John Boos P1036N 18 Inch Reversible Polyethylene Cutting Board White NSF

The John Boos P1036N Cutting Board is a commercial-grade plastic cutting surface designed for high-demand foodservice operations. Constructed from durable polyethylene, this reversible board measures 18 inches by 12 inches with a thickness of 3/4 inch, providing a stable and sanitary work platform. Its white finish and NSF certification ensure compliance with rigorous sanitation standards, making it suitable for professional kitchens requiring reliable, easy-to-clean prep tools.

Top John Boos P1036N Features

The John Boos P1036N cutting board offers a dual-sided, reversible polyethylene surface optimized for food preparation workflows. Its construction allows for easy sanitization and resistance to impact, with dimensions tailored for countertop use. Ideal for small to medium-volume kitchens, this board supports workflow efficiency and hygiene maintenance with simple flipping for different prep areas.

• Functionality: Reversible design enables multi-use station setup.
• Durability: Made from high-strength polyethylene resistant to cuts and impact.
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing routines.
• Real-World Fit: Perfect for butcher blocks, prep stations, and catering services.
• Workflow Integration: Compact footprint facilitates placement alongside other kitchen equipment.

Ideal for commercial kitchens seeking versatile prep surfaces with reliable sanitation and durability.

John Boos P1036N Technical Specs

The John Boos P1036N cutting board features a robust 3/4-inch thick polyethylene construction with overall dimensions of 18" x 12". Its white, NSF-certified surface ensures safety and easy cleaning, suitable for continuous use in busy foodservice environments. Weighing only 5 lbs, it provides stability without sacrificing portability. Designed to withstand daily commercial use, the board requires minimal maintenance, with its smooth surface resisting staining and bacterial growth. Its impact-resistant polyethylene enhances longevity, while the reversible feature allows for extended life and varied prep functions. The compact size supports versatile application across various stations, from vegetables to meats, ensuring a streamlined workflow in medium-volume settings.

• Dimensions: 18" W x 12" D x 3/4" thick
• Material: Reversible polyethylene construction
• Weight: 5 lbs for easy handling and placement
• Color: White finish for sanitation and visibility
• Certification: NSF approved for commercial foodservice use
• Temperature Resistance: Suitable for standard food prep temperatures

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface designed for high-volume kitchen environments. Typically made from impact-resistant plastics like polyethylene, it supports efficient and sanitary food preparation. The John Boos P1036N is installed in various foodservice settings such as prep stations and deli counters, providing a sturdy, reversible platform that withstands rigorous daily use and facilitates rapid sanitization, making it ideal for medium-volume restaurant operations.

Top Plastic Cutting Boards for Foodservice Operations

Designed for medium-volume foodprep operations, the John Boos P1036N offers reliable durability, functional versatility, and easy maintenance, making it well-suited for foodservice establishments requiring resilient and sanitary surfaces. The P1036N model is ideal for streamlined preparation in diverse commercial kitchen workflows, supporting high standards of hygiene and operational efficiency in busy restaurant environments.

• Operation Type — suited for small to medium food prep kitchens
• Kitchen Setting — ideal for compact and high-traffic commercial spaces
• Foodservice Category — applicable in school cafeterias and catering facilities
• Workload Qualifier — supporting moderate throughput demands
• Use Case — effective for consistent vegetable, meat, and produce prep

Why Choose John Boos P1036N?

Compared to standard plastic cutting boards, the John Boos P1036N enhances operational efficiency with its reversible design, impact-resistant polyethylene, and NSF certification, ensuring longevity and sanitation. Its compact size and lightweight build facilitate handling and placement, while its durable surface withstands daily rigorous use, making it suitable for fast-paced commercial kitchens seeking reliable, restaurant-ready cutting surfaces.

• Self-contained, reversible surface simplifies multi-use cleaning routines
• Impact-resistant polyethylene extends service life and resists cracking
• Compact 18" x 12" footprint optimizes workspace in tight kitchens
• Lightweight, weighing only 5 lbs, for quick repositioning and handling
• Designed for high sanitation standards, supporting swift cleaning cycles