John Boos PB-DIIB1218 12 Inch Insulated Drop-in Ice Bin with Sliding Lid

The John Boos PB-DIIB1218 Ice Bin Drop-in is a commercial-grade stainless steel unit designed for efficient ice storage in foodservice environments. Measuring 12 inches in width, 18 inches in depth, and 12 inches in height overall, it features a 9-inch wide by 13-inch front-to-back, 10-inch deep insulated ice bin that provides optimal thermal retention. Its drop-in design allows seamless integration into counters, and the removable sliding lid facilitates easy access and sanitation. Constructed from durable 18/300 stainless steel, this ice bin ensures longevity, corrosion resistance, and ease of maintenance. Engineered for precise fit within a typical 11-1/4 inch by 17-1/8 inch cutout, it supports efficient workflow in busy foodservice settings, offering a reliable solution for ice storage needs.

This ice bin is built from commercial-grade stainless steel for durability and corrosion resistance, featuring a removable sliding lid for easy cleaning and access. Its insulated design maintains ice integrity over prolonged periods, suitable for high-traffic foodservice environments. The unit includes a drain for efficient drainage and cleaning, and its compact footprint supports installation in tight kitchen spaces. An NSF-approved product, it is ideal for café counters, bar stations, and catering operations requiring reliable ice storage with straightforward maintenance.

Designed for commercial ice storage applications requiring efficient workflow integration and straightforward upkeep.

The John Boos PB-DIIB1218 Ice Bin features a stainless steel construction with overall dimensions of 12 inches wide, 18 inches deep, and 12 inches high. Its insulated ice compartment measures 9 inches in width, 13 inches in front-to-back, and 10 inches deep, engineered for maximum ice retention. The unit operates in standard environments with no electrical requirements. It includes a drain for water removal and is designed for ease of installation in a cutout measuring approximately 11-1/4 by 17-1/8 inches. The weight of the unit is 23.1 pounds, and it is NSF approved for food safety and sanitation standards. The stainless steel finish offers corrosion resistance and ease of cleaning, supporting daily maintenance. Its design accommodates typical commercial kitchen workflows, making it suitable for bar, catering, or restaurant use.

Electrical requirements: No electrical connection necessary

Construction: Stainless steel with durable finish

Temperature range: Suitable for storing ice in typical ambient conditions

Cleaning & maintenance: Disassembly for cleaning with included drain

Usage setting: Ideal for bar counters, catering stations, small kitchens

A commercial ice bin drop-in is a built-in storage unit designed for efficient ice containment within foodservice counters or prep stations. Typically constructed from stainless steel, these units feature insulated compartments to preserve ice quality and include removable lids for ease of access and cleaning. Such units are installed through a prepared countertop opening, enabling seamless integration into bar, café, or kitchen setups. The John Boos PB-DIIB1218 model exemplifies this category, providing reliable, NSF-approved ice storage particularly suitable for restaurant operations, catering, and hospitality environments seeking durability and ease of maintenance.

High-quality drop-in ice bins deliver durable, efficient, and sanitary storage for busy hospitality kitchens, with John Boos PB-DIIB1218 offering a stainless steel build, insulation, and seamless integration for optimal workflow and ice management in restaurant settings.

John Boos PB-DIIB1218 stands out among commercial ice bins for its durable stainless steel construction, precise fit, and practical features like a sliding cover and drain system. Its robust design enhances sanitation, operational efficiency, and durability compared to standard models, making it an ideal choice for busy foodservice environments that demand reliable ice storage solutions.