The John Boos OSE26RK-1836 Overshelf Double 36"W x 18"D is a professional-grade stainless steel work surface extension designed for commercial kitchens and foodservice environments. Crafted from 16/300 stainless steel with a 1-1/2" upturn on the back edge, this double-tier overshelf mounts 18" above the standard table height, providing additional storage and workspace organization. Its robust construction and precise dimensions make it suitable for high-use applications, offering durable, corrosion-resistant material that facilitates easy cleaning and maintenance. Ideal for busy restaurant prep stations, it enhances workflow efficiency by providing accessible storage space while supporting hygienic standards with NSF compliance.
Top John Boos OSE26RK-1836 Features
The John Boos OSE26RK-1836 overshelf offers dual stainless steel shelves with a spacing of 12", mounted 18" above work surfaces, optimized for commercial foodservice workflows. Its 16-gauge construction ensures durability for demanding kitchen environments, with a 1-1/2" upturn on the back for preventing spillage, and a post-mounted design that simplifies installation. This overshelf supports increased storage capacity, quick access to utensils or ingredients, and maintains compliance with industry sanitation standards. Perfect for multi-tasking restaurant stations and prep areas, it seamlessly integrates into existing workstations, enhancing efficiency.
- Capacity: Double-tier storage with 12" space between shelves
- Material Grade: 16-gauge stainless steel for high durability
- Ease of Maintenance: Seamless construction for effortless cleaning
- Installation Flexibility: Mounts 18" above work surfaces with stainless steel posts
- Workflow Integration: Supports organized food prep in high-capacity kitchens
Suitable for commercial kitchen staff seeking reliable shelving solutions to optimize workspace and storage efficiency.
John Boos OSE26RK-1836 Technical Specs
The John Boos OSE26RK-1836 overshelf features a 36-inch width and 18-inch depth, constructed from 16-gauge stainless steel for long-lasting performance. The unit incorporates two shelves mounted with a 12-inch clearance, positioned 18 inches above the work surface via stainless steel posts, ensuring easy access and ergonomic functionality. It operates in environments with temperature ranges suitable for foodservice settings, maintaining hygienic standards with NSF compliance. The weight of this overshelf is approximately 36 lbs, making it manageable for installation yet sturdy enough for daily use. Its construction is designed for straightforward cleaning, with no complex disassembly required, and it ships typically within 2-4 weeks.
- Dimensions: 36"W x 18"D x 30"H
- Material: 16-gauge stainless steel
- Installation: Wall-mounted with stainless steel posts, mounting height 18"
- Weight: 36 lbs for manageable handling and installation
- Certifications: NSF approved for food safety and sanitation standards
What is a commercial overshelf?
A commercial overshelf is a sturdy stainless steel shelving unit designed to mount above work tables or prep areas in professional kitchens. It provides additional storage space for utensils, ingredients, and equipment, supporting organized workflows in foodservice environments. The John Boos OSE26RK-1836 overshelf, with its double-tier design, 16-gauge construction, and adjustable mounting height, is installed to enhance workspace efficiency and hygiene in busy restaurant, cafeteria, or catering operations. It is best suited for mid-volume foodservice settings requiring reliable storage solutions for daily operations.
Top commercial overshelves for high-volume foodservice environments
Designed for reliable operation in busy kitchens, the John Boos OSE26RK-1836 overshelf offers robust stainless steel construction, optimized for organized storage and workflow enhancement in restaurant and catering kitchens. This model from John Boos is ideal for mid-volume operations with consistent throughput, supporting efficient food preparation in commercial foodservice settings.
- Operation Type — suitable for meal prep stations and line setups
- Kitchen Type — fits in compact or standard commercial spaces
- Foodservice Category — ideal for restaurant, cafeteria, or catering kitchens
- Workload Qualification — supports moderate throughput in busy environments
- Use Case — enhances storage capacity for utensils, ingredients, and smallwares
Why Choose John Boos OSE26RK-1836?
Compared to alternative overshelves, the John Boos OSE26RK-1836 features durable 16-gauge stainless steel with a double-shelf configuration, offering optimal storage capacity and robustness for demanding kitchen environments. Its mounting design ensures easy installation at the preferred height, while NSF compliance guarantees food safety and sanitation. The unit’s resistance to corrosion and ease of cleaning contribute to long-term operational efficiency, making it a preferred choice for professional foodservice facilities seeking dependable, restaurant-ready overshelf solutions.
- Self-contained design for quick setup and easy maintenance
- Thick 16-gauge stainless steel enhances durability and longevity
- Mounts 18" above work surface for ergonomic accessibility
- Double shelf configuration optimizes storage and organization
- Industry-standard NSF approval supports hygiene compliance
