The John Boos PB-DIIB1218-X Ice Bin Drop-in is a professional-grade stainless steel foodservice component designed for quick installation into commercial kitchen counters. This drop-in ice bin measures 12 inches wide by 18 inches deep and 12 inches high overall, with an insulated interior of 9 inches wide by 13 inches front-to-back and 10 inches deep, providing reliable ice storage for high-volume hospitality operations. Constructed from 18/300 stainless steel, it offers durability, corrosion resistance, and ease of cleaning, making it suitable for front-of-house or back-of-house applications in restaurants, bars, or catering facilities requiring consistent ice access.
Top John Boos PB-DIIB1218-X Features
This drop-in ice bin enables efficient ice management in busy foodservice environments through its insulated interior, removable sliding lid, and drain for easy sanitation. Its stainless steel construction ensures longevity and resistance to corrosion, while straightforward installation into standard cutouts simplifies setup. Designed for medium-duty workloads, it seamlessly integrates into countertop operations, supporting workflow efficiency and sanitation protocols in commercial kitchens.
- Insulated interior: Maintains ice quality with 10" deep insulation for longer retention.
- Stainless steel durability: Made from 18/300 grade steel for corrosion resistance and easy cleaning.
- Removable sliding lid: Facilitates quick access and sanitation while reducing spillage.
- Drainage system: Simplifies cleaning processes, preventing water accumulation and bacterial growth.
- Standard cutout compatibility: Designed for 11-1/4" W x 17-1/8" D openings for straightforward installation in existing countertops.
A practical choice for bulk ice storage in restaurants and bars looking to optimize workflow and sanitation with a durable, easy-to-maintain ice bin.
John Boos PB-DIIB1218-X Technical Specs
The John Boos PB-DIIB1218-X ice bin combines commercial-grade stainless steel construction with precise dimensions and functional features designed for durability and ease of installation. It features an overall size of 12 inches in width, 18 inches in depth, and 12 inches in height, with a removable sliding lid for quick access and maintenance. The unit employs a self-contained design, with an insulated interior to preserve ice quality, and includes a drain for simplified cleaning. Its weight of 23.1 pounds facilitates manageable handling during installation or repositioning. The stainless steel is compliant with standard food safety protocols, and the product is best suited for medium-volume operations requiring robust ice storage solutions. This model is typically installed in counters with cutouts measuring 11-1/4" W x 17-1/8" D, aligned with standard commercial kitchen specifications. It operates solely through existing plumbing connections for drainage, without electrical requirements.
- Dimensions: 12" W x 18" D x 12" H for flexible countertop integration.
- Material: 18/300 stainless steel for corrosion resistance and longevity.
- Weight: 23.1 lbs, supporting straightforward handling during installation.
- Insulation: 10" deep insulation within insulated interior walls for ice preservation.
- Construction: Standard drop-in design compatible with 11-1/4" W x 17-1/8" D cutouts for easy countertop installation.
Electrical Requirements: None, drain integration only, standard plumbing connection required.
Cooling Method: Self-contained, passive insulation; no active refrigeration necessary.
Production Capacity: Suitable for moderate ice storage needs in dining and hospitality settings.
Material Finish: Stainless steel exterior with smooth, ease-to-clean surface.
Temperature Range: Designed for ambient kitchen environments, operating within standard food safety temperatures.
What is a commercial ice bin?
A commercial ice bin is a durable stainless steel container designed for storing and dispensing ice in high-volume foodservice operations. Installed in counters or beverage stations, it ensures quick access to ice while maintaining quality through insulation and sanitation features. The John Boos PB-DIIB1218-X model is a drop-in ice bin tailored for medium-volume applications, providing reliable performance in restaurants, bars, and catering environments, with a focus on ease of installation and maintenance.
Top commercial ice bins for hospitality settings
Constructed for medium-duty operations, the John Boos PB-DIIB1218-X offers a robust stainless steel build with integrated drainage and insulation, ideal for restaurant and bar ice storage. Designed for countertop replacement, it supports workflow efficiency in hospitality environments. Its reliable, corrosion-resistant design suits busy foodservice settings with moderate ice demand.
- Operation Type — suitable for countertop ice storage in restaurants
- Kitchen Setting — ideal for undercounter installation in bar and catering environments
- Foodservice Category — designed for beverage stations and cold buffet areas
- Workload Qualification — supports moderate throughput in commercial kitchens
- Use Case — optimizes ice accessibility for fast-paced foodservice operations
Why Choose John Boos PB-DIIB1218-X ?
The John Boos PB-DIIB1218-X distinguishes itself through its high-quality stainless steel construction, insulation efficiency, and ease of installation into existing countertops. Unlike standard models, it features a sleek slide lid for quick access, integrated drainage for sanitation, and precise dimensions tailored for standard cutouts, supporting reliable, restaurant-ready ice storage that enhances operational efficiency and sanitation protocols.
- Self-contained design: No refrigeration needed, simplifies installation.
- Durable stainless steel: Ensures longevity and weather resistance in busy kitchens.
- Efficient insulation: Preserves ice quality during peak service hours.
- Standard cutout compatibility: Facilitates quick countertop integration with existing spaces.
- Removable sliding lid: Promotes sanitation and quick ice access for staff workflow.
