John Boos OSE26RK-1884 84 Inch Overshelf Double 16 Gauge Stainless Steel with Upturn

The John Boos OSE26RK-1884 Overshelf Double 84"W X 18"D is a commercial-grade, stainless steel mounted shelving solution designed for professional foodservice environments. Crafted from 16/300 stainless steel with a 1-1/2" upturn on the back for enhanced containment, this overshelf measures 84 inches in width and 18 inches in depth. Mounted 18 inches above table surfaces, it provides efficient vertical storage with a 12-inch space between the two shelves, facilitating organized prep areas and service counters. The unit features a durable stainless steel construction, optimized dimensions for standard work tables, and NSF approval, delivering a stable and sanitary solution for high-volume kitchen workflows.

Top John Boos OSE26RK-1884 Features

The John Boos OSE26RK-1884 overshelf is designed for commercial foodservice operators requiring robust, stainless steel storage that maximizes workspace. Its double-shelf configuration supports organization of utensils, smallwares, and ingredients, with easy cleaning and maintenance due to high-grade steel construction. The 16-gauge material ensures longevity and resistance to impacts, while the 1-1/2" upturn prevents items from falling. The unit's 18-inch mounting height and 12-inch shelf spacing optimize accessibility, making it suitable for busy kitchens, prep stations, and service counters.

• Functionality: Double shelf setup enhances storage capacity for busy kitchens
• Durability: Constructed from 16-gauge NSF stainless steel resilient to impacts
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing routines
• Installation Fitting: Mounted 18 inches above work surfaces aligns with standard prep heights
• Workflow Integration: Space-efficient design improves organization in high-volume environments

Ideal for workstations requiring reliable vertical shelving and organized surface management in commercial kitchens

John Boos OSE26RK-1884 Technical Specs

The John Boos OSE26RK-1884 overshelf features a robust stainless steel construction with a 16-gauge thickness, providing durability suitable for high-volume kitchen applications. Its dimensions span 84 inches in width, 18 inches in depth, with a height of 30 inches for optimal mounting. The unit weighs approximately 70 lbs, ensuring stable support while remaining manageable for installation. It incorporates a 1-1/2-inch upturn on the back for spill containment, and its NSF approval guarantees compliance with sanitation standards. Designed for wall-mounted installation, this overshelf is to be mounted 18 inches above the working surface, with a shelf-to-shelf clearance of 12 inches for ease of access. The stainless steel finish is maintenance-friendly and resistant to corrosion, suitable for intensive cleaning routines. Shipping typically takes 2-4 weeks, with a freight class of 70 and a handling cost of $75.

• Dimensions: 84" W x 18" D x 30" H; mounted 18" above work surfaces
• Material: 16-gauge NSF stainless steel for strength and sanitation
• Weight: 70 lbs for stability during installation
• Upturn: 1-1/2" high to contain spills on the back
• Mounting Height: 18 inches above tabletops, with 12-inch shelf spacing

What is a commercial overshelf?

A commercial overshelf is a stainless steel mounted storage solution designed for professional kitchens to maximize vertical space. It typically features durable construction, precise dimensions for standard work environments, and mounting options tailored for foodservice operational needs. The John Boos OSE26RK-1884 overshelf is installed above work surfaces to organize utensils, ingredients, or smallwares, supporting high-volume workflows efficiently in foodprep and service settings.

Top stainless steel overshelf for high-volume foodservice environments

This robust stainless steel overshelf from John Boos, model OSE26RK-1884, offers a double-shelf configuration optimized for organized storage in busy commercial kitchens. Built from 16-gauge NSF stainless steel, it ensures durability and ease of cleaning, making it suitable for high-volume prep stations, cafeterias, and restaurant kitchens with moderate throughput demands.

• Operation Type — Suitable for busy restaurant prep stations
• Kitchen Setting — Ideal for moderate-volume high-traffic kitchens
• Foodservice Category — Supports storage in cooking and service zones
• Workload Qualifier — Designed for consistent use in medium-output environments
• Use Case — Effective for organizing utensils and ingredients in a tight space

Why Choose John Boos OSE26RK-1884 Overshelf

Compared to other stainless steel overshelves, this John Boos model provides a high-quality, NSF-approved, double-shelf solution with precise mounting height and shelf spacing for optimal workflow. Its 16-gauge stainless steel ensures longevity, while the 1-1/2" upturn enhances spill containment, reducing cleanup time and maintaining sanitary conditions. The durable construction and standard dimensions make it a reliable addition to any professional kitchen aiming for organization and efficiency.

• Built with 16-gauge NSF stainless steel for enhanced durability
• Designed with a double shelf for increased storage capacity
• Mounts at 18 inches above work surface for ergonomic access
• Incorporates a 1-1/2" upturn to contain spills and debris
• Features a compact 84"W x 18"D footprint for versatile installation