The John Boos P216N Cutting Board is a commercial-grade plastic food prep surface engineered from durable polyethylene. Measuring 10" x 17" x 1/2" thick, this reversible cutting board features a built-in hand slot for enhanced handling and maneuverability. Its white finish provides a clean, hygienic appearance suitable for various foodservice environments. Designed for institutional use, it offers a high level of durability and ease of maintenance while complying with industry standards for food safety and sanitation. The sturdy material and reversible design enable efficient, versatile food prep in kitchens requiring consistent surface performance and surface longevity.
Top John Boos P216N Features
The John Boos P216N cutting board offers commercial-grade functionality with a 10" x 17" reversible polyethylene surface, ideal for busy foodservice settings. Its lightweight 3.5 lbs design ensures ease of handling, while the reinforced hand slot facilitates quick positioning. Crafted from high-density polyethylene, it withstands heavy cutting and sanitation routines, making it suitable for preparation stations and prep lines. The non-porous surface resists staining and microbial buildup, simplifying cleaning in high-turnover kitchens.
- Functionality: Reversible for extended service life and use versatility
- Durability traits: Made from impact-resistant polyethylene material
- Ease-of-use: Hand slot enhances grip and positioning during prep tasks
- Maintenance simplicity: Non-porous surface allows quick cleaning and sanitizing
- Workflow integration: Compact 10" x 17" size fits into various prep stations seamlessly
Ideal for commercial food prep with frequent surface switching and high sanitation standards
John Boos P216N Technical Specs
The John Boos P216N cutting board measures 17 inches in width, 10 inches in depth, and 0.5 inches in thickness, crafted from high-density polyethylene known for impact resistance and longevity. Weighing only 3.5 pounds, it is designed for easy handling and maneuverability in dynamic kitchen environments. With a standard impact-resistant surface, it resists staining and microbial growth, simplifying cleaning and sanitation routines. Its white finish promotes a clean presentation, while the reversible design minimizes surface wear over frequent use. Suitable for continuous operation in commercial kitchens, it supports food safety standards through its durable and non-porous surface. The tool requires no electrical or refrigeration connection and is built to withstand typical kitchen temperature ranges. Maintenance involves regular hand washing with mild detergents, and its lightweight construction facilitates quick replacement or repositioning during food prep workflows.
- Dimensions: 17" W x 10" D x 0.5" Thick
- Weight: 3.5 lbs
- Material: Impact-resistant polyethylene
- Color: White finish
- Construction & finish: Reversible surface with integrated hand slot
- Temperature resistance: Standard foodservice operating range
- Cleaning method: Hand wash with mild detergent, rinse, and air dry
- Electrical requirements: None needed for operation
- Installation and maintenance: Easy to handle, clean, and rotate surfaces for sanitation
- Usage environment: Suitable for prep stations, cafeterias, and kitchens with frequent food prep
- Workload suitability: Designed for moderate-volume food preparation tasks
- Storage considerations: Compact footprint allows stacking and space-efficient storage
What is a commercial plastic cutting board
A commercial plastic cutting board is a durable, impact-resistant food prep surface used in professional kitchens to facilitate slicing, dicing, and chopping. These boards are typically manufactured from high-density polyethylene or similar tough polymers that resist staining and microbial growth, making them suitable for frequent sanitation. The John Boos P216N is a typical example, offering a 10" x 17" reversible polyethylene surface, ideal for high-traffic foodservice environments such as catering, restaurants, and institutional kitchens. Its compact size and lightweight design allow for easy handling and quick surface replacement, supporting efficient workflow and sanitation in mid-volume food preparation operations.
Top commercial Cutting Boards for foodservice environments
Designed for moderate food prep workflows in busy kitchens, the John Boos P216N combines high durability and functional flexibility with a detailed construction from impact-resistant polyethylene. Its impact-resistant and reversible design makes it suitable for standard prep stations, schools, and cafeterias, supporting consistent sanitation and workflow efficiency. The P216N model from John Boos exemplifies quality, performance, and practicality for medium-volume foodservice operations.
- Operation type — versatile prep in foodservice kitchens
- Workload qualifier — moderate throughput applications
- Kitchen setting — institutional, catering, and restaurant prep stations
- Use case — daily cutting and chopping tasks with easy surface rotation
Why Choose John Boos P216N?
John Boos P216N offers a premium impact-resistant polyethylene surface that combines durability, ease of cleaning, and design simplicity, setting it apart from standard cutting boards. Its reversible feature extends surface life, while the integrated hand slot facilitates handling and positioning in busy food prep environments. This model’s lightweight yet sturdy construction enhances operational efficiency and sanitation, making it a reliable choice for mid-volume commercial kitchens.
- Built from impact-resistant polyethylene for longevity
- Reversible design increases surface lifespan
- Lightweight at 3.5 lbs for easy handling
- Compact size fits seamlessly into prep stations
- Designed for moderate-volume foodservice workflows
