John Boos P1097N 30 Inch White Reversible Polyethylene Cutting Board

The John Boos P1097N Cutting Board is a commercial-grade plastic food preparation surface designed for high-demand kitchen environments. Measuring 30 inches by 18 inches with a 1/2-inch thickness, this reversible polyethylene cutting board provides durable, NSF-listed functionality for precise, sanitary food processing. Its robust construction and high impact resistance enable repeated use across various culinary applications, making it suitable for foodservice settings requiring reliable, knife-friendly surfaces that facilitate efficient workflow and easy maintenance.

Top John Boos P1097N Features

The John Boos P1097N cutting board offers a 30" x 18" reversible polyethylene surface, optimized for medium-volume food preparation. Its lightweight design at 9 lbs enhances maneuverability, while the bright white finish ensures visibility of food contaminants. The polyethylene material provides impact and cut resistance, reducing warping and scoring over extended use. Easy to clean and sanitize, it supports quick turnaround times in busy kitchens and seamlessly integrates into countertop workflows for multiple prep stations.

• Reversible design enhances durability and reduces surface wear
• Made from impact-resistant polyethylene material
• Lightweight construction for easy handling and repositioning
• Sized for efficient use in sandwich prep and ingredient handling
• Easy to clean with standard sanitization procedures

Ideal for high-paced food prep environments where surface longevity and sanitation are critical

John Boos P1097N Technical Specs

The John Boos P1097N cutting board features a 30-inch width, 18-inch depth, and a 1/2-inch thick polyethylene surface designed for versatile commercial applications. Crafted with impact-resistant material suitable for demanding kitchen tasks, it weighs approximately 9 pounds, ensuring ease of repositioning during meal prep. Its white finish maintains clean appearance and food visibility, aiding sanitation efforts. The product is built to withstand typical operating temperatures of up to 140°F, supporting use in various prep scenarios without warping or excessive wear. Easy to clean with standard dishwashing methods, this NSF-listed board is compatible with daily sanitization routines. Its lightweight, reversible design facilitates quick workflow changes and sanitation cycles, making it ideal for busy restaurant or catering kitchens.

• Electrical requirements: Not applicable
• Construction & Finish: Polyethylene, white color
• Dimensions: 30" W x 18" D x 1/2" H
• Weight: 9 lbs
• Temperature resistance: Up to 140°F operating temperature

• Compatible with standard sanitization routines for quick cleaning
• Designed for countertop installation in busy kitchens
• Reversible surface allows for extended surface life
• Lightweight for easy handling and repositioning during prep
• Impact-resistant polyethylene suitable for heavy use

What is a commercial cutting board?

A commercial cutting board is a heavy-duty food prep surface made from durable materials designed for frequent, intensive use in professional kitchens. The John Boos P1097N is a food-safe, NSF-listed plastic cutting board that measures 30 inches by 18 inches with a 1/2-inch thickness, suitable for high-volume food processing tasks. Installed in restaurant prep stations or catering lines, it provides a sanitary and impact-resistant surface for slicing, dicing, and ingredient assembly, making it ideal for operations requiring reliable durability and ease of cleaning in moderate throughput foodservice settings.

Top Plastic Cutting Boards for Moderate-volume Foodservice Settings

The John Boos P1097N offers a durable, NSF-listed reversible polyethylene surface built for reliable food prep in moderate-volume kitchens. Its precise dimensions and light weight facilitate workflow efficiency in catering, restaurants, and institutional dining. Designed for sanitation, impact resistance, and ease of maintenance, this product optimizes space and operational productivity without compromising durability.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Setting — compact commercial kitchens
• Foodservice Category — restaurant, catering, institutional
• Workload Qualifier — medium throughput food processing
• Use Case — ingredient preparation and portioning

Why Choose John Boos P1097N?

Choosing the John Boos P1097N provides a high-quality, NSF-listed, reversible polyethylene cutting surface designed for long-term, reliable performance. Its impact-resistant construction, lightweight design, and ease of cleaning differentiate it from standard boards, enhancing workflow efficiency, sanitation, and product presentation in professional foodservice environments.

• Built with impact-resistant, NSF-listed polyethylene for longevity
• Reversible surface doubles usage life and reduces surface scoring
• Compact footprint for optimized countertop space in busy kitchens
• Lightweight design enables quick repositioning during prep
• Easy to sanitize with standard foodservice cleaning protocols