The John Boos P1083N Cutting Board is a commercial-grade food preparation surface manufactured from durable polyethylene. Measuring 18" x 18" with a thickness of 1", this reversible cutting board provides high-impact resistance suitable for busy foodservice environments. Its white surface facilitates easy identification of cross-contamination, and the NSF certification affirms its compliance with sanitary standards for professional kitchens. Designed for versatile use, it maximizes workflow efficiency in restaurants, catering operations, and culinary establishments requiring dependable, low-maintenance food prep tools.
Top John Boos P1083N Features
The John Boos P1083N cutting board offers a 1-inch thick reversible polyethylene surface that withstands rigorous commercial use. Its white color allows for color-coded food prep, while the NSF certification ensures sanitation standards are met. The board's scratch-resistant surface and sturdy material provide longevity under high-volume workloads, with easy-to-clean features supporting quick turnover between tasks. Its substantial size accommodates multiple food prep stations, making it integral to commercial kitchen workflows.
- Reversible polyethylene surface for extended lifespan
- Thick, 1-inch construction resists impact and warping
- White finish enhances food safety hygiene standards
- Large 18" x 18" size optimizes workspace efficiency
- Easy cleaning and maintenance for rapid sanitization
Ideal for high-capacity food prep in professional kitchens requiring durable, hygienic cutting surfaces.
John Boos P1083N Technical Specs
The John Boos P1083N cutting board is engineered with a 1-inch thick polyethylene construction that offers exceptional durability in intensive foodservice settings. It measures 18 inches in width and depth, weighing approximately 11 pounds for manageable handling and placement on workbenches. This reversible board is designed for commercial use, featuring a non-absorbent, scratch-resistant surface safe for frequent cleaning. Its lightweight, sturdy material ensures consistent performance during high-volume food preparation. The minimalist white finish provides a clean, professional appearance suitable for various kitchen environments, with maintenance requiring standard cleaning routines compatible with polyethylene surfaces.
- Electrical Requirements: None (manual food prep surface)
- Material: High-density polyethylene for durability and sanitation
- Dimensions: 18" W x 18" D x 1" H; weight approximately 11 lbs
- Color and Finish: White, textured surface for slip resistance
- Food Safety: Microbial resistant polyethylene safe for frequent cleaning
- Temperature Resistance: Operates within typical kitchen temperature ranges, no heat exposure required
Suitable for countertop applications requiring hygienic, impact-resistant cutting surfaces. Designed for straightforward cleaning, with no special installation, supporting efficient workflows in high-demand kitchen settings.
- Clearance: Requires minimal workspace; suitable for standard countertop heights
- Cleaning Method: Wipe with mild detergent or sanitizing solution
- Compatibility: Compatible with various food prep tasks, knifes, and utensils
- Maintenance: Dishwasher-safe; regular sanitization recommended
- Accessibility: Lightweight design facilitates quick repositioning and handling
What is a commercial cutting board?
A commercial cutting board is a high-performance food prep surface designed for intensive use in professional kitchens, restaurants, and catering facilities. Manufactured from durable, impact-resistant materials like polyethylene, these boards support efficient, hygienic food processing by withstanding frequent cleaning and knife impacts. The John Boos P1083N, a versatile 18-inch by 18-inch reversible polyethylene board, is ideal for various culinary tasks, including chopping, slicing, and dicing in restaurant settings. Its robust construction ensures longevity under moderate to high-volume workflows, making it suitable for establishments requiring dependable, easy-to-maintain prep tools.
Top foodservice cutting boards for moderate-volume restaurant operations
Designed for medium throughput kitchens, the John Boos P1083N offers a durable, reversible surface for efficient food preparation in busy restaurant settings. Made by John Boos, this NSF-certified, impact-resistant plastic cutting board supports sanitation and workflow efficiency, ideal for moderate-volume culinary environments requiring reliable, low-maintenance work surfaces.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Setting — Compact commercial food prep stations
- Foodservice Category — general food preparation and processing
- Workload Qualifier — Medium throughput with frequent sanitization
- Use Case — Versatile chopping and slicing tasks in professional kitchens
Why Choose John Boos P1083N
Why Choose John Boos P1083N Cutting Board over other commercial foodprep surfaces? Its reinforced polyethylene construction provides exceptional durability and impact resistance that withstands demanding kitchen environments. Its reversible design doubles the lifespan, while the lightweight yet sturdy profile facilitates handling and cleaning. Built for consistent sanitation and performance, it optimally supports high standards of hygiene and workflow efficiency in professional settings.
- Compact footprint fits in tight prep areas
- Reversible surface extends usability between sanitation cycles
- High-density polyethylene resists cuts and scratches
- Lightweight at 11 lbs for easy repositioning
- Designed for commercial kitchen equipment integration
