John Boos OSE26RK-18132 132 Inch Overshelf Double 16 Gauge Stainless Steel with Upturn

The John Boos OSE26RK-18132 Overshelf is a commercial-grade, double-tier stainless steel shelving unit designed for professional foodservice environments. Constructed from 16-gauge, 300-series stainless steel, this overshelf measures 132 inches in width and 18 inches in depth, offering a durable and corrosion-resistant surface ideal for high-use applications. Mounted 18 inches above countertop level, it features a 1.5-inch upturn on the back edge to prevent items from falling, with a spacing of 12 inches between shelves to accommodate various kitchen tools and ingredients. The unit is supported by a 1-inch stainless steel post and ships knockdown for easy installation, making it suitable for prep stations, pass-throughs, and work areas in busy commercial kitchens or restaurant settings.

Top John Boos OSE26RK-18132 Features

This overshelf provides a stable, easy-to-clean stainless steel surface with a double shelf configuration, optimized for storing utensils, tools, and ingredients in moderate-volume foodservice operations. Its rugged 16/300 stainless steel construction ensures longevity under demanding kitchen conditions. The unit's mounting height simplifies workflow, while the 12-inch space between shelves offers versatile storage capacity. Designed for multi-use installations, it integrates seamlessly with existing workstations to improve efficiency and sanitation.

• Functionality: Double shelf layout enhances storage capacity
• Durability Traits: 16-gauge stainless steel resists corrosion
• Ease-of-Use and Maintenance: Removable shelves simplify cleaning routines
• Workplace Integration: Mounted 18" above counter for ergonomic access
• Design for Workflow: Upturned back edge prevents items from falling off

Ideal for installation in prep lines, pass-throughs, or dish stations requiring durable, stainless-steel overshelves.

John Boos OSE26RK-18132 Technical Specs

The John Boos OSE26RK-18132 overshelf features a robust 16-gauge stainless steel construction with a total width of 132 inches and an 18-inch depth, supporting moderate workload requirements in busy commercial kitchens. It operates as a self-contained unit, with no electrical or refrigeration components, and weighs approximately 106 pounds. The unit is NSF-listed for food safety and sanitation, with a height of 30 inches and a 1.5-inch back upturn that enhances spill management and safety. Mounting and installation are straightforward, requiring standard tools and clearance for the unit's dimensions to ensure proper airflow and access. The double shelf configuration ensures optimized space utilization, facilitating clean and organized workspaces. The stainless steel surface is food-safe, cleaning-friendly, and designed for long-term performance in high-demand environments.

• Manufacturing Material: 16-gauge stainless steel for durability
• Dimensions: 132" W x 18" D x 30" H
• Weight: 106 lbs for stable installation
• Construction: Self-contained, corrosion-resistant stainless steel
• Food Safety: Meets standard sanitation requirements for commercial kitchens
• Installation Clearance: Requires standard mounting space with clearance for access and airflow

What is a commercial overshelf?

A commercial overshelf is a high-capacity stainless steel storage platform mounted above workspaces in professional kitchens, designed to improve organization and workflow. They typically feature durable materials like 16-gauge stainless steel, with dimensions suited for various kitchen setups. Installed in prep lines or pass-through stations, the John Boos OSE26RK-18132 overshelf provides double-tier storage that enhances accessibility and sanitation, making it ideal for moderate-volume foodservice operations and busy restaurant environments requiring reliable, restaurant-ready equipment.

Top stainless steel overshelf for moderate-volume foodservice in hospitality

The John Boos OSE26RK-18132 overshelf offers sturdy, high-quality stainless steel construction tailored for efficient food prep and storage in medium-use commercial kitchens. Designed for mounting above counters and workstations, it optimizes space and workflow management in busy restaurants and hotel kitchens.

• Operation type — moderate-volume restaurant prep stations
• Kitchen setting — compact commercial kitchens
• Foodservice category — quick-serve and full-service restaurants
• Workload qualifier — standard throughput environments
• Use case — organized ingredient and utensil storage

Why Choose John Boos OSE26RK-18132?

Built with industrial-grade stainless steel and featuring a double-tier design, the John Boos OSE26RK-18132 overshelf offers superior durability and functionality compared to standard models. Its 132-inch width maximizes storage capacity while maintaining a compact footprint suitable for busy commercial kitchens. The knockdown design facilitates straightforward installation and cleaning, enhancing operational efficiency and sanitation standards. The unit’s corrosion-resistant construction and ergonomic mounting height support long-term, restaurant-ready performance in demanding foodservice environments.

• Compared to smaller or single-shelf units, offers increased storage capacity
• Constructed from 16-gauge stainless steel enhances longevity and corrosion resistance
• Mounts with a 1.5-inch upturn for spill prevention and safety
• Designed for easy disassembly and cleaning, reducing maintenance time
• Optimized for medium-volume operations needing reliable, durable storage solutions