and drainage ease. Maintenance is straightforward with removable components, contributing to rapid cleaning and sanitation routines tailored for busy foodservice operations.
- Insulated stainless steel interior supports prolonged ice retention and durability
- 24"W x 15" front-to-back x 10" deep insulated bin for optimal storage capacity
- Removable sliding lid facilitates quick access and sanitation
- Strong 14-3/16" height metal deck ensures structural stability
- Compatible with 28"W x 20"D cutout for seamless installation in custom counters
Ideal for commercial kitchens requiring reliable, easy-to-maintain ice storage in high-volume foodservice operations.
John Boos PB-DIIB2820CP10-X Technical Specs
The John Boos PB-DIIB2820CP10-X features a self-contained refrigeration system with a 10-circuit cold plate, utilizing stainless steel for both the deck and base, ensuring longevity and sanitation. It weighs approximately 119.6 pounds, with external dimensions of 28 inches in width, 20 inches in depth, and 14-3/16 inches in height, making it suitable for drop-in installations in various counter configurations. The unit is designed for use in commercial settings where precise drainage and ease of access are critical. Operating within typical ambient temperature ranges, it supports continuous ice production with a focus on food safety and hygienic maintenance. The construction and materials meet industrial standards, providing harm-free cleaning and long-term durability, supporting high-volume ice storage needs.
- Electrical Requirements: Not specified; standard commercial power connection needed
- Cooling Method: Self-contained
- Refrigeration Type: With Cold Plate
- Capacity: Insulated ice bin supports consistent storage
- Construction & Finish: Stainless steel deck and base
- Ensure proper clearance for airflow and drainage connection
- Verify compatibility with existing cutout dimensions (28"W x 20"D)
- Maintain ambient room temperature within recommended operating range for optimal performance
- Utilize accessible drain connections for proper sanitation
- Disassemble removable lid for efficient cleaning and maintenance
What is a commercial ice bin?
A commercial ice bin is a specialized storage unit designed for high-volume ice retention within foodservice environments. It typically features durable stainless steel construction, insulated interior for optimal temperature maintenance, and integrated drainage for sanitation. Installed in undercounter café stations, bars, or catering setups, it supports continuous ice availability while ensuring easy cleaning. The John Boos PB-DIIB2820CP10-X ice bin is configured with a 10-circuit cold plate and sliding cover, making it suited for moderate to high-capacity operations like restaurants and institutions needing reliable ice storage in compact footprints.
Top Ice Bins for Foodservice Settings
Designed for moderate throughput in commercial kitchens, the John Boos PB-DIIB2820CP10-X offers durable construction and seamless integration with foodservice workflows. Manufactured by John Boos, this drop-in ice bin excels in high-volume restaurant or catering environments, supporting efficient ice management with precise dimensions and maintenance features for optimal performance.
- Operation Type — Intermediate-volume restaurant kitchens
- Kitchen Type — Compact foodservice spaces
- Foodservice Category — Catering and bar stations
- Workload Qualifier — Moderate throughput applications
- Use Case — Reliable ice storage for busy service periods
Why Choose John Boos PB-DIIB2820CP10-X?
Built with industrial-grade stainless steel and a reliable self-contained cooling system, the John Boos PB-DIIB2820CP10-X offers durability and performance that surpasses many standard models. Its precise dimensions and easy maintenance features ensure smooth integration into custom food service setups, improving operational efficiency while supporting sanitary standards. The robust design and cold plate cooling make it an ideal choice for busy kitchens seeking dependable ice storage solutions.
- Compact footprint with seamless drop-in installation
- Durable stainless steel construction enhances sanitation and longevity
- Includes a sliding cover for quick access and cleaning
- Equipped with a 10-circuit cold plate for even cooling
- Designed for high-volume ice storage in busy commercial kitchens
