The John Boos PB-DIIB2218 Ice Bin Drop-in is a commercial-grade stainless steel storage solution designed for efficient ice management in foodservice environments. This model features a 22" wide by 18" deep overall size with an insulated ice bin measuring 18" wide by 13" front-to-back and 10" deep, ensuring effective cooling capacity. Equipped with a removable sliding lid and drain mechanism, it facilitates easy maintenance and quick access while maintaining sanitation standards. Crafted from durable 18/300 stainless steel, this drop-in ice bin combines corrosion resistance with strength, suitable for high-traffic commercial kitchens, bars, or catering operations requiring reliable ice storage in an integrated counter setup.
Top John Boos PB-DIIB2218 Features
This drop-in ice bin is tailored for commercial foodservice applications requiring durable materials and streamlined workflow integration. Its stainless steel construction ensures longevity while resisting corrosion. The insulated interior maintains ice state, and the removable lid allows quick access. Designed for efficient drainage and easy cleaning, it supports moderate throughput environments such as bars, beverage stations, and catering setups, fitting seamlessly into standard 22" cutouts for installation convenience.
- Durable stainless steel construction: withstands heavy use in commercial kitchens.
- Insulated design with removable sliding lid: preserves ice while allowing swift access.
- Integrated drain system: simplifies cleaning and prevents water buildup.
- Precise dimensions for seamless installation: 22"W x 18"D cutout recommended.
- Corrosion-resistant material grade: suitable for high-moisture foodservice environments.
Ideal for installation in beverage stations, bar prep areas, or catering facilities requiring reliable ice storage.
John Boos PB-DIIB2218 Technical Specs
The John Boos PB-DIIB2218 Ice Bin Drop-in operates with a standard configuration of stainless steel construction, measuring 22 inches in width, 18 inches in depth, and standing 12 inches high. It is a self-contained unit without cold plate integration, supporting typical foodservice workflows in commercial kitchens. The unit features a sliding cover for ease of access and a drain for maintenance. Its robust stainless steel composition ensures longevity and resistance to corrosion, making it suitable for demanding foodservice environments. Weighing approximately 40.8 lbs, it requires a standard cutout of 21 inches wide by 17-1/8 inches deep for optimal installation. The NSF certification confirms compliance with sanitation standards, and shipping typically takes 2-4 weeks.
- Dimensions: 22"W x 18"D x 12"H
- Material: 18/300 stainless steel
- Weight: 40.8 lbs
- Cutout size: 21"W x 17-1/8"D recommended
- Operation: drop-in installation for moderate-volume ice storage
- Electrical compatibility: None required (manual operation)
- Drain setup: Integrated for easy maintenance
- Finish: Stainless steel with sliding cover
- Temperature resistance: Designed for ambient conditions of typical kitchen environments
- Construction: Heavy-duty stainless steel for durability
What is a commercial ice bin drop-in
A commercial ice bin drop-in is a built-in storage unit designed for efficient ice retention and distribution in foodservice environments. It is installed directly into counters or prep stations, featuring durable stainless steel construction and insulated interiors to maintain ice quality. The John Boos PB-DIIB2218 model, with its 22-inch width and 18-inch depth, is typical for moderate-volume operations such as bars, cafes, and catering setups, supporting continuous ice access and sanitation standards. Its design facilitates convenient maintenance and seamless integration within standard commercial kitchen layouts.
Top Ice Bin Drop-In for Restaurant and Hospitality Applications
Constructed by John Boos, the PB-DIIB2218 offers a robust, stainless steel build optimized for medium-volume ice storage in commercial kitchens, bars, and catering service. Its insulated, drop-in design ensures efficient workflow and sanitation, suited for beverage stations and ice-centric foodservice tasks in restaurant and hospitality settings.
- Medium operation capacity ideal for hospitality volume
- Compact stainless steel design for limited counter space
- Self-contained unit suitable for undercounter installation
- Corrosion-resistant construction for long-term use
- Supports efficient ice storage and water drainage
Why Choose John Boos PB-DIIB2218?
Why choose the John Boos PB-DIIB2218 over other ice bins? It features durable 18/300 stainless steel with a corrosion-resistant finish, ensuring longevity in demanding commercial environments. Its precise dimensions facilitate straightforward installation, and the insulated design with a sliding lid minimizes ice loss. The integrated drain simplifies cleaning, supporting ongoing sanitation efforts, making it a reliable and restaurant-ready solution for moderate-volume ice storage.
- Built with heavy-duty stainless steel construction for maximum durability.
- Optimized dimensions for easy installation in standard cutouts.
- Removable sliding lid enhances sanitation and quick access.
- Insulated interior maintains ice quality over time.
- Corrosion-resistant grade suitable for high-humidity kitchens.
