John Boos OSE26FK-1896 96 Inch Table-Mounted Double Overshelf Stainless Steel with Ventilation

The John Boos OSE26FK-1896 Overshelf Double 96"W x 18"D is a heavy-duty, stainless steel table-mounted overshelf engineered for commercial kitchens requiring durable overhead storage solutions. Featuring a 16-gauge stainless steel flat top mounted 18 inches above the work surface, it offers a robust and corrosion-resistant platform for organizing kitchen accessories. With a width adjustable up to 96 inches and a depth of 18 inches, this overshelf provides an efficient solution for maximizing workspace, particularly in high-traffic foodservice environments. Designed with a 12-inch clearance between shelves and supported by 1-inch stainless steel posts, the unit ensures stability and easy access, making it suitable for busy restaurant, cafeteria, and food prep settings where durability and sanitation are critical.

John Boos OSE26FK-1896 Features

The John Boos OSE26FK-1896 overshelf combines a double-tier stainless steel design with a flat top construction, tailored for commercial foodservice applications. Its mounting 18 inches above the work surface facilitates overhead storage while maintaining ergonomic access. The unit's 16/300 stainless steel ensures durability, resistance to corrosion, and ease of maintenance, ideal for seafood, produce, or utensil organization in demanding kitchen environments. The 12-inch shelf separation optimizes storage capacity and workflow efficiency, supporting moderate workload throughput and large-scale prep tasks.

• Enhanced load capacity for heavy kitchen equipment
• Made with 16-gauge stainless steel for superior durability
• Corrosion-resistant surface simplifies sanitation routines
• Designed for easy mounting and maintenance
• Provides organized overhead storage for busy kitchen workflows

Ideal for installation in commercial food prep lines and catering operations requiring durable overhead shelving.

John Boos OSE26FK-1896 Technical Specs

The John Boos OSE26FK-1896 overshelf features a 96-inch width adjustable to accommodate various bench lengths, with a fixed depth of 18 inches. Constructed from 16-gauge stainless steel, it provides a robust, corrosion-resistant surface capable of supporting substantial loads typical in commercial kitchens. The unit weighs approximately 80 lbs, ensuring stability and resistance to bending under heavy use. It is NSF-certified for sanitation compliance, suitable for high-volume food prep. The overshelf mounts securely 18 inches above the work surface with 1-inch stainless steel posts, facilitating easy installation and maintenance. The design supports operation in environments with temperatures up to 600°F, providing compatibility with most foodservice activities. The flat top surface is easy to clean, facilitating hygiene and sanitation in fast-paced culinary settings.

• Dimensions: 96" W x 18" D x 30" H
• Construction: 16-gauge stainless steel, flat top
• Weight: 80 lbs (product weight)
• Mounting height: 18" above table surface
• Shelf spacing: 12" between shelves
• Certification: NSF-approved
• Maximum operating temperature: 600°F

What is a commercial overshelf?

An overshelf is a sturdy, stainless steel mounted storage platform designed for overhead installation in commercial kitchens. It provides additional organizational space for utensils, ingredients, or equipment, enhancing workflow efficiency. The John Boos OSE26FK-1896 overshelf, equipped with double shelves and a flat top, is installed 18 inches above work surfaces—optimized for restaurant, cafeteria, or food prep environments seeking durable, easy-to-clean overhead storage solutions suitable for moderate to high-volume use.

Top overshelf for moderate-volume foodservice settings

Designed for reliable overhead storage, this John Boos overshelf combines durable stainless steel construction with precise dimensions, ideal for restaurant and cafeteria prep lines. Its integrated design supports efficient workflow in busy commercial kitchens, ensuring longevity and sanitation compliance. Manufactured by John Boos, model OSE26FK-1896 is tailored for moderate workload environments seeking robust, versatile overhead shelving.

• Moderate-volume operation in commercial kitchens
• Suitable for catering and food prep stations
• Constructed for durability and ease of cleaning
• Designed for easy mounting and maintenance
• Perfect for maximizing overhead storage space

Why Choose John Boos OSE26FK-1896 Overshelf

Compared to competitors, the John Boos OSE26FK-1896 overshelf offers superior stainless steel quality, precise mounting features, and a double shelf design optimized for balanced load capacity and organization. Its flat top surface ensures long-term sanitation and ease of cleaning, while its 12-inch shelf separation supports efficient storage of larger items. The robust construction and NSF approval make it a trusted choice for professional foodservice operations aiming for reliable overhead storage that enhances workflow and sanitation standards.

• Constructed with 16-gauge stainless steel for lasting performance
• Features a double shelf design for versatile storage
• Fits a wide range of kitchen setups up to 96" wide
• Mounts securely 18" above work surfaces
• Designed for high sanitation and corrosion resistance