John Boos OSE26RK-1272 72 Inch Double Tier Stainless Steel Overshelf with Upturn

The John Boos OSE26RK-1272 Overshelf is a commercial-grade stainless steel, double-tier mounting solution designed for foodservice environments requiring durable and space-efficient shelving. Measuring 72 inches wide by 12 inches deep, this overshelf features two sturdy 16/300 stainless steel shelves with a 1-1/2 inch upturn on the back edge, providing a safe barrier against items falling. Mounted 18 inches above tabletop surfaces, it enhances vertical storage capacity without encroaching on workspace, making it ideal for busy commercial kitchens, bakeries, or food prep stations. Its robust construction and precise dimensions ensure compatibility with standard work tables, supporting workflow and sanitation standards with ease.

John Boos OSE26RK-1272 Features

The John Boos OSE26RK-1272 overshelf is tailored for commercial foodservice operators seeking reliable, high-capacity shelving above work surfaces. Its double stainless steel shelves provide optimal storage for utensils, smallwares, or ingredients, with a height of 30 inches and a width range of 61 to 72 inches for versatile kitchen integration. Constructed from 16-gauge stainless steel, it offers exceptional durability and corrosion resistance. The 12-inch depth supports efficient storage without obstructing workflow, while the mounting 1.5-inch upturn prevents spillage and maintains sanitation. Ideal for moderate throughput kitchens, it facilitates organized, accessible workspace management. This model simplifies cleaning and maintenance, supporting continuous operation in demanding foodservice environments.

• Functionality: Double stainless steel shelves optimize vertical storage.
• Durability: Constructed from 16-gauge stainless steel for corrosion resistance.
• Ease of Maintenance: Smooth finish allows simple cleaning and sanitation.
• Application Fit: Compatible with standard 30-inch height work tables for seamless integration.
• Workflow Enhancement: Elevates storage efficiency in busy kitchen operations.

Designed for foodservice establishments needing dependable overhead shelving with easy access and sanitation compliance.

John Boos OSE26RK-1272 Technical Specs

The John Boos OSE26RK-1272 overshelf features a 72-inch width with a 12-inch depth, crafted from 16-gauge stainless steel, offering a robust construction suitable for demanding foodservice use. Weighing 43 lbs, it mounts 18 inches above the countertop, with a back upturn of 1-1/2 inches for spill containment. The unit’s NSF approval affirms its safety and sanitation compatibility, while its mounting hardware includes 1-1/2 inch stainless steel posts for stability. The overshelf’s design accommodates a 16/300 stainless steel surface, optimized for durability and ease of cleaning. It supports moderate-volume operations with a maximum operating temperature range aligned to typical kitchen needs. Shipping typically takes 2-4 weeks due to its custom stainless steel fabrication and precise mounting features.

• Dimensions: 72" W x 12" D x 30" H, mounting 18" above surface
• Construction: 16-gauge stainless steel with a 1-1/2" upturn on the back
• Weight: 43 lbs for stable installation
• Material: Commercial-grade stainless steel for longevity and sanitation
• Mounting: Uses 1-1/2" stainless steel posts for secure attachment
• Shipping Time: Typically ships within 2-4 weeks

What is a commercial overshelf?

A commercial overshelf is a mounted storage solution designed to maximize workspace and organization in professional kitchens or foodservice environments. Typically constructed from stainless steel for durability and sanitation, overshelves are installed above work tables to provide additional storage for utensils, ingredients, or smallwares. The John Boos OSE26RK-1272 overshelf, with its double-tier stainless steel shelves, offers extensive overhead storage designed for moderate-volume applications like restaurant prep stations or bakery setups, supporting efficient workflow and space management.

Top stainless steel overshelf for moderate-volume foodservice environments

Constructed by John Boos the OSE26RK-1272 overshelf provides reliable, stainless steel overhead storage ideal for commercial kitchens and prep areas. It features double shelves, a robust 16-gauge steel build, and easy-to-maintain surface, supporting efficient operation in moderate-throughput settings such as cafes or catering stations.

• Operation type — medium-volume restaurant prep stations
• Kitchen type — compact commercial foodservice spaces
• Foodservice category — restaurant kitchens, bakeries
• Workload qualifier — moderate throughput requirements
• Use case — overhead storage for utensils and smallwares

Why Choose John Boos OSE26RK-1272

Why choose the John Boos OSE26RK-1272 overshelf over similar models is its combination of durable stainless steel construction, precise dimensions, and thoughtful design features like the 1-1/2 inch back upturn for spill containment. Its robust mounting system ensures stability for daily foodservice use while maintaining sanitation standards. This overshelf's moderate size and corrosion resistance make it ideal for continuous operation in commercial kitchens where space efficiency and durability are critical for productivity improvements.

• Commercial-grade stainless steel with corrosion-resistant finish
• Double shelf design supports organized storage
• Mounts seamlessly at 18 inches above surface
• Supports moderate-volume kitchen workflows effectively
• Designed for easy cleaning and sanitation compliance