The John Boos P1095 Cutting Board is a commercial-grade plastic surface designed for heavy-duty food preparation environments. Measuring 30 inches by 24 inches with a 1/2-inch thickness, this reversible polyethylene board offers durability and versatility for professional kitchens. Its white color enhances visibility of ingredients, and the NSF certification affirms its suitability for hygienic food handling. Constructed from high-impact polyethylene, it provides a flat, stable surface resistant to cuts and stains, making it ideal for meat, produce, and bakery applications in diverse foodservice operations. With its precise dimensions and material specs, the P1095 ensures consistent work surfaces and efficient workflow integration in high-volume settings.
Top John Boos P1095 Features
The John Boos P1095 cutting board features a durable, reversible polyethylene construction that resists impact and staining, suitable for intensive commercial kitchen use. Its 1/2-inch thickness offers stability while maintaining ease of handling. The white surface enables quick visual inspection of ingredients, while shrink wrapping simplifies storage and sanitation. Designed for ease of cleaning, it withstands regular washings in commercial dishwashers, making it suitable for prep stations or meat cutting areas. Its precise 30" x 24" dimensions fit seamlessly into busy food prep workflows, enhancing efficiency and sanitation standards.
- Size and Reversibility: 30" x 24" surface with dual-use capacity
- Material Durability: High-impact polyethylene resists cuts, stains, and impact
- Easy Maintenance: Surface cleanable with standard commercial cleaning protocols
- Workflow Integration: Large flat surface suits meat, produce, and bakery prep
- Design Efficiency: Flat, stable construction minimizes slipping during use
Ideal for large-scale food prep operations requiring tough, easy-to-clean cutting surfaces.
John Boos P1095 Technical Specs
The John Boos P1095 cutting board is crafted from durable polyethylene with a 1/2-inch thickness, weighing approximately 12 lbs for manageable handling and repositioning. Its dimensions are precisely 30 inches wide by 24 inches deep, optimized for commercial workspace needs. The white surface provides high visibility for ingredients and cleanliness, while its NSF certification confirms compliance with industry sanitation standards. Operating with a flat, impact-resistant surface, it withstands rigorous daily use in high-volume kitchens, supporting consistent food safety and sanitation protocols. Easy to clean and resistant to stains and cuts, this reversible polyethylene board is engineered for professional food prep environments, ensuring longevity and performance.
- Size: 30" width x 24" depth, 1/2" thickness
- Weight: 12 lbs for ease of handling
- Material: Reversible polyethylene with impact and stain resistance
- Certification: NSF certified for food safety standards
- Color: White surface for ingredient visibility
- Electrical requirements: Not applicable
- Cleaning method: Commercial dishwasher safe
- Construction: Impact-resistant polyethylene with flat, stable surface
- Usage environment: Kitchen prep stations, meat cutting areas, bakery stations
- Maintenance: Regular sanitizing; surface resists staining and cuts
- Material safety: Polyethylene food contact compatible, durable, easy to sanitize
What is a commercial cutting board?
A commercial cutting board is a high-durability food prep surface designed for frequent, large-scale kitchen use. Made from materials like polyethylene, they provide flat, impact-resistant surfaces suitable for cutting, chopping, and slicing. The John Boos P1095 cutting board, with its precise dimensions and reversible polyethylene construction, is installed in various foodservice environments such as pizzerias, delis, and butcher shops. Its robustness and ease of sanitation make it well-suited for such high-volume, demanding applications, ensuring efficient and hygienic food preparation workflows in professional kitchens.
Top commercial Cutting Boards for foodservice environments
High-quality commercial cutting boards like the John Boos P1095 deliver durable, impact-resistant surfaces optimized for the demands of professional food prep. Ideal for medium-volume kitchen environments, they support safety and sanitation standards while ensuring seamless workflow integration in busy foodservice facilities.
- Operation Type — suited for moderate-volume food prep kitchens
- Kitchen Setting — fits compact commercial spaces
- Foodservice Category — ideal for butcher shops, bakeries, and deli prep
- Workload Qualifier — designed for consistent, daily use
- Use Case — optimized for meat, produce, and bakery ingredient processing
Why Choose John Boos P1095?
John Boos P1095 cutting board stands out due to its high-impact polyethylene surface that offers superior durability and ease of sanitation compared to standard models. Its specific 30" x 24" size makes it versatile for various prep stations, and reversible design extends product lifespan. Engineered for demanding commercial kitchens, it enhances workflow efficiency while maintaining strict hygiene standards. Constructed with quality materials and precise dimensions, this unit elevates food safety and operational productivity in busy foodservice environments.
- Compact footprint suits tight kitchen layouts effectively.
- Reversible surface enhances longevity and sanitation options.
- Impact and stain-resistant polyethylene withstands rigorous use.
- Flat, stable design supports safe, efficient cutting tasks.
- Suitable for high-volume food prep environments requiring durable surfaces.
