The John Boos OSE26RK-18108 Overshelf Double, measuring 108 inches in width by 18 inches in depth, represents a durable, professional-grade stainless steel storage and workspace solution designed for commercial foodservice environments. Crafted from 16/300 stainless steel with a 1-1/2-inch upturn on the back, this overshelf mounts 18 inches above the countertop, providing optimal workspace extension. Its double shelf configuration with a 12-inch spacing enables efficient organization of tools, ingredients, or supplies, making it ideal for restaurant kitchens, institutional cafeterias, and catering setups. The unit’s robust construction and precise dimensions support high-volume operational workflows, facilitating seamless workflow integration and sanitation compliance in demanding kitchen settings.
John Boos OSE26RK-18108 Features
The John Boos OSE26RK-18108 overshelf offers a commercial-grade storage extension with dual shelves for enhanced organization. Its 16-gauge stainless steel provides exceptional durability, resistance to corrosion, and ease of cleaning. Mounted 18 inches above work surfaces, it supports moderate throughput environments such as busy restaurants and catering services. The 12-inch shelf spacing optimizes accessibility for utensils or ingredients, while the 1-1/2-inch back upturn facilitates spill containment and cleaning. The unit’s sturdy stainless steel posts ensure stability during rigorous daily use. Designed for effortless mounting, this overshelf integrates seamlessly into existing counters, improving kitchen workflow efficiency and sanitation standards.
- Functionality: Double-tier stainless steel shelves optimize workspace organization.
- Material Durability: Constructed from 16-gauge stainless steel with corrosion-resistant finish.
- Ease of Maintenance: Smooth surface and upturned back simplify cleaning routines.
- Installation: Mounts 18 inches above worktop for convenient access and accessibility.
- Workflow Compatibility: Supports efficient workflow in high-demand kitchens and food prep stations.
Ideal for expanding storage capacity in professional kitchen environments requiring sturdy, easy-to-clean shelving solutions.
John Boos OSE26RK-18108 Technical Specs
The John Boos OSE26RK-18108 overshelf is built from 16-gauge stainless steel with a width adjustable between 97 and 108 inches, providing versatile fitment for various countertop lengths. Its depth is fixed at 18 inches, supporting a mounting height of 30 inches from the floor. The unit weighs 88 lbs, offering substantial stability on stainless steel posts, which are included. The included NSF approval underscores its food safety and sanitation compatibility. No electrical hazards are involved, and the unit requires no special ventilation setup. The double shelves are separated by 12 inches, facilitating organized storage of utensils and supplies. The 1-1/2-inch back upturn helps contain spills, while the stainless steel construction ensures long-term resistance to corrosion and thermal exposure. Shipping typically occurs within 2-4 weeks, with freight class 70, requiring standard installation clearance for optimal airflow and accessibility. Maintenance involves routine cleaning with stainless steel-safe products, and the unit mounts securely via stainless steel posts designed for ease of assembly.
- Dimensions: 108" W x 18" D x 30" H, with adjustable width 97-108".
- Material: 16-gauge stainless steel with NSF approval for food safety.
- Mounting Height: 18 inches above countertop surface for ergonomic access.
- Weight: 88 lbs, supporting stable installation and durability.
- Installation: Compatible with standard countertop mounting with stainless steel posts included.
- Shipping: Typically within 2-4 weeks, freight class 70.
What is a commercial overshelf?
A commercial overshelf is a stainless steel, wall-mounted or countertop-supported shelf designed to extend workspace and storage capacity in foodservice operations. These units, such as the John Boos OSE26RK-18108 overshelf, are engineered from durable materials like 16-gauge stainless steel, offering resistance to corrosion and ease of maintenance. They are installed 12 to 18 inches above countertops, supporting tasks such as ingredient staging, utensil storage, or equipment organization. Commonly used in restaurant kitchens, cafeterias, and catering facilities, overshelves facilitate increased workflow efficiency and sanitation, making them essential components of professional foodservice equipment designed for high-volume environments.
Top Commercial Overshelves for Foodservice Kitchens
These high-quality overshelves, including model John Boos OSE26RK-18108, are built for efficient storage and workspace expansion in medium-demand kitchens. Designed for stability and ease of cleaning, they support organized workflows and food safety compliance in restaurant, cafeteria, and catering operations. Ideal for medium-volume foodservice settings requiring durable, versatile shelving solutions.
- Operation Type — Well-suited for moderate throughput kitchens
- Kitchen Type — Fits compact commercial spaces efficiently
- Foodservice Category — Suitable for restaurants and institutional cafeterias
- Workload Qualifier — Supports medium-volume daily operations
- Use Case — Enhances ingredient and utensil organization
Why Choose John Boos OSE26RK-18108 Overshelf
John Boos OSE26RK-18108 offers a robust and scalable solution compared to similar overshelves, featuring 16-gauge stainless steel construction and a double shelf design that maximizes storage without sacrificing durability. Its ease of installation and maintenance, combined with precise mounting specifications, streamline workflow and sanitation in busy commercial kitchens. Built to withstand demanding foodservice environments, this overshelf ensures consistent performance and long-term reliability, optimizing operational efficiency and workspace organization in high-traffic settings.
- Solid 16-gauge stainless steel for maximum durability
- Double shelf design for organized storage
- Mounted 18 inches above work surfaces for accessibility
- Supports high-volume workflow with stable construction
- Seamless integration into commercial kitchen setups
