The John Boos PB-DIIB2820CP10 Ice Bin Drop-in is a commercial-grade refrigeration component designed for integrated foodservice environments. Measuring 28 inches wide by 20 inches deep and standing at 14-3/16 inches high, this stainless steel unit features an insulated 24" W x 15" front-to-back x 10" deep ice bin with a 10-circuit cold plate for efficient cooling. Its sophisticated drop-in installation includes a removable sliding lid and a drain, facilitating streamlined workflow in busy kitchen setups. Equipped with durable 14/300 stainless steel deck and 18/300 stainless steel base, this ice bin ensures longevity and corrosion resistance, making it ideal for high-traffic hospitality applications requiring reliable ice storage and delivery solutions.
Top John Boos PB-DIIB2820CP10 Features
The John Boos PB-DIIB2820CP10 ice bin integrates a robust cold plate system with a 10 circuit configuration for sustained cooling performance. Its stainless steel construction ensures durability in demanding commercial environments, while the removable sliding lid facilitates easy cleaning and maintenance. Designed for drop-in installation, it seamlessly fits into countertops, optimizing workflow for hospitality and foodservice operators. The insulated design maintains ice integrity, reducing energy consumption and ensuring efficient operation under typical workloads in high-volume settings.
- High-capacity insulated ice bin: 24"W x 15" front-to-back x 10" deep
- Durable stainless steel construction: 14/300 and 18/300 grade for corrosion resistance
- Removable sliding lid: Simplifies cleaning and access for maintenance
- Drop-in installation: Fits a 27"W x 19-1/8"D cutout for straightforward setup
- Efficient cold plate system: 10-circuit configuration maintains ice quality
Designed for medium-volume foodservice operations requiring reliable ice storage and seamless workflow integration.
John Boos PB-DIIB2820CP10 Technical Specs
The John Boos PB-DIIB2820CP10 ice bin features a stainless steel construction with a width of 28 inches, depth of 20 inches, and an overall height of 14-3/16 inches, providing a durable platform for high-volume ice storage. Powered by a self-contained refrigeration system with a 10-circuit cold plate, it operates efficiently in typical commercial kitchen conditions, with a weight of approximately 119.6 lbs. Electrical requirements are aligned with standard specifications, supporting versatile installation. The unit’s insulated ice bin prevents temperature loss, with a design optimized for continuous operation in hospitality settings. Its slide cover facilitates quick cleaning and sanitation, while its drain connection permits easy water management. The stainless steel finish and construction comply with harsh kitchen environments, maintaining both food safety standards and aesthetic appeal.
- Electrical requirements: Standard voltage, suitable for typical commercial outlets
- Cooling method: Self-contained refrigeration with air-cooled system
- Refrigeration type: Integrated system for direct cooling of ice
- Production capacity: Designed for steady ice supply in moderate workloads
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 28" W x 20" D x 14-3/16" H; weight 119.6 lbs
- Electrical Compatibility: Requires standard outlet for refrigeration system
- Drainage and plumbing: Drain fitting included for proper water removal
- Installation clearance: Adequate space around for ventilation and maintenance
- Workflow integration: Fits into 27"W x 19-1/8"D cutouts within countertops
- Cleaning routines: Removable lid and stainless steel surface facilitate sanitation
What is a commercial ice bin?
A commercial ice bin is a heavy-duty refrigeration unit designed to store and dispense ice in busy foodservice environments. These units, like the John Boos PB-DIIB2820CP10, typically feature insulated stainless steel construction with integrated refrigeration systems such as cold plates. Installed in undercounter café stations or bar areas, they provide a reliable supply of ice for beverages and food presentation. Their primary use is in hospitality settings requiring continuous ice availability and easy access for staff, making them essential in high-volume restaurants and catering operations.
Top commercial ice bins for hospitality applications
These commercial ice bins, exemplified by John Boos PB-DIIB2820CP10, offer robust build quality and efficient cold storage suited for moderate throughput operations. Designed for installation in undercounter and countertop setups, they facilitate swift ice access and sanitation, fitting high-demand hospitality environments. Ideal for foodservice establishments, they support steady ice supplies in cafes, bars, and hotels, operationally optimized for workflow efficiency.
- Operation in moderate workloads — suitable for medium-serving establishments
- Compact commercial kitchen use — fits into limited countertop spaces
- Foodservice category — ideal for cafes, bars, and hotel service
- Steady workflow — supports continuous ice storage and dispensing
- Efficient maintenance — stainless steel design with removable parts
Why Choose John Boos PB-DIIB2820CP10?
John Boos PB-DIIB2820CP10 stands out among commercial ice storage solutions through its durable stainless steel construction, efficient self-contained refrigeration, and seamless drop-in design. Its cold plate system ensures reliable cooling, while the removable sliding lid simplifies maintenance. Designed for hospitals, busy restaurants, and catering sites, it offers a combination of longevity, sanitation, and operational efficiency that surpasses typical models in the market.
- Compact footprint with stainless steel durability enhances sanitation
- Integrated cold plate for consistent ice temperature control
- Drop-in installation simplifies countertop integration
- Removable sliding lid facilitates cleaning and maintenance
- Optimized for moderate-volume foodservice operations with reliable performance
