John Boos OSE26RK-1236 36 Inch Overshelf Double 16 Gauge Stainless Steel with Upturn

The John Boos OSE26RK-1236 Overshelf Double 36"W x 12"D exemplifies commercial-grade stainless steel shelving designed for professional foodservice environments. This table-mounted overshelf features a durable 16/300 stainless steel construction with a 1-1/2" upturn on the back edge to contain utensils and ingredients effectively. Positioned 18 inches above the table surface with 12 inches of clearance between shelves, it provides optimal storage and workspace organization for busy kitchens requiring robust, easy-to-clean equipment capable of supporting moderate workloads in restaurant, catering, or buffeteria settings.

John Boos OSE26RK-1236 Features

The overshelf offers double-tier stainless steel shelving with precise dimensions tailored for efficient workspace management. Its sturdy 16-gauge construction ensures long-term durability against heavy use, while mounting 18 inches above the countertop facilitates quick access to stored items. Designed for ease of cleaning and maintenance, it seamlessly integrates into restaurant or cafeteria service lines, supporting workflow optimization and hygiene standards in commercial food establishments.

• Functionality: Supports continuous overhead storage for utensils and ingredients.
• Durability: Constructed from high-grade stainless steel with a 16-gauge thickness for long-lasting use.
• Ease of Maintenance: Smooth surface with minimal crevices facilitates quick sanitation routines.
• Application Fit: Ideal for installation above commercial prep tables or food assembly lines.
• Workflow Enhancement: Provides organized space, reducing clutter and streamlining kitchen operations.

Designed for professionals seeking reliable overhead shelving in moderate-volume foodservice settings.

John Boos OSE26RK-1236 Technical Specs

The OSE26RK-1236 overshelf is manufactured from high-quality 16-gauge stainless steel, with dimensions of 36 inches width by 12 inches depth, and a height of 30 inches. It features an 1-1/2-inch upturn on the back edge for spill containment and mounting 18 inches above the tabletop for ergonomic access. Weighing 24 lbs, the unit complies with commercial food safety standards for easy cleaning and corrosion resistance, suited for installation in high-use kitchen environments. The overshelf is NSF-listed for commercial foodservice use and designed for simple disassembly for cleaning or replacement. Shipping typically occurs within 2 to 4 weeks, with freight class 70, supporting larger kitchen configurations. No electrical requirements are involved, only mechanical mounting to existing kitchen structures.

• Dimensions: 36"W x 12"D x 30"H, mounted 18" above tabletop
• Material: 16-gauge stainless steel construction
• Weight: 24 lbs for easy handling and installation
• NSF Listed: Yes, suitable for commercial kitchens
• Installation: Mounting hardware required, clearance for cleaning maintained

What is a commercial overshelf?

A commercial overshelf is a rigid stainless steel shelf designed to be mounted above food preparation surfaces in foodservice environments. It provides additional storage for utensils, supplies, or ingredients, supporting organized workflow and efficiency. The John Boos OSE26RK-1236 overshelf, with its double-tier layout and durable construction, is typically installed above prep tables or service lines in restaurants, cafeterias, or catering kitchens, making it suitable for medium-use settings that require strong, hygienic overhead storage solutions.

Top stainless steel overshelf for foodservice environments

This robust stainless steel overshelf with a double-tier design from John Boos, model OSE26RK-1236, combines durability and functionality for commercial kitchens requiring organized overhead storage. It supports moderate workloads, ensuring efficient workflow in busy restaurant or cafeteria settings. Manufactured with high-grade 16-gauge stainless steel, it offers reliable performance for food prep, storage, and sanitation in professional foodservice operations.

• Operation Type — Suitable for prep stations and assembly lines
• Kitchen Setting — Ideal for moderate-volume restaurants and cafeterias
• Foodservice Category — Well-suited for food prep and storage environments
• Workload Qualifier — Designed for moderate throughput and frequent use
• Use Case — Overhead storage to maximize workspace organization

Why Choose John Boos OSE26RK-1236?

John Boos OSE26RK-1236 overshelf stands out among commercial shelving options due to its high-quality 16-gauge stainless steel construction, double-tier layout, and reliable NSF listing. Its durable design supports busy kitchen operations, while the 18-inch mounting height optimizes accessibility and workflow. This overshelf’s sturdy build and easy maintenance make it a preferred choice for professional foodservice operators seeking long-lasting and hygienic overhead storage.

• Compact footprint suits tight kitchen installations
• Double-tier shelving maximizes storage without added width
• Constructed from corrosion-resistant stainless steel for longevity
• Supports efficient organization in medium-traffic kitchens
• Designed for easy mounting and routine cleaning