The John Boos OSP16FK-1836 Shelf is a commercial-grade overshelf designed for professional foodservice environments, providing integrated storage and organization for cookware, utensils, or ingredients. Crafted from durable 16/300 stainless steel, this mounted pot rack measures 36 inches in width, 18 inches in depth, and 18 inches in height, making it suitable for optimal workspace efficiency. Its flat top surface features the Stallion Safety Edge for safety and ease of handling, while the stainless steel construction ensures longevity, corrosion resistance, and easy cleaning, making it an ideal choice for busy kitchens seeking space optimization and sanitation standards compliance.
Top John Boos OSP16FK-1836 Features
This mounted overshelf offers a robust stainless steel build with a 16-gauge gauge for high durability, supporting heavy cookware and utensils. Its flat top and safety edge improve user safety, while the 36"W x 18"D size provides ample storage in tight kitchen spaces. Designed for easy mounting and maintenance, the shelf facilitates streamlined workflows, especially in compact kitchen setups where efficient storage is essential. Its corrosion-resistant exterior withstands demanding cleaning routines, and the mounts ensure secure installation aligned with commercial kitchen standards.
- Heavy-duty 16-gauge stainless steel construction supports constant use in commercial kitchens
- Flat top design with Stallion Safety Edge enhances safety during handling
- Quick, secure mounting simplifies installation in busy environments
- Corrosion and stain resistance maintains appearance with minimal maintenance
- Dimensions of 36"W x 18"D x 18"H optimize storage without sacrificing workspace efficiency
Ideal for installing over prep counters or workstations to maximize storage capacity in commercial kitchens.
John Boos OSP16FK-1836 Technical Specs
The John Boos OSP16FK-1836 overshelf is constructed from 16-gauge stainless steel, offering high durability and corrosion resistance suitable for intensive kitchen environments. It measures 36 inches in width, 18 inches in depth, and 18 inches high, with a weight of 25 lbs for ease of handling and installation. The mounting system ensures secure attachment to wall surfaces, facilitating space-efficient organization. The product is designed to withstand temperatures well above typical kitchen environments, and its stainless steel finish is compatible with standard cleaning procedures for maximum hygiene. The model ships typically within 2-4 weeks, and retailing at $415.83, excluding shipping costs.
- Width: 36 inches for substantial storage capacity
- Depth: 18 inches suitable for various kitchen tools
- Construction: 16-gauge stainless steel for durability
- Weight: 25 lbs enhances stability and ease of installation
- Shipping time: Typically ships within 2-4 weeks
What is a commercial overshelf?
A commercial overshelf is a stainless steel mounted storage unit designed to enhance organization in professional kitchens. It typically features a durable construction that supports frequent use, facilitates efficient workflow, and maximizes space above work surfaces. The John Boos OSP16FK-1836, categorized as an overshelf or table-mounted structure, is installed over prep stations or workbenches, offering a flat surface with safety features like Stallion Safety Edge. Ideal for high-volume foodservice settings such as restaurants, hotels, or cafeterias, it helps to keep utensils, cookware, or ingredients within easy reach while maintaining sanitary conditions.
Top commercial storage solutions for foodservice settings
Constructed for medium-volume operation, the John Boos OSP16FK-1836 Overshelf integrates quality stainless steel with safety features, ideal for streamlined prep areas, compact kitchens, and restaurant-ready workflows. Its reliable design ensures sturdy support for kitchen tools in high-traffic environments, improving efficiency and sanitation in professional foodservice operations.
- Medium-volume operation supports consistent workspace organization
- Designed for compact commercial spaces optimizing storage capacity
- Suitable for restaurant, cafeteria, and hotel kitchen environments
- Supports moderate workloads with durable stainless steel construction
- Facilitates efficient workflow with mounted accessible storage
Why Choose John Boos OSP16FK-1836?
Why choose the John Boos OSP16FK-1836 overshelf over other storage solutions? Its robust 16-gauge stainless steel offers superior durability and corrosion resistance, ensuring longevity in demanding commercial kitchens. Its flat surface with the Stallion Safety Edge enhances user safety, while its precise dimensions allow for versatile installation over prep stations. This model's sturdy mounting system, combined with easy maintenance and space-efficient design, makes it ideal for professional foodservice environments that prioritize sanitation, safety, and operational efficiency.
- Self-contained mounting design simplifies installation in tight kitchens
- Built with 16-gauge stainless steel for high durability
- Flat top with safety edge enhances operator safety
- Optimized 36"W x 18"D for maximum storage efficiency
- Corrosion-resistant finish withstands daily cleaning routines
