John Boos OSE26RK-12132 132 Inch Overshelf Double Stainless Steel with Upturn

The John Boos OSE26RK-12132 Overshelf Double, a high-capacity, commercial-grade table-mounted storage solution, is designed to enhance organization and workflow efficiency in professional kitchens. Constructed from 16/300 stainless steel, it features a 132-inch width, 12-inch depth, and two shelves with a 1-1/2" upturn on the back for containment. Mounted 18 inches above the countertop with 12 inches of space between shelves, it provides durable, corrosion-resistant surface area ideal for high-use environments requiring swift access and sanitation. This overshelf is suitable for busy foodservice operations needing reliable storage that integrates seamlessly with existing prep stations and worktops.

John Boos OSE26RK-12132 Features

The overshelf offers a robust stainless steel construction with high gauge material for longevity in demanding settings. Its double-shelf design enhances vertical storage capacity for utensils, small equipment, or ingredients, streamlining kitchen workflow. Easy to clean, with seamless welding and corrosion resistance, it reduces maintenance time. Its mounting at 18 inches aligns with standard counter heights, fitting in various kitchen layouts. The 12-inch spacing between shelves facilitates convenient storage of taller items, making it suitable for busy food prep areas requiring quick retrieval of frequently used items.

• Function and Performance: Supports high-volume, organized storage in foodservice environments
• Durability Traits: Made from 16/300 stainless steel with high gauge for corrosion resistance
• Ease of Use and Maintenance: Seamless welded construction simplifies cleaning and sanitation
• Fit and Use Cases: Mounted 18" above work surfaces for optimal accessibility in commercial kitchens
• Workflow Integration: Designed to maximize vertical storage with 12" shelf spacing

Ideal for professional kitchens where efficient storage integration and durability are essential

John Boos OSE26RK-12132 Technical Specs

The John Boos OSE26RK-12132 overshelf features a 16-gauge stainless steel construction, ensuring high durability and corrosion resistance. It measures 132 inches in width with a depth of 12 inches, mounted 18 inches above the countertop, with 12-inch spacing between the double shelves. The unit weighs approximately 79 pounds, designed for easy installation and sturdy support. It is NSF certified, suitable for commercial foodservice environments with strict sanitation standards. No electrical requirements are involved, and it is designed for quick mounting onto existing prep tables or work surfaces. Its construction allows for easy cleaning with standard stainless steel maintenance routines, ensuring longevity in high-volume use.

• Dimensions: 132" W x 12" D x 30" H with 18" mounting height
• Material: 16/300 stainless steel, 16-gauge thickness
• Weight: 79 lbs for stability and durability
• Mounting Requirements: Compatible with standard work tables, mounted 18" above tabletop
• Clearance and Installation: Requires adequate space for secure mounting and airflow

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving unit designed to be mounted above work surfaces in professional kitchens. It provides additional vertical storage, helping organize tools, utensils, or small equipment in high-volume foodservice settings. The John Boos OSE26RK-12132 overshelf, with its double-layer design and corrosion-resistant construction, is installed in prep areas, supporting efficient workflow and sanitation. This model’s 132-inch width and 12-inch depth make it suitable for large workstations, ideal for use in restaurants and catering operations with continuous throughput demands.

Top Table-Mounted Overshelves for Commercial Foodservice

Commercial table-mounted overshelves provide durable, space-efficient storage solutions for busy kitchens, supporting organized preparation flows in high-demand foodservice environments. John Boos OSE26RK-12132 is built for consistent performance, ideal for intensive restaurant operations requiring reliable, hygienic storage within medium workloads.

• Operation Type — suited for high-traffic restaurant prep stations
• Kitchen Setting — designed for busy commercial kitchens
• Foodservice Category — optimal for food prep and utensil storage
• Workload Qualifier — supports moderate throughput volumes
• Use Case — enhances vertical storage capacity for kitchen efficiency

Why Choose John Boos OSE26RK-12132?

John Boos OSE26RK-12132 overshelf distinguishes itself with superior stainless steel construction, robust design, and optimized mounting features, surpassing standard models. Its double-shelf configuration provides expanded storage, while the 1-1/2" upturn enhances containment. This model's structural integrity and corrosion resistance promote long-term sanitation and reliability, supporting seamless workflow in demanding foodservice environments.

• Self-contained, corrosion-resistant stainless steel construction
• Wider 132-inch support for extensive storage needs
• Durable 16-gauge material ensures longevity in busy kitchens
• Mounts 18 inches above counters to optimize workspace clearance
• Designed for reliable, hygienic integration with existing prep stations