The John Boos OSE26RK-18120 Overshelf Double 120"W X 18"D is a professional-grade, commercial-grade stainless steel overshelf designed for attachment to countertop workstations. Crafted from 16/300 stainless steel, this double-shelf unit provides durable, corrosion-resistant construction ideal for high-wear foodservice environments. Its precise dimensions include a width ranging from 109" to 120" and a depth of 18", with a height of 30". Featuring a 1-1/2" upturn on the back edge, mounted 18" above the countertop, it facilitates efficient space utilization in busy kitchens. The unit's technical specs include a weight of 98 lbs and a gauge of 16, making it robust enough to support various kitchen accessories and prep needs. Its NSF certification underscores compliance with sanitation standards, and it is designed for installation in commercial kitchens requiring organized storage solutions for preparation areas and equipment.
Top John Boos OSE26RK-18120 Features
The John Boos OSE26RK-18120 overshelf offers two stainless steel shelves, each measuring 120" wide by 18" deep, mounted with a 1-1/2" upturn for safety and containment. Constructed from 16/300 stainless steel, it ensures longevity in demanding foodservice conditions. Featuring an 18" mounting height above the countertop, it maximizes vertical storage without encroaching on workspace. The unit’s design includes easy-to-clean surfaces, corrosion resistance, and compatible mounting hardware for seamless integration into various restaurant and catering operations. Its robust construction supports consistent performance in moderate throughput kitchens, providing quick access and efficient workflow organization.
- Functionality: Double stainless steel shelves for optimal storage capacity
- Durability: 16 gauge, NSF-certified stainless steel construction
- Ease of Maintenance: Flat surface design simplifies cleaning and sanitizing
- Application Fit: Ideal for countertop organization in busy kitchens
- Workflow Integration: Mounts 18" above work surfaces for accessibility and safety
Suitable for kitchens requiring organized, accessible storage space for utensils, tools, and small equipment.
John Boos OSE26RK-18120 Technical Specs
The John Boos OSE26RK-18120 overshelf features a straightforward, commercial-grade stainless steel assembly, measuring 120" wide by 18" deep, with a total weight of 98 lbs. It incorporates a 16 gauge stainless steel construction, NSF certification for sanitation, and a 1-1/2" upturn on the back for containment. Designed for easy mounting, it is installed 18" above the work surface, providing a versatile storage solution with minimal installation clearance. The unit’s construction supports moderate workload demands, making it suitable for standard food prep stations, catering setups, and restaurant applications. The product’s dimensions, weight, and materials combine to deliver a durable, dependable, and compliant overshelf that enhances operational workflow.
- Dimensions: 120" width x 18" depth x 30" height
- Material: 16 gauge stainless steel
- Weight: 98 lbs
- Construction: Non-corrosive, NSF-certified stainless steel
- Mounting Height: 18" above countertop
- Certification: NSF
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with seamless welds, corrosion-resistant
- Cleaning & Maintenance: Flat surfaces, easy-access mounting hardware
- Usage Compatibility: Intended for countertop installation, supports moderate load
- Installation Needs: Mounted to compatible workstations, adequate clearance for cleaning
What is a commercial overshelf?
A commercial overshelf is a stainless steel mounted storage unit designed to attach above tables or work surfaces in professional kitchens. Built from high-grade stainless steel materials, these overshelves maximize vertical storage capacity, support organizational workflows, and improve sanitation. The John Boos OSE26RK-18120 overshelf is installed 18" above countertops, providing two durable shelves with a 1-1/2" upturn for containment, ideal for restaurant prep stations and catering environments. This model handles moderate workloads, offering easy access to utensils, tools, or ingredients while maintaining a clean, organized workspace.
Top stainless steel overshelf for moderate-volume foodservice settings
This robust stainless steel overshelf is designed for commercial kitchens requiring reliable and organized storage. The John Boos OSE26RK-18120 offers double shelves with a 120" width, mounted at 18" height for practicality in middle-volume food preparation and restaurant operations. Its durable construction supports efficient workflow and sanitary standards, making it suitable for grocery deli counters, bakery prep stations, and hotel kitchens.
- Operation Type — ideal for moderate-volume restaurant prep
- Kitchen Type — suited for commercial kitchen environments
- Foodservice Category — supporting food prep and storage areas
- Workload Qualification — designed for steady throughput
- Use Case — organizing tools, utensils, and ingredients efficiently
Why Choose John Boos OSE26RK-18120?
High-quality construction with corrosion-resistant stainless steel distinguishes the John Boos OSE26RK-18120 overshelf from similar models. Its double-shelf design maximizes storage, while the 18" mounting height and 1-1/2" upturn ensure safety, accessibility, and containment. The unit’s compatibility with various work stations and its NSF certification enhance operational sanitation and workflow efficiency, making it a reliable addition to any professional kitchen environment.
- Designed with seamless, commercial-grade stainless steel that withstands heavy use
- Supports efficient organization with two spacious 120" wide shelves
- Mounted 18" above countertops for optimal workspace clearance
- Corrosion-resistant, NSF-certified for sanitation compliance in foodservice
- Constructed with durable 16 gauge stainless steel for long-term performance
