John Boos OSE26RK-12120 120 Inch Overshelf Double Stainless Steel with Upturn

The John Boos OSE26RK-12120 Overshelf Double 120"W x 12"D is a commercial-grade stainless steel mounting shelf designed for professional foodservice environments. Constructed from 16/300 gauge stainless steel with a 1-1/2" upturn on the back edge, this double-shelf unit measures 120 inches in width and 12 inches in depth, providing durable surface area for ingredient, utensil, or equipment storage. Mounted 18 inches above the work surface with 12 inches of space between shelves, it supports efficient kitchen workflows and enhances workspace organization. Built for longevity and easy maintenance, this overshelf is ideal for high-traffic restaurant kitchens and institutional foodservice settings requiring sturdy, corrosion-resistant storage solutions.

John Boos OSE26RK-12120 Features

The John Boos OSE26RK-12120 overshelf is engineered for commercial kitchen applications, offering robust stainless steel construction suitable for busy food prep stations. Its double shelf setup enables optimal storage and improves workflow by consolidating space. The 1-1/2" upturn on the back enhances safety and containment, while the mounting height minimizes obstruction near work surfaces. Designed for ease of cleaning and resistance to corrosion, it integrates seamlessly with various worktables and prep areas, supporting moderate-volume food production and efficient kitchen operation.

• Heavy-duty stainless steel construction with 16 gauge gauge
• Mounts 18 inches above countertop for ergonomic access
• Space-efficient design with 12-inch shelf separation
• Designed for quick installation and straightforward maintenance
• Ideal for moderate throughput kitchens requiring durable storage

Suitable for commercial kitchens needing reliable overshelf storage for prep and service

John Boos OSE26RK-12120 Technical Specs

The John Boos OSE26RK-12120 overshelf features a robust stainless steel construction with a width that extends up to 120 inches and a depth of 12 inches. It weighs 71 pounds, ensuring stability during daily use. The unit is mounted 18 inches above the work surface, with a 1-1/2" upturn at the rear for safety and spill containment. It is designed for manual installation, requiring no electrical connection, and is supported by a freight class 70 for shipping. The overshelf is NSF certified for food safety and surface durability, making it suitable for combination with various commercial worktables. Its standard height of 30 inches aligns with typical prep station configurations, and the unit resists corrosion and allows for easy cleaning with standard stainless steel cleaning protocols.

• Width: 120 inches, Depth: 12 inches
• Construction: 16 gauge stainless steel
• Mounting height: 18 inches above table surface
• Weight: 71 lbs for stability and durability
• Shipping Class: 70 with typical delivery in 2-4 weeks

What is a commercial overshelf?

A commercial overshelf is a sturdy stainless steel mounted shelving unit designed for installation above work surfaces in professional foodservice settings. It provides additional storage space for utensils, ingredients, or equipment, promoting organization and workflow efficiency. The John Boos OSE26RK-12120 overshelf features double shelves measuring 120 inches wide and 12 inches deep, with a 1-1/2" upturn on the rear for spill containment. Installed 18 inches above counters, it is suitable for use in busy restaurants, cafeterias, and prep areas, supporting moderate throughput operations with its durable construction and easy maintenance capabilities.

Top commercial overshelves for restaurant preparation workstations

Built with high-quality stainless steel and engineered for durability, the John Boos OSE26RK-12120 is ideal for installation in food preparation areas requiring organized, space-efficient storage. Its corrosion-resistant design and 120-inch width make it suitable for moderate-volume restaurant kitchens focused on operational efficiency and sanitation.

• Operation for moderate throughput foodservice environments
• Suitable for compact commercial spaces and prep stations
• Designed for restaurant and institutional foodservice use
• Supports workflow in medium-demand kitchen operations
• Ideal for storage of utensils, ingredients, and small equipment

Why Choose John Boos OSE26RK-12120?

Designed with industrial-grade stainless steel and a robust double-shelf configuration, the John Boos OSE26RK-12120 overshelf offers superior durability and functionality compared to standard models. Its tailored mounting height and spacious design optimize kitchen ergonomics, while stainless steel surfaces ensure long-term sanitation and ease of cleaning. With its strong construction and precise dimensions, it enhances workspace organization and operational flow in commercial kitchens.

• Features a broader 120-inch width for extensive storage
• Made with NSF-certified 16 gauge stainless steel for longevity
• Mounts at 18 inches for ergonomic access and safety
• Double shelf design for improved storage capacity
• Tailored for restaurant and high-volume foodservice applications