The John Boos PB-DIIB2218-X Ice Bin Drop-in is a commercial-grade ice storage solution designed for professional foodservice environments. Measuring 22 inches wide by 18 inches deep and 12 inches high overall, this integrated ice bin features an insulated interior of 18 inches width, 13 inches front-to-back, and 10 inches depth, providing efficient ice retention. Constructed from durable 18/300 stainless steel, it includes a removable sliding lid and drain for streamlined maintenance and sanitation, making it ideal for establishments with high-volume ice needs in bars, cafes, and catering kitchens.
Top John Boos PB-DIIB2218-X Features
The John Boos PB-DIIB2218-X drop-in ice bin offers precise insulation with stainless steel construction for long-lasting performance. Its removable lid facilitates quick cleaning, while the drain allows for efficient water removal, supporting continuous operation. Designed for built-in integration, it fits standard cutouts and withstands demanding foodservice environments, ensuring seamless workflow in busy commercial kitchens.
- Insulated stainless steel interior maintains ice purity and reduces melting loss
- Removable sliding lid simplifies cleaning and access for quick refills
- Durable 18/300 stainless steel resists corrosion and impacts from daily use
- Compatible with 21\" cutout for straightforward installation in custom counters
- Includes drain for efficient water drainage and sanitation
Suitable for medium-volume ice storage in commercial foodservice settings requiring reliable built-in solutions.
John Boos PB-DIIB2218-X Technical Specs
The John Boos PB-DIIB2218-X ice bin is a self-contained unit with dimensions of 22 inches in width, 18 inches in depth, and 12 inches in height, weighing 40.8 pounds. It features stainless steel construction with a sliding cover, designed to withstand the rigors of high-traffic foodservice environments. The unit operates with a standard cutout size of 21 inches, requiring a clean, level installation area. Its construction supports temperature ranges suitable for ice storage, and the unit includes a drain for water management. The stainless steel surfaces are easy to clean and maintain, supporting sanitation protocols in fast-paced kitchens.
- Electrical requirements: No electrical components specified; compatible with standard kitchen wiring
- Material: 18/300 stainless steel for durability and corrosion resistance
- Dimensions: 22"W x 18"D x 12"H
- Weight: 40.8 lbs
- Cooling Method: Self-contained insulated bin with drain for water removal
- Construction & Finish: Stainless steel exterior and interior surfaces
- Temperature Resistance: Designed for ice storage, ambient operating conditions support cold environments
Installation considerations include clearance for proper airflow and drainage setup to ensure optimal performance, with maintenance facilitated by the removable lid and easy access to the drain.
- Precise cutout size: 21 inches for seamless installation in standard counters
- Drain connection: Required for water removal and sanitation
- Surface finish: Stainless steel for easy cleaning and durability
- Weight & shipping: 40.8 lbs shipped weight, designed for stable countertop mounting
- Mounting: Compatible with built-in countertop configurations for optimized workflow
What is a commercial ice bin?
A commercial ice bin is a specialized storage container designed to hold and dispense ice in high-demand foodservice settings. Typically constructed from durable stainless steel, it features insulated interiors to minimize melting and maintain ice quality. Installed in undercounter or built-in configurations like the John Boos PB-DIIB2218-X, these units support rapid access to ice for bars, cafeterias, and catering operations, making them essential for efficient workflow and sanitation in venues with moderate throughput needs.
Top drop-in Ice Bins for moderate-volume foodservice operations
Designed to enhance workflow efficiency, drop-in ice bins like the John Boos PB-DIIB2218-X offer reliable insulation, durable stainless steel construction, and seamless integration in commercial kitchens. Ideal for medium-volume settings, they support organized ice storage, quick access, and easy cleaning, supporting high-volume foodservice operations in cafes and institutional kitchens.
- Moderate-volume ice storage for busy foodservice environments
- Built-in design optimized for compact commercial kitchen layouts
- Constructed with corrosion-resistant stainless steel for longevity
- Includes essential drainage and insulation features
- Supports efficient workflow in restaurant-ready, medium-throughput kitchens
Why Choose John Boos PB-DIIB2218-X?
Compared to similar refrigerated or insulated units, the John Boos PB-DIIB2218-X stands out with its all-stainless steel construction, durable sliding cover, and precise cutout fit for built-in installations. Its design ensures long-lasting performance, easy maintenance, and optimized workflow in commercial kitchens, making it a reliable choice for medium-volume ice storage solutions that require seamless integration and sanitation efficiency.
- Compact footprint suitable for limited counter space
- Self-contained insulation maintains ice quality without external cooling
- Corrosion-resistant stainless steel enhances durability in demanding environments
- Removable lid simplifies cleaning and refilling processes
- Designed for straightforward installation with standard cutout dimensions
