The John Boos OSE26RK-1896 Overshelf Double is a commercial-grade, table-mounted stainless steel storage and organization accessory designed for professional foodservice environments. Featuring a double shelf configuration, this overshelf measures 96 inches in width and 18 inches in depth, constructed from 16-gauge, 300 series stainless steel. The unit is mounted 18 inches above the tabletop with a 1.5-inch upturn on the back edge for secure containment, and includes a 12-inch space between shelves to accommodate diverse equipment and supplies, supporting efficient workflow in busy kitchens and prep areas. Its durable stainless steel construction and precise dimensions make it suitable for high-demand operations requiring reliable storage solutions and streamlined workspace organization.
John Boos OSE26RK-1896 Features
The John Boos OSE26RK-1896 overshelf provides a robust stainless steel double shelving system optimized for commercial kitchens. Its precise 96-inch width and 18-inch depth facilitate ample storage, while the 16-gauge construction ensures long-term durability. Designed for easy mounting 18 inches above tabletop surfaces, the unit includes a 1.5-inch upturn for containment and a 12-inch clearance between shelves, supporting organization of utensils, small equipment, or ingredients. Its NSF-approved stainless steel material simplifies cleaning and maintenance, offering a sanitary solution compatible with high-volume foodservice workflows, making it ideal for restaurant, cafeteria, or catering operations seeking reliable, high-capacity shelving.
- Functionality: Double shelves support extra storage space for utensils or ingredients
- Material Durability: 16-gauge stainless steel resists corrosion and withstands rigorous cleaning
- Ease of Maintenance: Smooth surfaces facilitate quick sanitization in busy environments
- Installation & Compatibility: Mounts 18" above counters, suitable for most commercial table setups
- Workflow Integration: Supports organized, accessible storage within busy food prep areas
Ideal for setups requiring reliable overhead storage to optimize workspace efficiency.
John Boos OSE26RK-1896 Technical Specs
The John Boos OSE26RK-1896 overshelf features a 96-inch width and 18-inch depth, constructed from 16-gauge stainless steel for enhanced durability and corrosion resistance. It mounts 18 inches above the work surface, with a 1.5-inch upturn on the back for containment. The double shelf configuration includes a 12-inch clearance between levels, supporting diverse storage needs. Weighing approximately 80 lbs, the unit offers straightforward installation with mounting hardware designed for secure affixing to various countertop supports. It is NSF-approved, ensuring compliance with sanitation standards, and designed for easy cleaning with smooth, non-porous surfaces. The overshelf accommodates a wide range of foodservice environments, from restaurants to cafeterias, where durability and sanitation are critical.
- Dimensions: 96"W x 18"D x 30"H, mounting 18" above the countertop
- Material & Finish: 16-gauge stainless steel, NSF-approved for sanitation
- Weight: 80 lbs for durable installation and support
- Construction & Mounting: Mounted using 1.5" upturn on back, supporting secure attachment
- Cleaning & Maintenance: Non-porous stainless steel resists stains, simplifies sanitation routines
- Installation Requirements: Suitable for wall or bench mounting with specific clearance needs
What is a commercial overshelf
A commercial overshelf is a heavy-duty stainless steel shelf designed to mount above work surfaces in foodservice environments, providing additional storage and organization capacity. The John Boos OSE26RK-1896 overshelf features a double-tier stainless steel construction, measuring 96 inches wide and 18 inches deep, with a 1.5-inch upturn at the back for containment. This unit is commonly installed in professional kitchens, cafeterias, and prep stations to optimize workflow, reduce clutter, and increase surface accessibility, especially in settings with moderate throughput requiring robust and sanitary storage solutions.
Top Commercial Overshelves for Foodservice Operations
Constructed from durable stainless steel with precise dimensions, the John Boos OSE26RK-1896 overshelf supports efficient organization in moderate-volume kitchens, ideal for restaurant, cafeteria, and catering service workflows involving reliable overhead storage and workspace management.
- Operation Type — suitable for prep kitchens with moderate throughput
- Foodservice Category — ideal for restaurant and cafeteria workstations
- Workload Qualifier — supports steady, ongoing use without compromise
- Use Case — enhances flow in food prep and staff organization
Why Choose John Boos OSE26RK-1896
Compared to standard overshelves, the John Boos OSE26RK-1896 model offers a welded, 16-gauge stainless steel construction for superior durability and resistance against corrosion. Its double-shelf configuration supports higher storage capacity, while its NSF approval ensures compliance with sanitation standards. The unit's precise mounting setup and substantial weight provide stability essential for high-demand foodservice settings, improving operational efficiency and workspace sanitation in busy kitchens.
- Compact footprint optimizes overhead storage in tight spaces
- Self-contained mounting simplifies integration with existing surfaces
- Heavy-duty stainless steel supports demanding foodservice environments
- Double shelf design maximizes vertical storage and workflow efficiency
- Designed for easy cleaning, supporting rigorous sanitation routines
