John Boos OSE26RK-1296 96 Inch Overshelf Double Stainless Steel Mounted with Upturn

The John Boos OSE26RK-1296 Overshelf Double 96"W x 12"D is a commercial-grade stainless steel storage solution designed for professional foodservice environments. This table-mounted overshelf is constructed from durable 16/300 stainless steel featuring a 1-1/2" upturn on the back for secure placement and ease of cleaning. Mounted 18" above work surface with 12" spacing between shelves, it optimizes vertical storage and surface organization in busy kitchens, bakeries, or preparation areas. Its robust construction and precise dimensions support heavy-duty use while maintaining sanitation standards in high-volume foodservice operations.

John Boos OSE26RK-1296 Features

The John Boos overshelf is engineered for professional kitchens requiring durable, accessible storage. Its double shelving, 85" to 96" width, allows for flexible installation near work stations, with stainless steel surfaces facilitating hygienic food prep and quick cleanup. The 16 gauge stainless steel construction ensures longevity under constant use, while the 1-1/2" upturn prevents items from falling. Designed for moderate-volume workflows, the overshelf integrates seamlessly with existing work tables, maximizing space efficiency while supporting sanitary storage practices.

• Heavy-duty stainless steel for long-term durability and corrosion resistance
• Adjustable width up to 96" to fit various workspaces
• 100% stainless steel construction supports hygienic, easy cleaning
• Supports workflow by providing accessible storage above work surfaces
• Mounts 18" above table for ergonomic reach and workflow efficiency

Ideal for commercial kitchens, prep stations, and bakery environments with moderate storage demands.

John Boos OSE26RK-1296 Technical Specs

The John Boos OSE26RK-1296 overshelf features a robust 16-gauge stainless steel construction with a width range from 85" to 96" and a fixed depth of 12". It is NSF listed, supporting sanitary food preparation and ease of maintenance. The unit weighs approximately 55 pounds, designed to be mounted 18" above the countertop with a 12" shelf-to-shelf separation. No electrical requirements are associated with this model, and it is intended for permanent mounting in foodservice settings. The stainless steel finish withstands operating temperatures and cleaning routines typical for commercial kitchen environments, ensuring a high degree of hygiene and durability over time.

• Dimensions: 96" W x 12" D x 30" H for optimal placement above work surfaces
• Material: 16 gauge stainless steel for strength and corrosion resistance
• Weight: approximately 55 lbs, supports heavy-use environments
• Installation clearance: mounted 18" above countertops for ergonomic accessibility
• Certifications: NSF approval certifying compliance with hygiene standards

What is a commercial overshelf?

A commercial overshelf is a sanitary stainless steel storage platform designed to be mounted above work surfaces in foodservice environments. The John Boos OSE26RK-1296 overshelf provides double-tier storage, measuring 96 inches in width and 12 inches in depth, supporting organization and bulk ingredient or utensil storage. It is typically installed in professional kitchens, bakeries, and prep stations to maximize vertical space, maintain cleanliness, and improve workflow efficiency, especially suited for medium-volume operations requiring durable and easy-to-clean equipment.

Top Overshelves for Foodservice Operations

The John Boos OSE26RK-1296 overshelf is a high-quality, commercial kitchen equipment solution built for durable storage, supporting medium workload environments, and ideal for use above prep or work tables in professional foodservice operations. Its robust stainless steel construction and precise dimensions make it suitable for efficient organization in busy kitchens, bakeries, and catering facilities with moderate storage needs.

• Support middle-volume restaurant prep with reliable stainless steel design
• Ideal for commercial kitchen environments requiring durable, NSF-approved equipment
• Supports food safety and sanitation in busy foodservice workflows
• Designed for installation in compact commercial spaces with flexible width
• Facilitates efficient workflow in moderate-throughput kitchens and bakery stations

Why Choose John Boos OSE26RK-1296?

Why Choose John Boos OSE26RK-1296 Overshelf Double 96"W x 12"D over similar models is its combination of rugged 16 gauge stainless steel construction, precise 18" mounting height, and versatile width adjustment for seamless integration into various kitchen layouts. Its double shelf design maximizes vertical storage, improving organization and sanitation. The unit’s sturdy build and NSF approval support high hygiene standards and long-term durability, making it an efficient solution for professional foodservice environments.

• Built with commercial-grade stainless steel for longevity
• Flexible width up to 96" to suit different workspace sizes
• Mounts 18" above work surfaces enhancing ergonomics
• Designed for easy cleaning and maintenance with seamless surfaces
• Optimized for moderate workload foodservice settings requiring sturdy storage