John Boos OSE26RK-1872 72 Inch Double Overshelf Stainless Steel with Upturn

The John Boos OSE26RK-1872 Overshelf Double 72"W X 18"D is a professional-grade, stainless steel table-mounted overshelf designed for commercial foodservice environments. Constructed from 16/300 stainless steel with a 1-1/2" upturn on the back, this unit provides durable, corrosion-resistant storage and workspace extension. Mounted 18 inches above tabletop surfaces, it facilitates organized ingredient or utensil storage, optimizing workflow efficiency in busy kitchens. Its precise dimensions of 72 inches width and 18 inches depth make it suitable for various prep stations, while its robust metal gauge ensures longevity for high-volume operations.

John Boos OSE26RK-1872 Features

The John Boos overshelf is engineered for durability and performance in commercial kitchen settings, featuring double stainless steel shelves with 12 inches of space between levels for efficient storage. Its NSF-listed construction simplifies maintenance and cleaning, while the 16-gauge steel ensures resistance to impact and corrosion. Designed for seamless integration with food prep tables, it enhances workflow by providing accessible overhead storage. The 1-1/2" upturn on the back prevents items from falling, supporting organized operations in high-traffic environments.

• Enhanced storage capacity: Double shelves optimize space utilization in busy kitchens
• Corrosion-resistant construction: 16/300 stainless steel withstands commercial use
• Easy to clean: NSF-listed design simplifies sanitation routines
• Robust mounting system: 1-1/2" upturn and 18" mounting height ensure stability
• Precise dimensions: 72"W x 18"D with 12" shelf clearance fit standard prep stations

Ideal for installing above food prep counters, this overshelf improves storage and organization in high-volume kitchen environments.

John Boos OSE26RK-1872 Technical Specs

The John Boos OSE26RK-1872 overshelf is crafted from 16-gauge stainless steel, with dimensions of 72 inches in width, 18 inches in depth, and 30 inches in height, designed for mounted installation 18 inches above the work surface. It features two shelves with 12-inch spacing, secured with stainless steel posts for enhanced stability. The unit weighs approximately 55 pounds, ensuring durability without compromising ease of installation. It has an NSF certification for food safety and sanitation standards, and is suitable for mounting on standard food prep tables. The stainless steel finish allows for easy cleaning with compatible sanitizing agents, supporting hygienic food handling.

• Dimensions: 72" W x 18" D x 30" H, mounted 18" above tabletop
• Material: 16/300 stainless steel with 1-1/2" upturn
• Weight: Approximately 55 lbs for robust durability
• Construction: Corrosion-resistant, NSF-listed stainless steel
• Shelf spacing: 12" between shelves to accommodate various storage needs
• Installation requirements: Mounting hardware included, clearances essential for airflow and sanitation

Mounting height: 18 inches above the work surface for ergonomic access

Cleaning compatibility: Compatible with standard stainless steel cleaning agents

Environmental resistance: Max temperature resistance up to typical kitchen operating ranges

Assembly: Mounting required, tools not included

What is a commercial overshelf?

A commercial overshelf is a mounted storage and workspace extension designed for high-volume foodservice environments. Made from durable stainless steel, it provides added overhead storage to maximize workspace efficiency. Installed typically above counters or prep tables, these units like the John Boos OSE26RK-1872 facilitate easy access to utensils, ingredients, or supplies, making them ideal for busy kitchens, bakeries, or catering operations that require organized, accessible storage solutions.

Top overshelf for food prep and storage in hospitality environments

The John Boos OSE26RK-1872 overshelf offers durable stainless steel construction, precise mounting features, and optimized storage capacity, making it suitable for high-volume kitchen workflows, including preparation areas in restaurants and catering facilities. Its robust design and reliable NSF compliance support efficient operation in fast-paced foodservice settings.

• Operation Type — suitable for medium-throughput restaurant prep stations
• Kitchen Setting — ideal for commercial kitchens and food prep areas
• Foodservice Category — supports restaurant, catering, and institutional use
• Workload Qualifier — engineered for consistent, heavy-duty use
• Use Case — enhances overhead storage and workflow organization in busy environments

Why Choose John Boos OSE26RK-1872?

Compared to standard overshelves, the John Boos OSE26RK-1872 offers superior stainless steel quality, a robust mounting system, and precise dimensions tailored for commercial kitchens. Its NSF certification ensures compliance with sanitation standards, while the double shelf configuration maximizes storage capacity in a compact footprint. Designed for easy maintenance and installation, it improves operational efficiency and organization in high-demand foodservice operations.

• Self-contained stainless steel design simplifies cleaning and sanitation
• Built with 16-gauge steel for long-term durability under heavy use
• Compact 72"W footprint fits standard prep stations without crowding
• Robust mounting system with 18" height enhances stability
• Designed for high-volume environments with easy access and organization