John Boos OSE26FK-1872 72 Inch Overshelf Double Stainless Steel with Flat Top

The John Boos OSE26FK-1872 Overshelf Double 72"W x 18"D is a commercial-grade, table-mounted stainless steel shelving system designed specifically for foodservice operations. Engineered for durability and efficiency, this overshelf features a 16/300 stainless steel flat top mounted 18 inches above the countertop, providing an ideal solution for increasing storage and workspace in busy kitchens. Its precise dimensions of 72 inches in width and 18 inches in depth, combined with a robust 55-pound weight, ensure stability and long-term performance in demanding environments. Suitable for professional kitchens such as restaurants, cafeterias, and catering facilities, this overshelf facilitates organized workflow and enhances operational sanitation with its food-safe stainless steel construction. Its technical design supports optimized surface area management and equipment organization, making it an essential component for streamlined kitchen operations.

John Boos OSE26FK-1872 Features

This double overshelf is tailored for commercial foodservice spaces requiring elevated storage capacity and workspace. Its 16-gauge stainless steel top offers resilience against heavy use, while the 12-inch space between shelves facilitates easy access and cleaning. Mounted with a durable 1-inch stainless steel post, it integrates seamlessly with existing work tables or prep stations, enhancing workflow efficiency. The unit’s NSF compliance supports sanitation standards, and its quick 2-4 week shipping timeline ensures timely installation for busy kitchen environments.

• Functionality: Provides dual-tier storage 18 inches above work surfaces
• Material Durability: Constructed from high-quality 16-gauge stainless steel
• Ease of Maintenance: Flat top design simplifies cleaning and sanitation
• Fit for Purpose: Ideal for commercial kitchens requiring additional surface area
• Workflow Integration: Mounts securely to existing tables, enhancing workspace organization

Recommended for increasing storage and improving kitchen workflow in professional foodservice facilities.

John Boos OSE26FK-1872 Technical Specs

The John Boos OSE26FK-1872 overshelf features a stainless steel construction with a 16-gauge gauge thickness, ensuring long-lasting durability in high-use kitchens. It measures 72 inches wide, 18 inches deep, and stands 30 inches high, providing ample storage above counters. The unit's maximum weight capacity of approximately 55 pounds makes it suitable for mounting standard shelving or kitchen accessories. Its NSF-compliant flat top facilitates easy cleaning and sanitation, while the mounting system includes a 1-inch stainless steel post for stable installation. The overshelf typically ships assembled or with minimal disassembly, with a shipping timeline of 2-4 weeks, supported by a freight class of 70. Dimensions support compatibility with standard commercial work tables, and its steel finish is designed for food safety and corrosion resistance in demanding environments.

• Width: 72 inches, adjustable to fit kitchen setups
• Material: 16-gauge stainless steel flat top
• Height: 30 inches for optimal overhead storage
• Weight: 55 lbs, supporting sturdy mounting
• NSF Certified: Yes, for food safety compliance
• Mounting System: 1-inch stainless steel posts for secure installation
• Shipping Time: Typically 2-4 weeks

What is a commercial overshelf?

A commercial overshelf is a stainless steel shelving unit designed for installation above work surfaces in professional kitchens. It is typically constructed from durable, food-safe materials, such as stainless steel, to withstand intensive use and facilitate sanitation. Installed in restaurant prep stations, catering kitchens, or cafeteria service areas, a model like the John Boos OSE26FK-1872 provides additional overhead storage, improving workspace efficiency and organization. These units support high-volume foodservice environments by enabling quick access to items or equipment stored above the main work area, making them essential for streamlined operations.

Top Overshelves for Commercial Foodservice Environments

Designed for reliable overhead storage in busy kitchens, the John Boos OSE26FK-1872 overshelf provides durable stainless steel construction and straightforward mounting, suitable for mid-volume restaurant settings and prep areas. Built with a 16-gauge flat top and 12-inch shelf spacing, it ensures organized workflow and sanitation in demanding foodservice operations.

• Operation Type — supporting prep stations in restaurants
• Kitchen Setting — compact commercial kitchens and catering venues
• Foodservice Category — essential for work surface expansion
• Workload Qualifier — moderate throughput environments
• Use Case — maximizing overhead storage efficiency

Why Choose John Boos OSE26FK-1872

Choosing the John Boos OSE26FK-1872 overshelf guarantees robust stainless steel construction with precision mounting, supporting organized workspace in professional kitchens. Its durable flat top and reliable stability set it apart from standard shelves, enhancing sanitation and workflow. Designed to withstand demanding foodservice environments, it delivers seamless integration and long-term performance that surpasses typical commercial overshelf options.

• Self-contained, corrosion-resistant stainless steel build
• Stable mounting with 1-inch posts for secure installation
• 14-inch clearance supports easy access and cleaning
• Dimensions tailored for standard commercial workspaces
• Designed for efficient organization in restaurant kitchens