John Boos OSE26FK-1884 84 Inch Overshelf Double Stainless Steel with 12 Inch Space

The John Boos OSE26FK-1884 Overshelf Double measures 84 inches in width and 18 inches in depth, designed as a professional-grade table-mounted stainless steel storage and prep accessory. Crafted from 16/300 stainless steel with a flat top construction, it features a sturdy 1-inch post for secure mounting. Installed 18 inches above the work surface and spaced 12 inches between shelves, this overshelf optimizes vertical storage within commercial kitchens, restaurants, and foodservice operations. The unit's robust materials and precise dimensions facilitate efficient workflow and sanitation, making it suitable for mid-volume culinary environments needing organized surface space.

John Boos OSE26FK-1884 Features

The John Boos OSE26FK-1884 overshelf offers a durable, stainless steel flat surface ideal for high-use environments requiring ample overhead storage. Its double-shelf configuration enhances surface organization and quick access to tools and ingredients. Engineered with 16-gauge stainless steel, the unit ensures longevity and ease of maintenance. It mounts securely 18 inches above work surfaces, providing seamless integration with existing kitchen setups to maximize workflow efficiency and surface accessibility for busy foodservice operations.

• Heavy-duty stainless steel construction for lasting durability
• Double shelf design maximizes vertical storage capacity
• Mounted 18" above table for ergonomic access
• 12" space between shelves supports multiple storage tiers
• Easy to clean and maintain with corrosion-resistant material

Ideal for installing in commercial kitchens, prep stations, or back-of-house areas needing organized overhead storage.

John Boos OSE26FK-1884 Technical Specs

The John Boos OSE26FK-1884 overshelf is constructed entirely from 16-gauge stainless steel, ensuring high durability and resistance to corrosion, and features a flat top measuring 84 inches wide by 18 inches deep. It mounts securely with a 1-inch stainless steel post, positioned 18 inches above the work surface. Weighing approximately 70 lbs, it is designed for straightforward installation in commercial settings like restaurants and food prep areas. The unit complies with industry-standard food safety standards and is suitable for use in environments requiring frequent cleaning and sanitation. Dimensions include a width range from 73 to 84 inches, depth of 18 inches, and height of 30 inches, offering ample overhead workspace within a compact footprint. Shipping weight and handling are managed to facilitate efficient logistics, and the design is optimized for installation ease in a variety of commercial kitchen layouts.

• Requires secure installation with a supporting mounting surface
• Mounted 18 inches above work surface for ergonomic access
• Dimensions compatible with standard commercial kitchen layouts
• Built from industry-grade stainless steel for corrosion resistance
• Weight of 70 lbs for stable, secure mounting

What is a commercial overshelf?

A commercial overshelf is a stainless steel, table-mounted storage accessory designed to maximize vertical surface space in industrial kitchen environments. The John Boos OSE26FK-1884 overshelf features a double-shelf flat top, measuring 84 inches wide by 18 inches deep, mounted 18 inches above the work surface. It offers durable, corrosion-resistant construction with a 16-gauge stainless steel finish, suitable for busy foodservice settings such as restaurants, catering, or institutional kitchens. Installed in undercounter prep stations or behind the line, this overshelf supports efficient workflow and organized storage, ideal for medium-volume operations requiring quick access to equipment and ingredients.

Top stainless steel overshelves for foodservice environments

Built with high-quality stainless steel and designed for moderate workflow, the John Boos OSE26FK-1884 overshelf is ideal for providing organized overhead storage in commercial kitchen settings. It ensures long-term durability and easy cleaning while supporting efficient food prep and storage operations, making it suitable for a variety of restaurant and institutional applications.

• Operation Type — moderate-volume foodservice kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant prep stations
• Workload Qualifier — medium throughput
• Use Case — efficient overhead storage integration

Why Choose John Boos OSE26FK-1884

Unlike standard overshelves, the John Boos OSE26FK-1884 combines robust stainless steel construction with a double-shelf design, enhancing storage capacity and workflow efficiency. Its precise mounting height ensures ergonomic access, while the high-quality materials support frequent cleaning and sanitation in demanding foodservice environments. This unit’s compact footprint and durable build set it apart for professional, restaurant-ready applications.

• Compact footprint fits tight commercial kitchen layouts
• Double shelf design for increased storage capacity
• Stainless steel ensures corrosion resistance and longevity
• Secure mounting supports heavy usage daily
• Product dimensions tailored for industry standard setups